Name: Coffee Soda
Prep time: 2 min
Total time: 2 min
Ingredients: 6 ounces cold brew coffee (or strong brewed coffee that's cooled); 6 ounces club soda (or sparkling water); 1 tablespoon maple syrup ((optional))

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This Coffee Soda is light and refreshing. If you love iced coffee, this sparkling cold brew coffee is for you. There's no need for sweetener!

Are you a fan of iced coffee? If so, this Coffee Soda may be the next fizzy drink to try. It has all the flavor of cold brew coffee but with bubbles.

What Is Coffee Soda?

Coffee soda is sparkling coffee. This recipe is a DIY way to get carbonated coffee at home.

It is cold brew coffee or espresso with sparkling water and sweetener added. For this recipe I made sparkling cold brew coffee with maple syrup.

It also tastes really good with creamer. Even with coffee creamer it has a light refreshing quality.

How to Make This Recipe

Fill a tall glass with ice.
Pour cold brew coffee over ice.
Top with club soda or sparkling water.
Add maple syrup or other sweetener, if desired.

This Coffee Soda is light and refreshing. If you love iced coffee, this sparkling cold brew coffee is for you. There's no need for sweetener! Click To Tweet

Other Coffee Recipes

Additions / Variations

lemon juice or lime juice
2 shots espresso
vanilla simple syrup
lavender simple syrup
ginger beer or other flavored soda
vegan creamer
oat milk, almond milk, soy milk, or cashew milk
spices: cinnamon, nutmeg, cardamom
cacao powder or cocoa powder
chocolate syrup

Recipe

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Coffee Soda

This Coffee Soda is light and refreshing. If you love iced coffee, this sparkling cold brew coffee is for you. There's no need for sweetener!

Course Drinks

Cuisine vegan

Keyword coffee soda

Prep Time 2 minutes

Total Time 2 minutes

Servings

Calories 56kcal

Author Willow Moon

Ingredients

6 ounces cold brew coffee or strong brewed coffee that's cooled
6 ounces club soda or sparkling water
1 tablespoon maple syrup (optional)

Instructions

Fill a glass with ice. Pour cold brew coffee over ice.
Top with club soda.
Add maple syrup, if using and mix well.

Notes

**Important! If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself. I learned that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life.

Nutrition

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.