This creamy no-churn Vegan Vanilla Ice Cream is an easy dessert. Made with vanilla bean and vanilla extract.
This Vegan Vanilla Ice Cream comes together quickly and easily. You don't even need an ice cream maker!
Made with both vanilla bean and vanilla extract, this packs a punch of vanilla. It tastes great eaten by itself or used in a vegan milkshake.
Mix coconut milk, sweetened condensed coconut milk, vanilla bean seeds, vanilla extract, and salt in a food processor or a high speed blender. Freeze.
This recipe will last up to a month in an airtight container in the freezer.
Other Vegan Ice Cream Recipes
Homemade Vanilla Ice Cream for dessert, yes please!
*Don't forget to come back and leave your feedback and star rating.
Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
You May Need
Vegan Vanilla Ice Cream
- 2 cups full fat coconut milk
- 1 cup sweetened condensed coconut milk (11.25 ounces)
- 1-2 vanilla bean pods* scraped
- 2 tablespoons vanilla extract
- Pinch salt
- Mix ingredients in a food processor.
- Pour into an airtight container and freeze.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Leave a Reply