This creamy no-churn Vegan Vanilla Ice Cream is an easy dessert. Made with vanilla bean and vanilla extract.
This Vegan Vanilla Ice Cream comes together quickly and easily. You don't even need an ice cream maker!
Made with both vanilla bean and vanilla extract, this packs a punch of vanilla. It tastes great eaten by itself or used in a vegan milkshake.
Instructions
Mix coconut milk, sweetened condensed coconut milk, vanilla bean seeds, vanilla extract, and salt in a food processor or a high speed blender. Freeze.
Storage
This recipe will last up to a month in an airtight container in the freezer.
Other Vegan Ice Cream Recipes
Recipe
Homemade Vanilla Ice Cream for dessert, yes please!
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You May Need
Vegan Vanilla Ice Cream
Ingredients
- 2 cups full fat coconut milk
- 1 cup sweetened condensed coconut milk (11.25 ounces)
- 1-2 vanilla bean pods* scraped
- 2 tablespoons vanilla extract
- Pinch salt
Instructions
- Mix ingredients in a food processor.
- Pour into an airtight container and freeze.
Notes
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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