This easy no-churn Vegan Chocolate Ice Cream is a rich and creamy treat! Made with sweetened condensed coconut milk to add sweetness.
This chocolate ice cream is super rich and creamy. I would say it's venturing into fudgy brownie territory.
No, this is not your run of the mill chocolate ice cream. It's a chocolate lovers dream come true.
You won't find any bananas in this vegan ice cream. It is sweet and indulgent.
This is the ice cream you're going to want to reach for when you want a comforting dessert to curl up with on the couch to watch Netflix.
This is the ice cream that will replace your favorite store-bought ice cream. Yup, it's that good.
No-Churn Ice Cream
Did I mention that this chocolate ice cream is no-churn? It's true. There's no special equipment needed to make this sweet treat.
You could use a double boiler to melt the chocolate chips, but a bowl resting on top of a saucepan works fine too. Just make sure the bowl is the same size as the saucepan so that it won't fall in.
Then, mix the melted chocolate chips with the sweetened condensed coconut milk, coconut milk, and cacao powder. Add in some vanilla extract and salt for balance.
The real magic happens when you add the cacao powder. It adds a dark chocolaty flavor which rivals fudgy brownies.
Once you dip your spoon (or finger) in the mix, you'll be tempted to eat it then and there, like cookie dough.
If you can hold yourself back from the temptation, you'll be rewarded with the sweetest, richest, creamiest chocolate ice cream you've ever had. So try to have patience.
You might want to hide it in the back of the freezer so that you can indulge in this heavenly dessert all by yourself. Just sayin'.
How To Make This Recipe
- Place a heat proof bowl over a saucepan filled with water (or use a double boiler). Pour the chocolate chips in the bowl over medium heat.
- Stirring constantly, heat chocolate mixture until smooth and melted. (Alternatively you can microwave chocolate chips at 30 second intervals until melted.) Turn off heat.
- Add the rest of ingredients. Mix and pour into a freezer safe container.
How Long Will It Last In The Freezer?
This recipe will last up to a month in an airtight container in the freezer.
This easy no-churn Vegan Chocolate Ice Cream is a rich and creamy treat! Made with sweetened condensed coconut milk to add sweetness. Click To TweetOther Chocolate Vegan Desserts
- Super Moist 2 Ingredient Chocolate Cake
- Fudgy No-Bake Brownies
- Double Chocolate Frozen Yogurt Bites
- Chocolate Rum Truffles
Recipe
This no-churn ice cream is dangerously addictive. It will soon become a family favorite!
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You May Need:
Vegan Chocolate Ice Cream
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 ½ cups coconut milk
- ½ cup sweetened condensed coconut milk (½ of an 11.25 ounce can)
- ½ cup cacao powder (or cocoa powder)
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Place a heat proof bowl over a saucepan filled with water (or use a double boiler). Pour the chocolate chips in the bowl over medium heat.
- Stirring constantly, heat chocolate mixture until smooth and melted. Turn off heat.
- Add coconut milk, sweetened condensed coconut milk, cacao powder, vanilla extract, and salt. Mix well and freeze.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Melanie says
Absolutely delicious!! How can I adapt to make coffee, -
And mint chip ice cream?
Willow Moon says
I have recipes for both of those! Just go to the search bar and they’ll come up.
Melanie says
thanks!! I LOVE all the ice cream recipes. Love that I don't have to use an ice cream maker :). THANK YOU! why is the mint chip one not "pinnable" to Pinterest? 🙁
Willow Moon says
Thanks Melanie! I don’t own an ice cream machine. (I don’t have room for another gadget!) The mint chocolate chip ice cream is definitely pinnable, it probably was taking awhile to load.