This easy no-churn Vegan Chocolate Ice Cream is a rich and creamy treat! Made with sweetened condensed coconut milk to add sweetness.
This Vegan Chocolate Ice Cream is super rich and creamy. I would say it's venturing into fudgy brownie territory.
You won't find any bananas in this vegan ice cream. It is sweet and indulgent.
Did I mention that this chocolate ice cream is no-churn? It's true. There's no special equipment needed to make this sweet treat.
The real magic happens when you add the cacao powder. It adds a dark chocolaty flavor which rivals fudgy brownies.
Once you dip your spoon (or finger) in the mix, you'll be tempted to eat it then and there, like cookie dough.
You might want to hide it in the back of the freezer so that you can indulge in this heavenly dessert all by yourself. Just sayin'.
Instructions
- Place a heat proof bowl over a saucepan filled with water (or use a double boiler). Pour the chocolate chips in the bowl over medium heat.
- Stirring constantly, heat chocolate mixture until smooth and melted. (Alternatively you can microwave chocolate chips at 30 second intervals until melted.) Turn off heat.
- Add the rest of ingredients. Mix and pour into a freezer safe container.
Storage
This recipe will last up to a month in an airtight container in the freezer.
Other Chocolate Vegan Desserts
- Super Moist 2 Ingredient Chocolate Cake
- Fudgy No-Bake Brownies
- Double Chocolate Frozen Yogurt Bites
- Chocolate Rum Truffles
Recipe
This no-churn ice cream is dangerously addictive. It will soon become a family favorite!
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You May Need
📋 Recipe
Vegan Chocolate Ice Cream
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 ½ cups coconut milk
- ½ cup sweetened condensed coconut milk (½ of an 11.25 ounce can)
- ½ cup cacao powder (or cocoa powder)
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Place a heat proof bowl over a saucepan filled with water (or use a double boiler). Pour the chocolate chips in the bowl over medium heat.
- Stirring constantly, heat chocolate mixture until smooth and melted. Turn off heat.
- Add coconut milk, sweetened condensed coconut milk, cacao powder, vanilla extract, and salt. Mix well and freeze.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Melanie says
Absolutely delicious!! How can I adapt to make coffee, -
And mint chip ice cream?
Willow Moon says
I have recipes for both of those! Just go to the search bar and they’ll come up.
Melanie says
thanks!! I LOVE all the ice cream recipes. Love that I don't have to use an ice cream maker :). THANK YOU! why is the mint chip one not "pinnable" to Pinterest? 🙁
Willow Moon says
Thanks Melanie! I don’t own an ice cream machine. (I don’t have room for another gadget!) The mint chocolate chip ice cream is definitely pinnable, it probably was taking awhile to load.