These crunchy sweet Homemade Vegan Chocolate Covered Coffee Beans are a fun way to get a boost of energy. They make a great gift too!
Sweet dark chocolate with crunchy bitter coffee beans, what could be better? These Homemade Vegan Chocolate Covered Coffee Beans are a great pick me up in the afternoon.
They make a great snack or dessert. Give them as a hostess gift during the holidays.
Other recipes with coated chocolate I've made are Chocolate Coated Cacao Nibs and Mexican Chocolate Coated Almonds.
My Date Snickers are one of my favorite recipes with coated chocolate. Another recipe to try is my Vegan Mexican Chocolate Truffles recipe.
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🧾 Ingredients
- Coffee beans: Add crunch and bitter flavor.
- Dark chocolate chips: For the sweet chocolaty flavor.
- Cinnamon: Adds a warm spice flavor.
- Salt: Enhances flavors.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Melt chocolate chips in a heat proof bowl over a saucepan with water or a double boiler. Melt until smooth and creamy.
Add cinnamon and salt. Mix well.
Add coffee beans and stir until coated. Spread on a parchment lined baking sheet. Place in the fridge to cool and set.
🥡 Storage
These homemade chocolate coated coffee beans will last for 2-3 weeks in an airtight container in the fridge, and even longer if stored in the freezer.
*Don't forget to come back and leave your feedback and star rating.
📋 Recipe
Homemade Vegan Chocolate Covered Coffee Beans
Ingredients
- 1 cup coffee beans
- 1 cup chocolate chips or dark chocolate baking chunks
- Pinch cinnamon (optional)
- Pinch salt
Instructions
- Place a heat proof bowl over a sauce pan filled with a couple of inches water (or use a double boiler). Pour chocolate chips in the bowl over medium heat.
- Stirring constantly, heat until smooth and melted.
- Add cinnamon and salt. Mix well.
- Add coffee beans and stir until all the coffee beans are coated.
- Using a fork, lift the coffee beans out and spread them out on a parchment-lined baking sheet.
- Place in the fridge to cool and set.
Notes
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
**Important! If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself. I learned that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life.
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