This Mint Chocolate Coffee Creamer is made with only five ingredients and takes only a couple of minutes to make.
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For my last post of the year, I decided to share something that makes me think of the holidays. This Mint Chocolate Coffee Creamer has been part of my morning routine lately.
Before making this creamer, I was enjoying my morning coffee with just coconut milk.
Since I love flavored coffee, I figured 'tis the season to turn my daily coconut milk into Mint Chocolate Coffee Creamer.
After blending and refrigerating, this has a thick, frothy, creamy texture, like whipped cream. If you prefer a thin creamer, you could always add more almond milk.
Since it has the consistency of whipped cream, you could top it on your favorite dessert or add it to a cocktail.
Another vegan creamer to try is my Vanilla Oat Milk Creamer. Other mint chocolate recipes to try are my Chocolate Mint Truffles, Mint Hot Chocolate recipe, and Mint Chocolate Chip Smoothie.
Jump to:
❤️ Why You'll Love It
- It is creamy and flavorful.
- It's made in minutes.
- It is sugar-free.
🧾 Ingredients
- Coconut milk: I used full-fat coconut milk. Light coconut milk would also work.
- Almond milk: I used unsweetened almond milk to control the amount of sweetener. You could use any dairy-free milk you like.
- Cacao powder (or cocoa powder): Adds chocolate flavor.
- Peppermint extract: Adds minty flavor. You could also use mint extract.
- Stevia: I used stevia to make it sugar-free. You could also use maple syrup, agave syrup, or your favorite sweetener.
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Step 1: Add ingredients into a Nutribullet or high speed blender.
Step 2: Blend until smooth and creamy.
👩🏻🍳 Recipe FAQs
This mint chocolate creamer recipe is made with full-fat coconut milk (from a can), almond milk, peppermint extract, cacao powder, and stevia.
This homemade vegan creamer will last up to 5 days in the fridge.
Vegan Creamers
If you tried this Mint Chocolate Coffee Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Mint Chocolate Coffee Creamer
Equipment
Ingredients
- 1 cup full fat coconut milk
- ½ cup unsweetened vanilla almond milk
- ¼ teaspoon peppermint extract
- 2 tablespoons cacao powder
- 5 drops stevia
Instructions
- Mix all ingredients in a high speed blender or Nutribullet.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
diana says
i can actually have this..i have to keep my carbs low and every thing else call for cups and cups of sugar
Willow Moon says
I hope you like it Diana!
Denise says
So happy I found this! I'm starting my trial week of no dairy so I can continue breastfeeding my lil one that appears to have milk protein intolerance. I'm so happy i don't have to sacrifice my morning Joe. I'm going to make this tomorrow. Thank you!
Willow Moon says
I hope you like it as much as I do!
Kim says
This creamer is amazing! I drink it in my coffee every morning. Thanks for the recipe!
Hilda Hancock says
How long will this creamer keep in the refrigerator?
Willow Moon says
Because it has coconut milk, about 4-5 days. You could pour them into ice cube trays and pop one out as needed if you want it to last longer.
Ashley says
This sounds delicious! Now, one question. Does this make enough to replace say, an already existing bottle of creamer?
Willow Moon says
A store bought vegan creamer is around 16 ounces, but this makes around 12 ounces, so this is a little less.
Joanie @ ZagLeft says
I love making my own creamers and can't wait to give your recipe a try.
Willow Moon says
Thanks Joanie!
Megan says
This looks delicious! When you say coconut milk, do you mean the kind from Silk brand that comes in the half-gallon or the canned version used in Thai dishes? Thanks!
Willow Moon says
Thanks! The canned version in Thai dishes. Thanks for asking! I am editing the post now.
Cheryl says
Hello Willow Moon,
Just a reminder, you said you were going to edit this recipe to be "full fat canned coconit milk".
I noticed you didn't get it changed. I did catch the error, though, and am going to try it tonight. My question is, when you use the 1 cup of coconut milk, what do you do to preserve the rest? Can you freeze canned coconut milk? This looks really good! I am going to give it a try!
Thanks!
Willow Moon says
Hi Cheryl, yes I did edit it many moons ago and also linked to a can of coconut milk. I haven’t froze coconut milk except in vegan ice cream recipes. I sometimes use it up in smoothie or soup. I hope you like it!