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    Home » Recipes » Beverages and Cocktails

    Modified: Aug 14, 2023 · Published: Dec 31, 2016 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Mint Chocolate Coffee Creamer

    Jump to Recipe Pin

    This Mint Chocolate Coffee Creamer is made with only five ingredients and takes only a couple of minutes to make.

    Mint Chocolate Coffee Creamer vertical with cup of coffee in the background.

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    For my last post of the year, I decided to share something that makes me think of the holidays. This Mint Chocolate Coffee Creamer has been part of my morning routine lately.

    Before making this creamer, I was enjoying my morning coffee with just coconut milk.

    Since I love flavored coffee, I figured 'tis the season to turn my daily coconut milk into Mint Chocolate Coffee Creamer.

    After blending and refrigerating, this has a thick, frothy, creamy texture, like whipped cream. If you prefer a thin creamer, you could always add more almond milk.

    Since it has the consistency of whipped cream, you could top it on your favorite dessert or add it to a cocktail.

    Another vegan creamer to try is my Vanilla Oat Milk Creamer. Other mint chocolate recipes to try are my Chocolate Mint Truffles, Mint Hot Chocolate recipe, and Mint Chocolate Chip Smoothie.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 🔪 Instructions
    • 👩🏻‍🍳 Recipe FAQs
    • Vegan Creamers
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It is creamy and flavorful.
    • It's made in minutes.
    • It is sugar-free.

    🧾 Ingredients

    Ingredients on a cutting board with labels.
    • Coconut milk: I used full-fat coconut milk. Light coconut milk would also work.
    • Almond milk: I used unsweetened almond milk to control the amount of sweetener. You could use any dairy-free milk you like.
    • Cacao powder (or cocoa powder): Adds chocolate flavor.
    • Peppermint extract: Adds minty flavor. You could also use mint extract.
    • Stevia: I used stevia to make it sugar-free. You could also use maple syrup, agave syrup, or your favorite sweetener.

    This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    Top 10 Vegan Recipes ebook cover.

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    🔪 Instructions

    Ingredients in a Nutribullet blender.

    Step 1: Add ingredients into a Nutribullet or high speed blender.

    Mixed ingredients in a Nutribullet blender.

    Step 2: Blend until smooth and creamy.

    Mint Chocolate Coffee Creamer birds eye view with cup of coffee.

    👩🏻‍🍳 Recipe FAQs

    What is mint chocolate creamer made of?

    This mint chocolate creamer recipe is made with full-fat coconut milk (from a can), almond milk, peppermint extract, cacao powder, and stevia.

    How long does homemade creamer last?

    This homemade vegan creamer will last up to 5 days in the fridge.

    Vegan Creamers

    • Chocolate Almond Creamer
      Chocolate Almond Creamer
    • Vanilla Creamer
      Vanilla Creamer
    • Caramel Coffee Creamer next to cup of coffee.
      Vegan Caramel Coffee Creamer
    • Gingerbread Coffee Creamer with coffee in the background.
      Gingerbread Coffee Creamer

    If you tried this Mint Chocolate Coffee Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Mint Chocolate Coffee Creamer
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    5 from 4 votes

    Mint Chocolate Coffee Creamer

    This Mint Chocolate Coffee Creamer is made with only five ingredients, and takes only a couple minutes to make.
    Course Drinks
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 24 (per tablespoon)
    Calories 20kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • high speed blender

    Ingredients

    • 1 cup full fat coconut milk
    • ½ cup unsweetened vanilla almond milk
    • ¼ teaspoon peppermint extract
    • 2 tablespoons cacao powder
    • 5 drops stevia
    US Customary - Metric

    Instructions

    • Mix all ingredients in a high speed blender or Nutribullet.

    Notes

    This vegan coffee creamer will last up to 5 days in the fridge.

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    Nutrition

    Calories: 20kcal | Carbohydrates: 0g | Protein: 0g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 8mg | Potassium: 27mg | Fiber: 0g | Sugar: 0g | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.4mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Beverages and Cocktails

    • Lavender Mojitos in two glasses.
      Lavender Mojito
    • White Christmas Mojito in two glasses.
      White Christmas Mojito
    • Chocolate Mojito in a glass with a straw.
      Chocolate Mojito
    • Passion Fruit Mojito in a glass with straw.
      Passion Fruit Mojito

    Reader Interactions

    Comments

      5 from 4 votes (3 ratings without comment)

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      Recipe Rating




    1. diana says

      March 09, 2019 at 1:06 pm

      i can actually have this..i have to keep my carbs low and every thing else call for cups and cups of sugar

      Reply
      • Willow Moon says

        March 09, 2019 at 1:46 pm

        I hope you like it Diana!

        Reply
    2. Denise says

      July 05, 2018 at 8:55 pm

      So happy I found this! I'm starting my trial week of no dairy so I can continue breastfeeding my lil one that appears to have milk protein intolerance. I'm so happy i don't have to sacrifice my morning Joe. I'm going to make this tomorrow. Thank you!

      Reply
      • Willow Moon says

        July 06, 2018 at 3:15 pm

        I hope you like it as much as I do!

        Reply
    3. Kim says

      April 08, 2018 at 8:14 am

      This creamer is amazing! I drink it in my coffee every morning. Thanks for the recipe!5 stars

      Reply
    4. Hilda Hancock says

      September 29, 2017 at 5:50 pm

      How long will this creamer keep in the refrigerator?

      Reply
      • Willow Moon says

        September 30, 2017 at 9:30 am

        Because it has coconut milk, about 4-5 days. You could pour them into ice cube trays and pop one out as needed if you want it to last longer.

        Reply
    5. Ashley says

      May 23, 2017 at 11:59 am

      This sounds delicious! Now, one question. Does this make enough to replace say, an already existing bottle of creamer?

      Reply
      • Willow Moon says

        May 25, 2017 at 9:36 am

        A store bought vegan creamer is around 16 ounces, but this makes around 12 ounces, so this is a little less.

        Reply
    6. Joanie @ ZagLeft says

      January 05, 2017 at 12:43 pm

      I love making my own creamers and can't wait to give your recipe a try.

      Reply
      • Willow Moon says

        January 06, 2017 at 8:14 am

        Thanks Joanie!

        Reply
    7. Megan says

      January 04, 2017 at 2:39 pm

      This looks delicious! When you say coconut milk, do you mean the kind from Silk brand that comes in the half-gallon or the canned version used in Thai dishes? Thanks!

      Reply
      • Willow Moon says

        January 06, 2017 at 7:41 am

        Thanks! The canned version in Thai dishes. Thanks for asking! I am editing the post now.

        Reply
        • Cheryl says

          October 07, 2020 at 6:35 pm

          Hello Willow Moon,

          Just a reminder, you said you were going to edit this recipe to be "full fat canned coconit milk".
          I noticed you didn't get it changed. I did catch the error, though, and am going to try it tonight. My question is, when you use the 1 cup of coconut milk, what do you do to preserve the rest? Can you freeze canned coconut milk? This looks really good! I am going to give it a try!
          Thanks!

          Reply
          • Willow Moon says

            October 07, 2020 at 7:01 pm

            Hi Cheryl, yes I did edit it many moons ago and also linked to a can of coconut milk. I haven’t froze coconut milk except in vegan ice cream recipes. I sometimes use it up in smoothie or soup. I hope you like it!

            Reply
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