This simple Vegan Fruit Dip is perfect for a party or afternoon snack. It pairs nicely with a fruit platter.
This Vegan Fruit Dip is sweet, rich and creamy. Pour it into a bowl and place it on a charcuterie board with your favorite fruit and nuts.
It is simple and easy to make and can be made in advance, making it perfect for get-togethers.
This dairy-free fruit dip also makes a great healthy after school snack. Serve it with graham crackers and apple slices.
Ingredients
- Raw cashews: Adds a creamy texture and nutty flavor.
- Coconut milk: Adds creamy texture and rich flavor.
- Sweetened condensed coconut milk: Adds a sweet rich flavor and creamy consistency.
- Maple syrup: For a little more sweetness and a maple flavor. It is optional.
- Salt: Enhances flavors and brings out the sweetness.
How to Make This Recipe
Soak cashews in water to soften them up. Drain water.
In a Nutribullet, high speed blender, or food processor, mix cashews, coconut milk, sweetened condensed coconut milk, maple syrup, and salt until smooth and creamy.
Refrigerate overnight so the fruit dip thickens.
Can This Vegan Fruit Dip Be Made Ahead of Time?
Yes it can, which makes it perfect for a potluck or party.
Other Easy Vegan Dips
- Chocolate Peanut Butter Dip
- Cheesy Vegan Spinach Dip
- Dark Chocolate Hummus
- Vegan Garden Vegetable Cream Cheese
Tips
- Let cashews soak in water at least 4 hours to overnight to soften them up.
- If you are in a hurry you can soak cashews in boiling water for 15 minutes.
- Drain the water and mix cashews with the rest of ingredients.
- If there's still cashew pieces in the mixture, mix it longer. The softer the cashews, the shorter mixing time will be to get a smooth consistency.
- I've included maple syrup, but it's totally optional. Taste the mixture before adding maple syrup to see if you want to add it.
- Refrigerate overnight so that the dip can thicken up.
- Don't forget the salt! Salt balances out sweet recipes and makes them taste better.
How Long Will Fruit Dip Last?
This dairy-free fruit dip will last up to 4 days in an airtight container the fridge.
Serving Ideas
Serve with fresh fruit or make fruit kabobs for dipping. You could also add this fruit dip to a charcuterie board.
- Banana slices
- Grapes
- Berries: blackberries, raspberries, strawberries
- Pineapple
- Apple slices
- Graham crackers
- Cookies
- Sweet bread like cinnamon toast
Vegan Fruit Dip
This sweet creamy cashew dip is made with coconut milk and sweetened condensed coconut milk.
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You May Need:
Vegan Fruit Dip
Ingredients
- ½ cup raw cashews
- ¼ cup coconut milk
- ¼ cup sweetened condensed coconut milk
- 1 teaspoon vanilla extract
- Pinch salt
- 1 tablespoon maple syrup (optional)
Instructions
- Soak cashews in water for 4 hours. If you're in a hurry, you can soak them in boiling water for 15 minutes.
- Mix all ingredients in a Nutribullet, high speed blender, or food processor.
- Serve with your favorite fruit, graham crackers or cookies.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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