This sweet and spicy BBQ Seasoning can be used on kale chips, tofu, or chickpeas. It is really addictive!
BBQ potato chips are my favorite flavor of chips. So awhile back I made some BBQ Kale Chips to satisfy my BBQ potato chip craving, but in a healthy package.
Let me tell you, not only did they satisfy my craving, but I prefer them over potato chips. Not kidding. Of course you could use this seasoning mixture for homemade BBQ chips as well.
The BBQ Kale Chips have a light crispy texture plus the sweet and spicy flavor I love about potato chips. So I decided to make the barbecue seasoning as a recipe so that it could be used elsewhere.
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
- Chipotle powder: Adds a smoky spicy flavor.
- Brown sugar: Adds sweetness and a deep caramel flavor.
- Paprika: Adds a peppery taste.
- Garlic powder: Adds a garlic flavor.
- Onion powder: Adds a concentrated onion flavor.
- Cayenne pepper: Adds spice.
- Dry mustard powder: Adds a strong spicy mustard flavor.
- Salt and pepper: Enhance flavors and add flavor.
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Mix chipotle powder, brown sugar, paprika, garlic powder, onion powder, cayenne pepper, dry mustard powder, salt and pepper.
This BBQ seasoning will keep in an airtight container up to 1 - 2 years. I prefer to make it in small batches and use it up, but if you hover over the servings in the recipe, you can adjust the amount to make a larger batch.
- Kale Chips
- Roasted Chickpeas
- Black Beans
- Potato Chips
- French Fries
- Veggie burgers
*Don't forget to come back and leave your feedback and star rating.
- Mix all ingredients.
- Store in an air tight container.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.