This sweet and spicy BBQ Seasoning can be used on kale chips, tofu, or chickpeas. It is really addictive!
BBQ potato chips are my favorite flavor of chips. So awhile back I made some BBQ Kale Chips to satisfy my BBQ potato chips craving, but in a healthy package.
Let me tell you, not only did they satisfy my craving, but I prefer them over potato chips. Not kidding.
They have a light crispy texture plus the sweet and spicy flavor I love about potato chips. So I decided to make the BBQ seasoning as a recipe so that it could be used elsewhere.
Other BBQ Recipes
- Baked BBQ Tofu Sandwich
- BBQ Lentil Sandwich with Sriracha Coleslaw
- Vegan Hawaiian BBQ Pizza
- BBQ Tempeh Tacos
How to Make This Recipe
Mix chipotle powder, brown sugar, paprika, garlic powder, onion powder, cayenne pepper, dry mustard powder, salt and pepper.
How Long Will It Keep?
This BBQ seasoning will keep in an airtight container up to 1 - 2 years. I prefer to make it in small batches and use it up, but if you hover over the servings in the recipe, you can adjust the amount to make a larger batch.
Where to Use BBQ Seasoning
- Kale Chips
- Roasted Chickpeas
- Black Beans
- Potato Chips
- French Fries
- Veggie burgers
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- 1 teaspoon chipotle powder
- 1 tablespoon brown sugar
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon dry mustard powder
- Salt and pepper
- Mix all ingredients.
- Store in an air tight container.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.