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    Home » Recipes » Vegan Keto

    Chocolate Cherry Fat Bombs

    Willow Moon in front of bushes.
    Updated: Apr 21, 2025 · Published: Apr 5, 2017 by Willow Moon · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.
    Jump to Recipe Pin

    These healthy Chocolate Cherry Fat Bombs are sweet and rich. Perfect for a keto diet or anyone wanting to consume more coconut oil.

    Chocolate Cherry Fat Bombs on light blue tissue paper.

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    ⭐️⭐️⭐️⭐️⭐️

    "My husband has rated these better than any dessert he's ever tasted. They are amazing! - Ami"

    These vegan Chocolate Cherry Fat Bombs are sweet, rich, and creamy. Sweet juicy cherries inside of dark rich chocolate, oh yeah!

    Since I mashed the cherries, the juice is mixed into the chocolate, making it even sweeter.

    These Chocolate Cherry Fat Bombs are sweetened with stevia, so they are sugar-free. Although you would never know they were sugar-free from tasting them.

    Not only does the juice from the mashed cherries add sweetness, but adding almond extract adds sweetness as well. These are low in carbs and high in fat - perfect for a keto diet.

    Fat bombs are an easy, palatable way to get more coconut oil into your diet. I add coconut oil to my morning smoothie and Vegan Bulletproof Coffee as well.

    Ever since I started eating a vegan keto diet in September, I have fallen in love with fat bombs. They're easy to make and even more fun to eat. Plus, they come in such a cute little package.

    These keto fat bombs are sure to satisfy your sweet tooth. Chocolate fat bombs with sweet cherries, what's not to love?

    You can see a bunch of my keto vegan recipes on my Vegan Keto category page.

    Another recipe to try is my Keto Coconut Fat Bombs recipe.

    Jump to:
    • ❤️ Why You'll Love Them
    • 🧾 Ingredients
    • 🔪 Instructions
    • How to Melt Coconut Butter
    • 💭 Tips
    • 👩🏻‍🍳 Recipe FAQs
    • Other Vegan Fat Bomb Recipes
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love Them

    • They are sweet and rich.
    • They are sugar-free, but you'd never know it.
    • They're perfect for a vegan keto diet.

    🧾 Ingredients

    Ingredients on a cutting board with labels.
    • Coconut oil: Adds fat and a creamy coconut flavor.
    • Coconut butter: Adds fat. It's one of the fat sources in a vegan keto diet.
    • Cacao powder (or cocoa powder): Adds chocolate flavor.
    • Stevia: Adds sweetness. You could use your favorite sugar-free sweetener.
    • Almond extract: Adds a fruity flavor. You can leave it out.
    • Vanilla extract: Enhances flavors. You can leave it out.
    • Dark sweet cherries: I used frozen cherries. You could also use fresh.
    • Salt: Enhance sweetness.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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    🔪 Instructions

    Jar of coconut butter in a saucepan with sizzling water.

    Step 1: Melt coconut butter by placing the jar in a saucepan filled with water over low heat.

    Fat bomb ingredients in a large mixing bowl.

    Step 2: Add all the ingredients to a large mixing bowl except the cherries.

    Mixed ingredients in a bowl with spoon.

    Step 3: Whisk until blended.

    Cherries added to  the bowl and mixed into mixture.

    Step 4: Once the cherries have thawed, mash them with a fork and combine them with the chocolate mixture.

    Chocolate cherry fat bombs in a cupcake pan.

    Step 5: Fill mini cupcake liners, an ice cube tray, or silicone molds with 2 tablespoonfuls each of mixture.

    Freeze and store in the fridge.

    How to Melt Coconut Butter

    • Melt coconut butter by placing the jar in a saucepan filled with water over medium heat. Occasionally pull the jar out with oven mitts and stir it. If it's hard to stir, stick it back in the simmering water until it's ready.
    • Do NOT put the coconut butter in the microwave. It will cook unevenly and burn.
    • When it's easy to stir, spoon it into a measuring cup to measure out the amount you need.

    💭 Tips

    • The coconut oil CAN be heated in the microwave if it's solid, but the coconut butter will cook unevenly and burn.
    • Freeze the fat bombs and store them in the fridge or freezer.
    Chocolate Cherry Fat Bombs close up.

    👩🏻‍🍳 Recipe FAQs

    How long do they last?

    These vegan fat bombs will last about 1 week in the fridge, and several months in the freezer.

    What's the point of keto fat bombs?

    Fat bombs are for when you want a snack or a sweet treat in between meals. They are high in fat and low in carbs, so they help you stay in ketosis.

    What makes a fat bomb?

    A fat bomb is high in fat and low carb. It contains ingredients you can eat on a keto diet.

    Other Vegan Fat Bomb Recipes

    • Almond Fat Bombs
      Almond Fat Bombs
    • Lemon Coconut Fat Bombs
      Lemon Fat Bombs
    • Chocolate Peppermint Fat Bombs on parchment paper.
      Chocolate Peppermint Fat Bombs
    • Chocolate Coconut Almond Fat Bombs
      Chocolate Coconut Almond Fat Bombs

    If you tried this Chocolate Cherry Fat Bombs Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Chocolate Cherry Fat Bombs
    Pin Print
    4.84 from 12 votes

    Chocolate Cherry Fat Bombs

    These healthy Chocolate Cherry Fat Bombs are sweet and rich. Perfect for a keto diet or anyone wanting to consume more coconut oil.
    Course Dessert
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 10 minutes minutes
    Total Time 1 hour hour 10 minutes minutes
    Servings 12 fat bombs
    Calories 67kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • ¼ cup coconut oil melted
    • ¼ cup coconut butter melted*
    • 3 tablespoons cacao powder
    • 5 drops stevia
    • ½ teaspoon almond extract
    • ½ teaspoon vanilla extract
    • ¾ cup frozen dark sweet cherries thawed
    • Pinch salt
    US Customary - Metric

    Instructions

    • Mix all ingredients except dark cherries.
    • After the dark cherries have thawed, mash them with a fork. Mix cherries and their juices in chocolate mixture.
    • With a tablespoon, spoon 2 tablespoonfuls each into mini cupcake liners or an ice cube tray. Freeze.
    • Store in the fridge.

    Notes

    I have found the easiest way to melt coconut butter is to boil some water. Then, reduce the heat to a simmer, and put the jar in the water. Keep an eye on it, stirring occasionally. Use an oven mitt or towel to lift out of the water and stir some more. Now you have melted coconut butter!
    These vegan fat bombs will last about 1 week in the fridge, and several months in the freezer.
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    Nutrition

    Calories: 67kcal | Carbohydrates: 2g | Protein: 0g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.6mg | Calcium: 4mg | Iron: 0.3mg

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    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Vegan Keto

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      Vegan Chipotle Ranch Dressing
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      Mexican Cauliflower Rice
    • Vegan Garden Vegetable Cream Cheese being scooped with a cracker.
      Vegan Garden Vegetable Cream Cheese
    • Chocolate Coconut Chia Pudding in a jar with sliced coconut and almonds.
      Chocolate Coconut Chia Pudding

    Reader Interactions

    Comments

      4.84 from 12 votes (1 rating without comment)

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      Recipe Rating




    1. jessica says

      April 06, 2017 at 8:09 pm

      i LOVE the name fat bombs...i'm going to leave the stevia out but can't wait to try these. thanks for sharing!

      Reply
      • Willow Moon says

        April 07, 2017 at 9:00 am

        It took me awhile to get used to stevia. If you put too much in it tastes bitter.

        Reply
    2. Kristina says

      April 06, 2017 at 7:04 pm

      mhmm looks & sounds delicious! I'm pinning for later! Thanks for sharing!

      Reply
    3. Elizabeth says

      April 06, 2017 at 4:47 pm

      These look absolutely divine!! I need to make them.

      Reply
    4. Jen says

      April 06, 2017 at 4:40 pm

      Oh! These look absolutely incredible. My husband loves chocolate and cherry together. Will whip these up over the weekend!

      Reply
      • Willow Moon says

        April 07, 2017 at 8:55 am

        Thanks Jen!

        Reply
        • Carole says

          January 18, 2018 at 3:32 pm

          Do you think that you could use dried cherries?

          Reply
          • Willow Moon says

            January 20, 2018 at 7:49 am

            Most definitely!

            Reply
          • Jean R says

            September 28, 2018 at 4:47 am

            Make sure to check nutrition labe and carb count as they tend to put a lot of sugar into dried fruits. As if fruits aren't sweet enough. Go figure...:)

            Reply
    5. Belle says

      April 06, 2017 at 2:38 pm

      That looks amazing! I need to have some of those!

      Belle

      Reply
    6. Krsten says

      April 06, 2017 at 10:53 am

      I didn't know that you could have treats like this on the Keto diet. I have been looking into the diet and have been scared that I wouldn't have any sweets. These seem so yummy!

      Reply
      • Willow Moon says

        April 06, 2017 at 11:25 am

        Thanks Krysten! Yes, you can have sugar free treats. The emphasis with a keto diet is eating a lot of fat, which is why many people on a keto diet like to eat fat bombs. Of course on a vegan keto diet, that includes healthy fats.

        Reply
    7. Casey the College Celiac says

      April 06, 2017 at 10:46 am

      I bet the cherries add a great, tart bite to break up all the rich chocolate! And I love how simple the ingredients are...thanks for the snacking inspiration!

      Reply
      • Willow Moon says

        April 06, 2017 at 10:48 am

        Thanks Casey! Actually, these cherries were pretty sweet - not very tart surprisingly!

        Reply
    8. Ms. Travelingboots says

      April 06, 2017 at 9:59 am

      Oh Gosh, it is already midnight in this part of the world but all I can think after reading this post is CHOCOLATES!!!!!!!!!! The struggle is real.

      Reply
      • Willow Moon says

        April 06, 2017 at 10:13 am

        Haha! At least these are sugar free, so no guilt, right!

        Reply
    9. C. Gibson says

      April 06, 2017 at 7:39 am

      Great recipe, who doesn't like chocolate, they look so yummy.

      Reply
      • Willow Moon says

        April 06, 2017 at 8:10 am

        Thank you!

        Reply
    10. Juliette @ Namastay Traveling says

      April 06, 2017 at 5:02 am

      I'm always looking for ways to add more coconut oil to me diet! This will be a great snack to have when I am craving something sweet, the perfect portion to fulfill a craving without going crazy!

      Reply
      • Willow Moon says

        April 06, 2017 at 8:10 am

        Thanks Juliette! And it's sugar free too, so guilt free!

        Reply
    Newer Comments »

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