These easy low-carb Almond Fat Bombs will satisfy your sweet tooth and curb your appetite. Made with coconut oil, they are perfect for a vegan ketogenic diet.
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If you're on a vegan keto or low-carb diet, these no-bake Almond Fat Bombs are for you! These sweet fat bombs are also great if you are looking to add more coconut oil to your diet.
These fat bombs have a wonderful almond flavor from superfine almond flour and almond extract.
Besides eating them as a snack, I've added them to my morning coffee for an almond-flavored bulletproof coffee.
Other sugar-free recipes to try are my Vegan Almond Cookies recipe, Coconut Lemon Fat Bombs, Vegan Keto Chocolate Fudge recipe, and Keto Mounds Bar Recipe.
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❤️ Why You'll Love Them
- They are a great snack or dessert for anyone on a vegan keto diet.
- They are simple and easy to make.
- They are sweet and rich; they satisfy your sweet tooth.
🧾 Ingredients
- Almond flour: I used superfine almond flour, but you could use walnuts, hazelnuts, or pecans as I did in my Pecan Fat Bombs recipe. You could also grind some raw almonds in a coffee grinder.
- Coconut oil: Adds a fat and creamy texture.
- Vanilla extract: Enhances flavors.
- Almond extract: Adds a fruity flavor.
- Stevia: Adds sweetness. You could use any sugar-free sweetener.
- Salt: Enhances sweetness. I like to use sea salt.
- Sliced almonds: For decoration. You could leave them out.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Step 1: Add almond flour, melted (or soft) coconut oil, vanilla extract, almond extract, stevia, and salt to a large mixing bowl. Stir.
Step 2: Fill mini cupcake liners, an ice cube tray, or silicone molds with a tablespoonful of the mixture.
Freeze for 15 minutes and place a slivered almond on each one. This is so it won't sink to the bottom.
Freeze for an hour. Store in the fridge.
💭 Tips
- Use melted or soft coconut oil. It can be melted in the microwave if needed.
- Add the slivered almonds on top after the mixture is almost frozen, but there's still liquid on top. Alternatively, you could place them on the bottom and pour the mixture on top. It may not come out as pretty, but you'll get a similar effect.
- If you don't have a mini cupcake pan or cupcake liners, you can use your ice cube tray.
- If you plan on making a lot of fat bombs in the future, you may want to invest in silicone molds. The fat bombs pop out easier than other containers.
👩🏻🍳 Recipe FAQs
Fat bombs help to keep you in ketosis and curb your hunger. They are high in fat and low in carbs.
You can eat these vegan keto fat bombs for breakfast, as a snack, or dessert. Basically, anytime hunger hits you can enjoy a fat bomb.
Other Vegan Keto Fat Bombs
These high-fat low-carb fat bombs will help you achieve your macronutrient goals while eating a delicious treat!
If you tried this Almond Fat Bombs Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Almond Fat Bombs
Equipment
- Mini cupcake liners, a cupcake pan, silicone molds, or an ice cube tray
Ingredients
- ½ cup super fine almond flour
- ½ cup coconut oil melted
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 16 drops stevia
- Pinch salt
- 16 sliced almonds optional
Instructions
- Mix all the ingredients. With a tablespoon, fill mini cupcake liners, a cupcake pan, silicone molds, or an ice cube tray with 2 tablespoonfuls in each.
- Freeze for 15 minutes, or before totally frozen. Top each fat bomb with 2 sliced almonds. Almonds should sink into the top of the fat bombs.
- Freeze for 1 hour. Store in fridge.
Notes
Nutrition
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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Debora says
Can I use monk fruit sweetener instead of Stevia drops?
Willow Moon says
Yes, monk fruit will work also.
Carol Lynn Flanagan says
How many is this supposed to make ? Also what is a serving size
Willow Moon says
This makes 8 fat bombs. The serving size is 1 fat bomb.
Veronica says
Can I substitute coconut flour for the almond flour?
Willow Moon says
I haven’t made these with coconut flour, so I don’t know how much you’ll need. I know you will need a lot less flour.
Veronica says
I made these but the recipe only made 8and I used 1 tablespoon to fill the mini muffin pan.
Willow Moon says
Something doesn’t sound right. Just a 1/2 cup equals 8 tablespoons. I’m not sure what happened.
Vic says
Excellent recipe for someone like me that doesn't like chocolate.
I almost didn't get to your recipe because of the ridiculous number of pop-up ads that keep appearing and how much I had to scroll down then when I tried to copy and paste your recipe I wound up with all the ads. That may be why more people aren't reviewing this excellent recipe.
Willow Moon says
Hi Vic, I am glad you like the recipe! As for the scrolling, that's why I have a "jump to recipe" at the top of the page, so that you don't have to scroll. As for the ads, that's how I am able to do this full time and offer free content to my readers. I would not be able to give out free content otherwise.