Almond Fat Bombs

These easy low carb Almond Fat Bombs will satisfy your sweet tooth and curb your appetite. Made with coconut oil, they are perfect for a vegan ketogenic diet. 

If you’re on a vegan keto or low carb diet, these no-bake Almond Fat Bombs are for you! These sweet fat bombs are also great if you are looking to add more coconut oil into your diet.

These fat bombs have a wonderful almond flavor from superfine almond flour and almond extract.

Besides eating them as a snack, I’ve added them to my morning coffee for an almond flavored bulletproof coffee.

Other Vegan Keto Fat Bombs

• Chocolate Coconut Almond Fat Bombs
• Coconut Fat Bombs
• Chocolate Cherry Fat Bombs
• Chocolate Low Carb Vegan Fudge
• Lemon Coconut Fat Bombs

Tips For Making Almond Fat Bombs

• Use melted or soft coconut oil.
• Add the slivered almonds on top after the mixture is almost frozen, but there’s still liquid on top. Alternatively, you could place them on the bottom and pour the mixture on top. It may not come out as pretty, but you’ll get a similar effect.
• If you don’t have a mini cupcake pan or cupcake liners, you can use your ice cube tray.
• If you plan on making a lot of fat bombs in the future, you may want to invest in silicon molds. The fat bombs pop out easier than other containers.

Almond Fat Bombs

These high fat low carb fat bombs will help you achieve your macronutrient goals while eating a delicious treat!

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If you make fat bombs regularly, you may want to invest in some silicon muffin pans. They are oven, microwave and fridge safe.

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Almond Fat Bombs

These easy low carb Almond Fat Bombs will satisfy your sweet tooth and curb your appetite. Made with coconut oil, they are perfect for a vegan ketogenic diet. 

Course Dessert

Cuisine vegan, gluten free

Keyword almond fat bombs, keto fat bombs

Prep Time 5 minutes

Inactive 1 hour

Total Time 5 minutes

Servings 10

Calories 127 kcal

Author Willow Moon

Ingredients

• 1/2 cup super fine almond flour
• 1/2 cup coconut oil melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 16 drops stevia
• Pinch salt
• 20 sliced almonds optional

US Customary - Metric

Instructions

1. Mix all the ingredients. With a tablespoon, fill mini cupcake liners, a cupcake pan, silicon molds, or an ice cube tray with 2 tablespoonfuls in each.  

2. Freeze for 15 minutes, or before totally frozen. Top each fat bomb with 2 sliced almonds. Almonds should sink into the top of the fat bombs.

3. Freeze for 1 hour. Store in fridge.

Nutrition Facts

Almond Fat Bombs

Amount Per Serving

Calories 127 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Saturated Fat 9g 45%

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrates 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Calcium 1.2%

Iron 1.2%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.