Modified: Oct 4, 2023 · Published: Mar 28, 2018 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

Chocolate Peppermint Fat Bombs

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Inspired by peppermint patties, these keto Chocolate Peppermint Fat Bombs are a healthy low-carb sugar-free sweet treat! They are perfect if you are looking for a sugar-free dessert or want to add more fat to your diet.

Sugar Free Peppermint Patties stacked with one with a bite out of it.

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Are you on a vegan keto diet and looking for a chocolate fat bomb recipe? Or perhaps you are searching for a sugar-free low-carb dessert because you are watching your sugar intake or carbs.

Well, you have come to the right place!

These vegan keto Chocolate Peppermint Fat Bombs are the perfect sweet treat to help you get your daily amount of fat intake while eating low-carb and sugar-free.

Even if you are not on a vegan keto or keto diet these easy chocolate fat bombs with a sweet peppermint filling are a healthy treat to snack on.

Anyone can benefit from some healthy fat from coconut oil and coconut butter without all the sugar that most sweets contain.

I don't remember eating many peppermint patties as a kid, and after becoming vegan almost twenty years ago, I don't think I have ever had vegan peppermint patties.

For more vegan keto recipes, check out my Vegan Keto category or my post on Vegan Keto and Low Carb Recipes.

I even have a sugar-free Mint Chocolate Coffee Creamer that would pair nicely with these peppermint patty fat bombs.

I haven't tried it yet, but I bet one of these Chocolate Peppermint Fat Bombs melted into a cup of Vegan Bulletproof Coffee paired with the vegan coffee creamer would be a fun treat.

Other vegan keto recipes to try are my Coconut Fat Bombs, Coconut Almond Fat Bombs recipe, Vegan Eggnog Fat Bombs recipe, and Homemade Mounds Bars .

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❤️ Why You'll Love It
🧾 Ingredients
🔪 Instructions
How to Melt Coconut Butter
💭 Tips
👩🏻‍🍳 Recipe FAQs
Other Keto Fat Bomb Recipes
📋 Recipe
💬 Comments

❤️ Why You'll Love It

They're perfect for a vegan keto diet or low carb diet.
They are a sweet, healthy snack. They'll satisfy your sweet tooth while curbing your appetite.
They're simple and easy to make.

🧾 Ingredients

Coconut butter: Adds fat and a creamy coconut flavor.
Coconut oil: Adds fat. It's one of the fat sources in a vegan keto diet.
Peppermint extract: You could also use mint extract. Peppermint extract also tastes great in Vegan Mint Hot Chocolate.
Stevia: Adds sweetness. You could use your favorite sugar-free sweetener.
Cacao powder (or cocoa powder): Adds chocolate flavor.
Vanilla extract: Enhances flavors.

To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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🔪 Instructions

Jar of coconut butter in a saucepan with sizzling water.

Step 1: Melt coconut butter by placing the jar in a saucepan filled with water over medium heat.

Peppermint filling in a mixing bowl with spoon.

Step 2: Add melted coconut butter, melted coconut oil, peppermint extract, and stevia into a large bowl. Whisk to get all the lumps alright.

Peppermint coconut mixture being poured into mini muffin tin.

Step 3: Fill mini cupcake liners, an ice cube tray, or silicone molds with a tablespoonful of the mixture. Freeze until solid.

Chocolate coating ingredients in a small bowl.

Step 4: Add cacao powder, coconut oil, stevia, and vanilla extract to a mixing bowl.

Chocolate coating in a small bowl with fork.

Step 5: Whisk until all the lumps are out.

Peppermint fat bomb being dunked in chocolate mixture.

Step 6: With a fork, dip peppermint fat bombs into chocolate coating and place on a parchment-lined baking sheet.

Chocolate Peppermint Fat Bombs on parchment paper.

Step 7: Place in the freezer to freeze. Store in an airtight container in the fridge or freezer.

How to Melt Coconut Butter

Melt coconut butter by placing the jar in a saucepan filled with water over medium heat. Occasionally pull the jar out with oven mitts and stir it. If it's hard to stir, stick it back in the simmering water until it's ready.
Do NOT put the coconut butter in the microwave. It will cook unevenly and burn.
When it's easy to stir, spoon it into a measuring cup to measure out the amount you need.

💭 Tips

The coconut oil CAN be heated in the microwave if it's solid, but the coconut butter will cook unevenly and burn.
Taste the filling and coating as you go - you may want more or less stevia. You should definitely taste them if you are using a different sugar-free sweetener. I have only made these with stevia, so I don't know what amounts to use for anything else.
If you are making fat bombs for the first time and aren't sure if you'll make them in the future, make them in an ice cube tray instead of buying silicone molds or cupcake liners. There's no need for fancy equipment even if you plan on making them over and over again.
Store in the refrigerator or freezer so that the chocolate doesn't melt.