Name: Chocolate Peppermint Fat Bombs
Prep time: 10 min
Total time: 100 min
Ingredients: 1/2 cup coconut butter (melted); 1/2 cup coconut oil (melted); 1 teaspoon peppermint extract; 12 drops stevia; 1/2 cup cacao powder; 1/2 cup coconut oil (melted); 20 drops stevia; 1 teaspoon vanilla extract

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Inspired by peppermint patties, these keto Chocolate Peppermint Fat Bombs are a healthy low carb sugar free sweet treat! They are perfect if you are looking for a sugar free dessert or want to add more fat into your diet.

Keto Fat Bombs

Are you on a vegan keto diet looking for a chocolate fat bomb recipe? Or perhaps you are searching for a sugar free low carb dessert because you are watching your sugar intake or carbs.

Well, you have come to the right place!

These vegan keto Chocolate Peppermint Fat Bombs are the perfect sweet treat to help you get your daily amount of fat intake while eating low carb and sugar free.

Healthy Fat

Even if you are not on a vegan keto or keto diet these easy chocolate fat bombs with a sweet peppermint filling are a healthy treat to snack on.

Anyone can benefit from some healthy fat from coconut oil and coconut butter without all the sugar that most sweets contain.

I don't remember eating many peppermint patties as a kid, and after becoming vegan almost twenty years ago, I don't think I have ever had vegan peppermint patties.

I do remember going to the movies as a teenager with a friend and eating them after a large bucket of popcorn. Other than that I have no recollection of eating them, even though I know I liked them.

So when I think of peppermint patties, I think of the movies.

Other Keto Fat Bomb Recipes

For more vegan keto recipes, check out my Vegan Keto category or my post on Vegan Keto and Low Carb Recipes.

I even have a sugar free Mint Chocolate Coffee Creamer that would pair nicely with these peppermint patty fat bombs.

I haven't tried it yet, but I bet one of these Chocolate Peppermint Fat Bombs melted into a cup of Vegan Bulletproof Coffee paired with the vegan coffee creamer would be a fun treat.

How To Make This Recipe

Peppermint filling: Combine melted coconut butter, melted coconut oil, peppermint extract, and stevia.
Fill mini cupcake liners, an ice cube tray, or silicone molds with a tablespoonful each of mixture.
Freeze until solid.
Chocolate coating: Mix cacao powder, coconut oil, stevia, and vanilla extract.
With a fork, dip peppermint fat bombs into chocolate coating and place on a parchment lined baking sheet.
Place in the freezer.

How to Melt Coconut Butter

Melt coconut butter by placing the jar in a saucepan filled with water over medium heat. Occasionally pull the jar out with oven mitts and stir it. If it's hard to stir, stick it back in the simmering water until it's ready.
Do NOT put the coconut butter in the microwave. It will cook unevenly and burn.
When it's easy to stir, spoon it into a measuring cup to measure out the amount you need.

Tips

The coconut oil CAN be heated in the microwave if it's solid, but the coconut butter will cook unevenly and burn.
Taste the filling and coating as you go - you may want more or less stevia. You should definitely taste them if you are using a different sugar free sweetener. I have only made these with stevia, so I don't know what amounts to use for anything else.
If you are making fat bombs for the first time and aren't sure if you'll make them in the future, make them in an ice cube tray instead of buying silicone molds or cupcake liners. There's no need for fancy equipment even if you plan on making them over and over again.
Store in the refrigerator or freezer so that the chocolate doesn't melt.

How Long Do They Last?

These vegan fat bombs will last about 1 week in the fridge, and several months in the freezer.

Nutrition Facts Per Fat Bomb

167 calories
17 grams fat
1.6 net carbs
1.1 grams of protein

You'll notice I only included calories, fat, net carbs, and protein. That's because those were the only nutrition facts that I concentrated on when I was on the vegan keto diet.

Also, you may want to calculate the amounts yourself. When I was counting macronutrients I noticed that different brands would end up with different results.

Recipe

I really think that you are going to love these vegan fat bombs! If you love this recipe, please come back and leave your feedback and star rating.

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If you make fat bombs regularly, you may want to invest in some silicone muffin pans. They are oven, microwave and fridge safe.

5 from 3 votes