This refreshing vegan Coconut Mango Cucumber Smoothie will quench your thirst on a hot Summer day!
Here in Tucson, we are experiencing temps in the 100s. In order to get in a walk comfortably, you need to get it in early in the morning.
Lately, I have been making this Coconut Mango Cucumber Smoothie to quench my thirst and replace electrolytes. I never thought that I would like cucumber in a smoothie.
I have played around with cucumber smoothies in the past and I didn't like them that much. I think I had the ratio of cucumber to other ingredients off because the taste of the cucumber was always too strong for me.
I think pairing cucumber with the right ingredients makes all the difference in the world. Mango and cucumber go really well together. Add in some coconut water or coconut oil and mint, and you have a refreshing summer drink.
Other Cool Drinks
How to Make This Recipe
Replace your electrolytes with this tropical mango cucumber smoothie. It's a perfect post workout treat!
*I originally posted this recipe July 28, 2016. I added new photos and text when I republished it.
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You May Need:
Coconut Mango Cucumber Smoothie
- 1 cup coconut water or water
- 1 cup English chopped cucumber
- 1 cup fresh or frozen chopped mango
- ½ teaspoon chopped mint (optional)
- 2 tablespoons coconut oil (optional)
- Mix coconut water, cucumber, and coconut oil in a blender or Nutribullet*.
- Add frozen mango and mint. Mix until blended.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.