Name: Dill Pickle Hummus
Prep time: 5 min
Total time: 5 min
Ingredients: 15 ounces garbanzo beans (drained and rinsed); 1/4 cup tahini; 1/4 cup lemon juice; 1 clove garlic (minced); 2 tablespoons olive oil; Pinch salt; 1/4 cup water ((optional)); 1/4 - 1/2 cup chopped dill pickles*

Jump to Recipe

This creamy Dill Pickle Hummus is great with veggies or crackers. It's also the perfect addition to a sandwich.

My love for hummus is obvious when you see how many hummus recipes I have on Create Mindfully. I love to try new flavors, including dessert hummus recipes.

Adding dill pickles to hummus was a no-brainer; both hummus and dill pickles go great on sandwiches and with chips.

This Dill Pickle Hummus is creamy and sour. It's the perfect addition to a veggie sandwich.

Other Hummus Recipes:

This creamy Dill Pickle Hummus is great with veggies or crackers. It's also the perfect addition to a sandwich. Click To Tweet

How to Make This Recipe

Mix garbanzo beans, tahini, lemon juice, garlic, salt, olive oil, water (if using), and chopped dill pickles in a food processor until creamy.

Tips

You may want to taste the hummus after adding ¼ cup dill pickles to see how you like it, and add more to your liking. I personally love the sour taste of the dill pickles.
I included water as optional because the dill pickles add liquid, and if you use it right away you won't need any water. If you use it after it sits in the fridge overnight it will thicken up a little.

How Long Will Hummus Last?

This recipe will last about 5 days in an airtight container in the fridge.

Recipe

*Don't forget to come back and leave your feedback and star rating.

Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

No ratings yet

Dill Pickle Hummus

This creamy Dill Pickle Hummus is great with veggies or crackers. It's also the perfect addition to a sandwich.

Course Dip

Cuisine vegan, gluten free

Keyword dill pickle hummus

Prep Time 5 minutes

Total Time 5 minutes

Servings

Calories 166kcal

Author Willow Moon

Ingredients

15 ounces garbanzo beans drained and rinsed
¼ cup tahini
¼ cup lemon juice
1 clove garlic minced
2 tablespoons olive oil
Pinch salt
¼ cup water (optional)
¼ - ½ cup chopped dill pickles*

Instructions

Mix all ingredients in a food processor until smooth and creamy.
Transfer to an airtight container and store in the fridge.

Notes

*Taste after ¼ cup to see how you like it, and add more to your liking.

Nutrition

Vegan Made EasyDiscover vegan products and dishes on the abillion app. Use code WMOON to get started.

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.