Dill Pickle Hummus

This creamy Dill Pickle Hummus is great with veggies or crackers. It's also the perfect addition to a sandwich.

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My love for hummus is obvious when you see how many hummus recipes I have on Create Mindfully. I love to try new flavors, including spicy hummus recipes and dessert hummus recipes.

Adding dill pickles to hummus was a no-brainer; both hummus and dill pickles go great on sandwiches and with chips.

This Dill Pickle Hummus is creamy and sour. It's the perfect addition to a veggie sandwich.

Another hummus recipe that tastes great in sandwiches is my Basil Pesto Hummus.

For a dessert hummus try my Dark Chocolate Hummus. It is healthy but tastes like an indulgent dessert.

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❤️ Why You'll Love It
🧾 Ingredients
🔪 Instructions
💭 Tips
👩🏻‍🍳 Recipe FAQs
Other Hummus Recipes
📋 Recipe
💬 Comments

❤️ Why You'll Love It

It is sour and creamy.
It's made in minutes.
It is the perfect addition to sandwiches and wraps.

🧾 Ingredients

Garbanzo beans: Adds the texture, flavor, and creaminess hummus is known for.
Tahini: Also a traditional hummus ingredient. Adds a nutty sesame flavor.
Lemon juice: Adds a bright tart flavor.
Garlic: Adds a pungent flavor.
Water: To thin it out.
Olive oil: Adds creaminess.
Salt: Enhances the other flavors. I like to use sea salt.
Dill pickles: Adds a sour briny flavor.

To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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🔪 Instructions

Ingredients in a food processor before mixing.

Step 1: Add garbanzo beans, tahini, lemon juice, garlic, salt, olive oil, water (if using), and chopped dill pickles to a food processor.

Ingredients in a food processor after mixing.

Step 2: Mix until smooth and creamy.

💭 Tips

You may want to taste the hummus after adding ¼ cup of dill pickles to see how you like it and add more to your liking. I personally love the sour taste of the dill pickles.
I included water as optional because the dill pickles add liquid, and if you use it right away you won't need any water. If you use it after it sits in the fridge overnight it will thicken up a little.