This creamy Caramelized Onion Hummus has a sweet rich taste from caramelized onions. It's perfect for a party!
Hummus is one of those foods that I can not get enough of. I have made many hummus recipes, both sweet and savory because I love hummus so much.
I happen to also love caramelized onions. Who wouldn't? They are sweet and rich, and elevate anything you add them to.
So I knew they would be the perfect star for a hummus recipe.This creamy Caramelized Onion Hummus has a sweet rich taste from caramelized onions. It's perfect for a party! Click To Tweet
Other Hummus Recipes
How To Make Caramelized Onions
Cook onions in olive oil over medium heat. Stir them every few minutes. With caramelized onions, it's all about slow and steady.
The more onions, the longer they'll take to cook. If the onions start to stick, add a little water, like a quarter of a cup or so.
Add brown sugar or balsamic vinegar near the end of cooking time to add flavor.
How to Make This Recipe
Mix garbanzo beans, tahini, lemon juice, garlic, caramelized onions, olive oil, salt, and water in a food processor until creamy.
How Long Will Hummus Last?
This recipe will last about 5 days in an airtight container in the fridge.
Besides using this as a dip, this hummus is a great addition to a sandwich.
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Caramelized Onion Hummus
- 1 onion sliced (2 cups)
- 1 tablespoon olive oil
- Pinch salt
- 1 teaspoon brown sugar or splash balsamic vinegar
- 15 ounce can garbanzo beans drained and rinsed
- ¼ cup tahini
- ¼ cup lemon juice
- 1 clove garlic minced
- 2 tablespoons olive oil
- ¼ cup water (optional)
- Heat olive oil in a pan at medium low heat and add sliced onions. Stir the onions until they are coated with oil. Sprinkle a pinch of salt on the onions.
- Stir the onions every few minutes or so. Cooking will take about 35-40 minutes. If the onions start to stick, add a little water, like a quarter of a cup or so. Add brown sugar or balsamic vinegar at the end of cooking time.
- In a food processor, mix all ingredients until well blended.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.