This smoky spicy Chipotle Hummus is packed with flavor. Don’t be surprised when it is the first to go at your next party!
My dip section of Create Mindfully was looking pretty sad, with only my Quick and Easy Guacamole to fill it. So, I decided to create some yummy dips to accompany the lonely guacamole.
Here is a delicious Chipotle Hummus I hope you will enjoy as much as I do. The first batch that I made was eaten up in only two days, it was so good.
If you like a spicy, smoky hummus, you will enjoy this. I have included chipotle in adobo sauce, cumin, and chili powder. You may want to add more chili powder, if you like it really spicy.
This dip is perfect for a party, potluck, or anytime guests come over. I figured out today that by making your own hummus, you spend at least half the price that you would purchasing a premade dip. It is so easy to make your own, why not give it a go?
This Chipotle Hummus goes well with my Spicy Flax Crackers, or my Pizza Crackers, which are both easy to make. They require a dehydrator, but if you were to put your oven on the lowest temperature, that could work as well.
This spicy hummus is very versatile. It tastes great on tostadas, sandwiches, or as a dip.
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This is the brand of chipotle in adobo I buy. It doesn’t have wheat like some other brands.
This smoky spicy Chipotle Hummus is packed with flavor. Don't be surprised when it is the first to go at your next party!
- 15 oz. can garbanzo beans
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic minced
- 1/4 cup water
- 2 tablespoons olive oil
- 1 chipotle in adobo sauce
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 tablespoon plain coconut yogurt optional
- 2 tablespoon parsley optional
- pinch paprika optional
- hot pepper olive oil to drizzle on top optional
In a food processor, mix all ingredients until well blended.
Serve with paprika and hot pepper olive oil drizzled on top.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.