This healthy Chipotle Hummus is perfect for a party. It only takes about 5 minutes to make and is way cheaper than store-bought!
Hummus is one of those items that is a staple in my house. I like spicy foods, so it's no wonder I would have a Chipotle Hummus on my blog.
This recipe is a favorite at my house. I've used it in many recipes over the years, a couple of which I'll be posting in the next month or so.
How to Make Chipotle Hummus
Making your own hummus could not be any easier. Mix chickpeas (garbanzo beans), tahini, a chipotle pepper, lemon juice, garlic, and spices in a food processor.
How to Use Hummus
When people think of hummus, many people think of it as a dip, but forget to use it other ways.
Recipes I've Used Hummus In
- Vegan Refried Bean Burrito with Jalapeño Cilantro Hummus
- Berry and Chocolate Hummus Dessert Pizza
- Spicy Hummus Tortilla Pizza
- Sriracha Hummus Taquitos with Pineapple Mango Dipping Sauce
- Veggie Sandwich with Basil Pesto Hummus
- Roasted Hatch Chile Hummus Tostadas
This healthy Chipotle Hummus is perfect for a party. It only takes about 5 minutes to make and is way cheaper than store-bought! Click To Tweet
How Long Will Hummus Last?
This recipe will last about 5 days in an airtight container in the fridge.
*I originally posted this recipe December 22, 2014. I added new photos, a video, and text when I republished it.
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This is the brand of chipotle in adobo I buy. It doesn't have wheat like some other brands.
- In a food processor, mix all ingredients until well blended.
- Serve with paprika or adobo sauce on top.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.