Chipotle Hummus

This healthy Chipotle Hummus is perfect for a party. It only takes about 5 minutes to make and is way cheaper than store-bought! 

Hummus is one of those items that is a staple in my house. I like spicy foods, so it’s no wonder I would have a Chipotle Hummus on my blog.

This recipe is a favorite at my house. I’ve used it in many recipes over the years, a couple of which I’ll be posting in the next month or so.

How to Make Chipotle Hummus

Making your own hummus could not be any easier. Mix chickpeas (garbanzo beans), tahini, a chipotle pepper, lemon juice, garlic, and spices in a food processor.

How to Use Hummus

When people think of hummus, many people think of it as a dip, but forget to use it other ways.

Here are a Few Recipes I’ve Used Hummus In:

• Vegan Refried Bean Burrito with Jalapeño Cilantro Hummus
• Berry and Chocolate Hummus Dessert Pizza
• Spicy Hummus Tortilla Pizza
• Sriracha Hummus Taquitos with Pineapple Mango Dipping Sauce
• Veggie Sandwich with Basil Pesto Hummus
• Roasted Hatch Chile Hummus Toastadas

Chipotle Hummus Recipe

*I originally posted this recipe December 22, 2014. I added new photos, a video, and text when I republished it.

*Don’t forget to come back and leave your feedback and star rating.

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This is the brand of chipotle in adobo I buy. It doesn’t have wheat like some other brands.

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Chipotle Hummus

This healthy Chipotle Hummus is perfect for a party. It only takes about 5 minutes to make and is way cheaper than store-bought!

Course Dip

Cuisine vegan, gluten free

Keyword chipotle hummus, spicy hummus

Prep Time 5 minutes

Total Time 5 minutes

Servings 8

Calories 130kcal

Author Willow Moon

Ingredients

• 15 oz. can garbanzo beans
• 1/4 cup tahini
• 1/4 cup lemon juice
• 1 -2 cloves garlic minced
• 1/4 cup water (optional)
• 2 tablespoons  olive oil
• 1 chipotle in adobo sauce
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Pinch paprika optional
• Salt

US Customary - Metric

Instructions

• In a food processor, mix all ingredients until well blended.
• Serve with paprika or adobo sauce on top.

Nutrition

Calories: 130kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 185mg | Potassium: 128mg | Fiber: 2g | Sugar: 0g | Vitamin A: 160IU | Vitamin C: 5.3mg | Calcium: 37mg | Iron: 1.2mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.