This healthy Chipotle Hummus is perfect for a party. It only takes about 5 minutes to make and is way cheaper than store-bought!
Hummus is one of those items that is a staple in my house. I like spicy foods, so it's no wonder I would have a Chipotle Hummus on my blog.
This recipe is a favorite at my house. I've used it in many recipes over the years.
If you like chipotle try my Chipotle Cream. It tastes great in tacos or a burrito.
- Garbanzo beans: Adds the texture, flavor, and creaminess hummus is known for.
- Tahini: Also a traditional hummus ingredient. Adds a nutty sesame flavor.
- Chipotle in adobo sauce: Adds a spicy smoky flavor.
- Chili powder, cumin, and paprika: Spices used in tacos and other Mexican and Southwestern food. Add spice and flavor.
- Lemon juice: Adds a bright tart flavor.
- Garlic: Adds a pungent flavor.
- Water: To thin it out.
- Olive oil: Adds creaminess.
- Salt: Enhances the other flavors.
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Making your own hummus could not be any easier. Mix chickpeas (garbanzo beans), tahini, a chipotle pepper, lemon juice, garlic, and spices in a food processor.
This recipe will last about 5 days in an airtight container in the fridge.
Ways To Use Hummus
When people think of hummus, many people think of it as a dip, but it can be used other ways.
- Tortilla pizza
Recipes To Use Hummus In
Other Hummus Recipes
This smoky spicy Chipotle Hummus is packed with flavor. Don't be surprised when it is the first to go at your next party!
*I originally posted this recipe on December 22, 2014. I added new photos, a video, and text when I republished it.
*Don't forget to come back and leave your feedback and star rating.
🧂 You May Need
This is the brand of chipotle in adobo I buy. It doesn't have wheat like some other brands.
- In a food processor, mix all ingredients until well blended.
- Serve with paprika or adobo sauce on top.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.