This healthy Neapolitan Chia Pudding can be eaten for breakfast or dessert. It is easy to make and great for on the go!
After I made Strawberry Chia Jam, then a Peanut Butter and Jelly Chia Pudding, I knew a Neapolitan Chia Pudding was in order. Three flavors of chia pudding in one jar – I’m in!
One of the great things about chia puddings is that you can make them the night before. They are quick and easy to make – perfect for weeknights.
Overnight oats are great for making ahead also. I fell in love with them when I made some Chocolate Peanut Butter Overnight Oats for a overnight trip out of town.
Chia pudding is portable, which is another bonus. Just like my overnight oats, they are great for taking on a trip.
Breakfast can be the hardest meal of the day for a vegan on a road trip. I no longer rely on restaurants because I usually fill up on a fruit bowl and hash browns, only to be hungry an hour or two later. Not to mention I usually need a nap afterwards.
So now I make chia pudding or overnight oats beforehand, and am all set for the road.This healthy Neapolitan Chia Pudding is easy to make and great for on the go! Click To Tweet
Strawberry, Chocolate, and Vanilla – the Perfect Combination
Whoever came up with Neapolitan ice cream was pretty smart, since strawberry, chocolate, and vanilla go so well together.
Neapolitan ice cream is not something that I have eaten very much in my lifetime – before or after becoming vegan. I actually like this chia pudding version better, because when I eat vegan ice cream, it’s usually chocolate.
I have been really into chia puddings lately. There are great for breakfast or dessert. You can’t get much more versatile than that!
Some Other Easy Breakfasts You Might Enjoy
Now it’s time to make your own! Let me know what you think. Also, if you have any requests for what types of recipes you’d like to see in the future, let me know that too.
Also, be sure and check out my Vegan Dinner Meal Plan: 7 Recipes For the Week with Shopping List. It is a great resource to save you time planning meals and writing out a grocery list!
Neapolitan Chia Pudding
Make this vegan chia pudding the night before to make getting ready in the morning easier. Take it with you and eat on the go!
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This is the Nutribullet that I have. It’s perfect for making this chia pudding with a traditional creamy texture.
Neapolitan Chia Pudding
- 1/2 cup Strawberry Chia Jam
- 6 chopped strawberries
- 4 teaspoons cacao nibs
- Chocolate layer: Mix chia seeds and almond milk. Let sit in the fridge for at least an hour. Mix in cacao powder, vanilla extract, almond extract, and stevia.
- Vanilla layer: Mix chia seeds and almond milk. Let sit in the fridge for at least an hour. Mix in vanilla extract and stevia.
- To assemble: Divide puddings between two 8 ounce mason jars. Layer into each 1/2 of the chocolate chia pudding, then 1/2 of the vanilla chia pudding. On top of the vanilla chia pudding layer 4 tablespoons Strawberry Chia Jam. Garnish with chopped strawberries and cacao nibs.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.