This vegan Almond Chia Pudding is great for breakfast or a snack.
If you have been following me for awhile, you know that I am a creature of habit when it comes to breakfast, but it is nice to mix things up once in awhile. This Almond Chia Pudding was a nice change to my usual smoothie of Vega One, spinach, and frozen banana.This vegan Almond Chia Pudding makes a great breakfast or snack. Click To Tweet
I will admit, I wasn’t the biggest fan of chia pudding when I first tried it. The consistency took a little getting used to, but after playing around with some flavor combinations, I have fallen in love with chia pudding.
Chia seeds become gelatinous when soaked in water, just like flax seeds. Both seeds make a wonderful binder, so they are often used in place of eggs. I have used both types of seeds in smoothies and crackers.
I prefer a savory breakfast, so I did not make this Almond Chia Pudding very sweet. For me, I used just enough dates to keep it still on the savory side, but you may want to add more. If you are eating this as a dessert, you will most likely want to add more dates.
Almond Chia Pudding
This vegan chia pudding is a healthy way to start your day!
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This is the Nutribullet that I have. It’s perfect for making this chia pudding with a traditional creamy texture.
Almond Chia Pudding
- Soak chia seeds in almond milk for at least an hour.
- In a coffee grinder or NutriBullet with nut grinder attachment, grind dates and almonds until they are a fine powder.
- To the soaked chia seeds, add ground dates and almonds, vanilla extract, and almond extract. Mix in a food processor or Nutribullet until smooth. Top with slivered almonds.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.