This Almond Chia Pudding is a healthy breakfast or a snack. Make it the night before for a quick breakfast.
This Almond Chia Pudding is sweet and creamy.
I will admit, I wasn't the biggest fan of chia pudding when I first tried it. The consistency took a little getting used to, but after playing around with some flavor combinations, I have fallen in love with chia pudding.
For this chia pudding recipe I blended the ingredients so that it has the consistency of a traditional pudding.
Chia seeds become gelatinous when soaked in water, just like flax seeds. Both seeds make a wonderful binder, so they are often used in place of eggs. I have used both types of seeds in smoothies and crackers.
This Almond Chia Pudding is a healthy breakfast or a snack. Make it the night before for a quick breakfast. Click To Tweet
Other Chia Pudding Recipes
- Chocolate Peanut Butter Chia Pudding
- Apple Cinnamon Chia Pudding
- Vegan Nog Chia Pudding
- Pumpkin Chia Pudding
How to Make This Recipe
Mix almond milk and chia seeds. Let sit about an hour.
In a Nutribullet with the nut grinding blade or a coffee grinder, grind almonds.
In a Nutribullet or high speed blender, mix ground almonds, almond milk with chia seeds, vanilla extract, almond extract, and maple syrup or dates. Blend to a smooth consistency.
Alternatively, you can mix by hand. I like this pudding blended because it has a traditional pudding consistency.
How Long Will This Recipe Last
Chia pudding will keep in an airtight container in the fridge for about 5 days.
Recipe
This vegan chia pudding is a healthy way to start your day!
This recipe was originally published on April 9, 2016. I've added new photos and more text.
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This is the Nutribullet that I have. It's perfect for making this chia pudding with a traditional creamy texture.
Almond Chia Pudding
Ingredients
- ¼ cup chia seeds
- 1 ½ cups unsweetened plain almond milk
- 1 tablespoon maple syrup or 2 dates
- 2 tablespoons raw almonds or 2 ½ tablespoons almond flour
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- Sliced almonds for garnish
- Pinch salt
Instructions
- Soak chia seeds in almond milk for at least an hour.
- In a coffee grinder or NutriBullet with nut grinder attachment, grind almonds until they are a fine powder.
- To the soaked chia seeds, add ground almonds, maple syrup or dates, vanilla extract, almond extract, and salt. Mix in a food processor or NutriBullet until smooth. Top with sliced almonds.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Amanda | Maple Alps says
This looks delicious. I think I know what I'm having for breakfast in the morning!! Thankfully I have all of these ingredients 🙂
Brendy Beauty says
This sounds like a an awesome and super healthy breakfast. This will especially be nice when the weather starts to heat up. Thanks for sharing!
ashleigh says
I have yet to try chia pudding, however, this almond chia pudding makes me want to try it sooner rather than later! Thank you for sharing this great recipe!
Willow Moon says
It took me awhile to get into chia pudding, but I am so glad I did!
Bree Hogan says
You can't go past the classic almond chia pudding! Chia puddings are such a breakfast staple for me, I love them!
Cassandra says
I love chia pudding, but I never thought to add almonds like this. Definitely have to give it a try.
Willow Moon says
I hope you enjoy it! Let me know what you think!
James Wilkins says
Print works ok on the initial page which only provides the ingredients but not on the Create Mindfully page which provides the ingredients and the instructions. Failed under Chrome and Firefox.. Nothing happens when I click on the Printer ICON.
Willow Moon says
Hi James, I am not sure what is happening because it works for me. I am using Chrome. Both the PDF option and the print option worked for me. I can email it to you if you want.
Willow Moon says
I just emailed you a PDF of the recipe.