Rainbow Fruit Salad

This refreshing colorful Rainbow Fruit Salad is a show stopper! Made with a citrus dressing and sprinkled with mint.

This Rainbow Fruit Salad is sure to please even the pickiest eaters. It has six different kinds of fruit, a citrus dressing, and chopped mint that takes it over the top.

Instructions

Place sliced strawberries, chopped cantaloupe, chopped pineapple, green grapes, blueberries, and red grapes in a bowl. They can be placed in the bowl to look like a rainbow or mixed together. Sprinkle mint on top.

For the dressing mix orange juice, lime juice, and maple syrup. Pour over salad and mix, or leave in a rainbow.

Storage

This will last 3-5 days in the fridge. If you don't think you'll use it up in time, you could mix it into a smoothie.

Variations / Additions

• Cherries
• Raspberries
• Watermelon
• Oranges
• Grapefruit
• Honeydew melon
• Mango
• Banana
• Kiwi
• Blackberries

Other Vegan Summer Salads

• Avocado Pesto Potato Salad
• Sriracha Coleslaw
• Vegan Macaroni Salad
• Sweet Potato Salad with Agave Mustard Dressing

Recipe

This vegan fruit salad is perfect for a BBQ, potluck, or party.

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5 from 1 vote

Rainbow Fruit Salad

This refreshing colorful Rainbow Fruit Salad is a show stopper! Made with a citrus dressing and sprinkled with mint.

Course Salad

Cuisine vegan, gluten free

Keyword fruit salad

Prep Time 15 minutes

Total Time 15 minutes

Servings 12 (½ cup) servings

Calories 52kcal

Author Willow Moon

Ingredients

• 1 cup strawberries sliced
• 1 cup chopped cantaloupe (cut into ½" pieces)
• 1 cup chopped pineapple (cut into ½" pieces)
• 1 cup green grapes (cut in ½)
• 1 cup blueberries
• 1 cup red grapes (cut in ½)
• 2 tablespoons chopped mint leaves

Dressing

• ¼ cup orange juice (juice of 1 orange)
• 2 tablespoons lime juice
• 2 tablespoons maple syrup

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Instructions

• Place fruit in a bowl either in a rainbow formation or mixed together. Add mint leaves.
• Dressing: Mix all ingredients. Pour over fruit salad. Mix or leave as a rainbow formation.

Nutrition

Calories: 52kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 149mg | Fiber: 1g | Sugar: 11g | Vitamin A: 530IU | Vitamin C: 24.1mg | Calcium: 13mg | Iron: 0.3mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.