This Raspberry Chipotle Ketchup is smoky, spicy, and a little tart. It is thick and chunky - perfect for a veggie burger or fries.
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I recently started making my own BBQ Sauce, so making Raspberry Chipotle Ketchup seemed like the next logical step.
I always have chipotle in adobo sauce and chipotle powder in my pantry. I love to pair it with something sweet like maple syrup. I used that combination with my Maple Chipotle Cashews and my Maple Chipotle Black Bean Lettuce Wraps with Mango Salsa. Both recipes are sweet and spicy - my favorite flavor combination!
To be honest, I don't know if I would use chipotle peppers as much as I do if it weren't for the fact that I live in Tucson. Yes, I love all things spicy, but I think that living here has definitely influenced how I cook. Mexican cuisine is one of my favorite things to eat, so it works out nicely living so close to the Mexican border.
This ketchup is smoky, spicy, and a little tart from the raspberries. It has a mild sweetness, depending on how sweet your raspberries are, and some more sweetness from agave syrup.
Chipotles give this ketchup its smoky and spicy flavor. If you have never had them before, they are smoke-dried jalapeños, to give you an idea of their spice level.
❤️ Why You'll Love It
- It's spicy, smoky, and tart.
- It's thick and chunky.
- It goes well with French fries, tofu fries, or a veggie burger.
🧾 Ingredients
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Step 1: Add all ingredients except raspberries to a mixing bowl.
Step 2: Whisk.
Step 3: Add the mixture along with raspberries to a saucepan.
Step 4: Heat to break down the raspberries. Mash with a fork or potato masher. Stir to combine.
*In case you are wondering, The fries in these photographs are Baked Tofu Fries. They went nicely with the Raspberry Chipotle Ketchup.
Other Raspberry Recipes
This spicy ketchup with tart raspberries is the perfect addition to the table for outdoor BBQs and potlucks.
If you tried this Raspberry Chipotle Ketchup Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Raspberry Chipotle Ketchup
Ingredients
- 6 ounces tomato paste
- ¼ cup apple cider vinegar
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon allspice
- 2 chipotles in adobo sauce gluten free
- 1 tablespoon adobo sauce
- 3 tablespoons agave syrup
- salt and pepper
- 1 cup raspberries fresh or frozen
Instructions
- Mix all ingredients except raspberries. Pour into a sauce pan on medium heat. Add in raspberries and mash them with a fork, as mixture simmers. Cook for about 5-10 minutes, until raspberries are broken down and mixture thickens.
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Krista says
Looking to try this weekend! How do you store it and how long does it last?
Willow Moon says
I store it in the fridge. It lasts 5-7 days if you don't finish it first!
Ann says
This has become my new favorite condiment! Thanks for the recipe!
Willow Moon says
I'm glad you like it, thanks Ann!
Ashley says
I just dipped french fries in strawberry jam last night and it was amazing. This ketchup is a brilliant idea! (and way healthier than the jam I was using...)
Willow Moon says
French fries dipped in strawberry jam sounds like a great idea! I could see adding in some vegan mayo and / or Dijon mustard as well - like the flavors in a Monte Cristo!
Maggie Unzueta says
This ketchup looks amazing! Pinning for later. 🙂
Melissa - Disco Bumblebee says
This sounds delicious! Ketchup is a huge staple at our house, I look forward to surprising my family with something new.
Willow Moon says
Thanks Melissa, I hope they like it!
Madeline says
Such a fun twist on ketchup! Love that its slightly spicy and sweet!
Willow Moon says
Thanks Madeline!
Nicola @ Happy Healthy Motivated says
I've never thought of adding fruit into ketchup before! What an awesome way to make it more summery.
Willow Moon says
It adds a slightly sweet, tart flavor to the smoky spicy chipotle - so a good balance of flavors.
Rachel Ritlop says
Wow I've never tried something like this before, but it looks delicious!
Willow Moon says
Thanks Rachel! If you have ever had a BBQ sauce with fruit, it is kind of like that.
Deborah says
I never thought to pair raspberries with chipotle but this looks delicious. I'm the same as you, since living in San Diego, my cooking has been greatly influenced by spicy peppers. I used to almost never buy salsa and now I constantly have several jars in my fridge haha!
Willow Moon says
Haha, me too! If not in the fridge, then in the pantry - although I prefer fresh!
Tasia b says
Wow! What a unique recipe! You have peaked my interest!
Willow Moon says
Thanks Tasia!