Sun-Dried Tomato and Basil Vegan Cheese Ball

This Sun-Dried Tomato and Basil Vegan Cheese Ball has only five ingredients and literally takes a few minutes to make.

I love recipes that are easy and take little effort. This Sun-Dried Tomato and Basil Vegan Cheese Ball is just that kind of recipe. It has only five ingredients, and it literally only takes a few minutes to throw together.

The crackers in the photo are my Pizza Crackers, which have all the flavors of a pizza in a cracker form.

Now that the holidays are upon us, this is the perfect time to make this Sun-Dried Tomato and Basil Vegan Cheese Ball. I served this to some non-vegans who loved it. They didn’t ask what was in it, they only commented on how much they loved it. Score!

I have said this before, and I will say it again. Yes, it is really important which brand of vegan cream cheese you use. I have had at least one brand that is a bit too creamy and kind of on the side of liquidy. Yuck, right!

Those are NOT the ones you want to use for a vegan cream cheese ball. You need to be able to mold the mixture into a ball. With a creamy, liquidy vegan cream cheese, that is just not possible.

I have been vegan for 17 years, and of all the vegan cheeses, I think I have tried more vegan cream cheeses than any other type of vegan cheese. My favorite is Tofutti.

As far as vegan cheddar, I have only tried a couple, but so far I love Follow Your Heart. I am the kind of person that when I find one that I love, I stick with it. If you have a different favorite, I would love to hear it. Even though I have my favorites, I am open to trying another.

If you are looking for a sweet and slightly spicy vegan cheese ball, try my Vegan Jalapeño Havarti Cream Cheese Date Ball. It is really addictive!

Other Appetizers You might Like

• Vegetable Fritters
• Roasted Tomato Bruschetta
• Cornmeal Baked Asparagus Fries with Vegan Lemon Garlic Mayo
• Vegan Cream Cheese Puffs
• Maple Chipotle Cashews

Sun-Dried Tomato and Basil Vegan Cheese Ball

Serve this vegan cheese ball at your next party and watch it disappear.

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5 from 1 vote

Sun-Dried Tomato and Basil Vegan Cheese Ball

This Sun-Dried Tomato and Basil Vegan Cheese Ball has only five ingredients and literally takes a few minutes to make.

Course Dip

Cuisine vegan, gluten free

Keyword vegan cheese ball, vegan party food

Prep Time 5 minutes

Total Time 5 minutes

Servings 16

Calories 71

Author Willow Moon

Ingredients

• 8 oz. vegan cream cheese - I used Tofutti
• 4 oz. vegan cheddar - I used Follow Your Heart
• 1/4 cup  sun-dried tomatoes in oil
• 1/4 cup fresh basil
• 1/4 sliced almonds

US Customary - Metric

Instructions

• Mix all ingredients except the slivered almonds in a food processor. Place in plastic wrap in a bowl in the fridge.
• Once cooled, form into a ball, roll in slivered almonds and serve.

Nutrition

Calories: 71kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 135mg | Potassium: 57mg | Fiber: 1g | Sugar: 0g | Vitamin A: 65IU | Vitamin C: 3.8mg | Calcium: 17mg | Iron: 0.4mg

Did you make this recipe?Tag @createmindfully on Instagram and hashtag it #createmindfully!

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.