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    Home » Recipes » Pizza

    Modified: Jun 10, 2025 · Published: May 20, 2020 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Vegan Cheeseburger Pizza

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    This kid-friendly Vegan Cheeseburger Pizza has all the flavors of a vegan cheeseburger in pizza form. It's an easy and healthy recipe!

    Vegan Cheeseburger Pizza in a pan.

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    When it comes to eating I love to make fusion cuisine. I've made a Vegan Enchilada Tortilla Pizza, Vegan Mexican Pizza, Vegan Pizza Grilled Cheese, and BBQ Tempeh Tacos to name a few.

    So today I have for you a Vegan Cheeseburger Pizza. Pretty much anything goes when it comes to pizza in my book.

    This vegan pizza has all the flavors of a vegan cheeseburger but in pizza form.

    Customize it to your liking; add all your favorite burger toppings!

    For all the flavors of pizza in a fun package, try my Vegan Calzones recipe.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 📖 Variations / Additions
    • 🔪 Instructions
    • 💭 Tips
    • 🍕 Other Vegan Fusion Pizzas
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It's a fun way to get all the flavors of a vegan cheeseburger in the form of a pizza.
    • The whole family will love it — especially the kiddos.
    • It's a great way to use leftover vegan burgers.

    🧾 Ingredients

    Ingredients on a cutting board with labels.
    Ingredients on a cutting board with labels.
    • Vegan mayo, ketchup, and sweet pickle relish sauce: To mimic the sauce you find at fast food burger joints. Customize it to your liking.
    • Pizza dough: I used a store-bought vegan gluten-free pizza dough. You could also use my easy homemade pizza dough with yogurt or your favorite dough.
    • Vegan cheddar: I used store-bought vegan cheddar. Use your favorite store-bought or homemade vegan cheese.
    • Onion: Adds a sweet pungent flavor. I used a yellow onion. You could also use a sweet onion, red onion, or green onions.
    • Vegan burger: I used a homemade black bean burger. Feel free to swap it out for your favorite homemade or store-bought vegan burger.
    • Tomato: Use your favorite variety. I love heirloom tomatoes when they're available.
    • Lettuce: I used iceberg lettuce for the crunch factor when I first published this recipe, and Romaine whenI updated it. Use your favorite.
    • Dill pickle or dill pickle relish: I prefer dill pickle over sweet for the topping. You could also use sweet pickles or leave them off.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    📖 Variations / Additions

    • Sliced avocado
    • Mustard
    • Pickled jalapeños
    • Hot sauce
    • Vegan crumbles
    • Caramelized onions
    • Mushrooms

    5 Secrets to Vegan Cooking

    Spicy Tofu Bánh Mì on a cutting board.

    Free 5 Part Email Series to Elevate Your Vegan Cooking

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    🔪 Instructions

    Baked pizza crust and topped with sauce.

    Step 1: Add pizza dough to an oiled baking pan. Prebake it so that it is crispy.

    Step 2: Spread the sauce on top of the pizza crust.

    Pizza crust topped with sauce, and crumbled black bean burger. Then onion added.

    Step 3: Top the pizza with a crumbled vegan burger.

    Step 4: Top with sliced onion.

    Cheese added to pizza before and after baking.

    Step 5: Add shredded vegan cheddar.

    Step 6: Baked until melted.

    Lettuce added, then dill pickle added.

    Step 7: Add shredded lettuce.

    Step 8: Top with chopped dill pickle.

    💭 Tips

    • I used frozen gluten free pizza dough. It's a lot easier than making your own pizza dough or even using a pizza mix. You can also buy pizza dough from your local pizza restaurant.
    • You might be thinking that it is strange to bake the pizza with the sauce when it would normally be eaten cold. I made this pizza first by drizzling the sauce on after baking the pizza. The problem with this is that the toppings don't stay on very well. The sauce holds the toppings in place and it tastes good either way.
    • Use a vegan burger that you know you like. I made this with both a lentil burger and a spicy black bean burger. I preferred it with the spicy black bean burger, mainly because I love spicy foods.
    Pizza with a slice cut out.

    🍕 Other Vegan Fusion Pizzas

    • Thai Pizza on a cutting board.
      The Ultimate Thai Pizza
    • Greek Pizza with Tofu Feta
      Greek Pizza with Tofu Feta
    • Vegan Taco Pizza in a. pan close up.
      Vegan Taco Pizza
    • Chinese pizza on a cutting board.
      Chinese Pizza

    If you tried this Vegan Cheeseburger Pizza Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    Switch up pizza night with this fun vegan pizza. The whole family will love it!

    📋 Recipe

    Vegan Cheeseburger Pizza
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    5 from 2 votes

    Vegan Cheeseburger Pizza

    This kid-friendly Vegan Cheeseburger Pizza has all the flavors of a vegan cheeseburger in pizza form. It's an easy and healthy recipe!
    Course Main Course
    Cuisine American, Fusion
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 10 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 25 minutes minutes
    Servings 2 (one 8 ½" pizza)
    Calories 542kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    Sauce

    • 2 tablespoons vegan mayo
    • 1 tablespoon sweet pickle relish
    • 1 tablespoon ketchup

    Pizza

    • 5.5 ounces pizza dough - I used Passione gluten free dough
    • ½ cup crumbled vegan burger - I used a black bean burger
    • 2 tablespoon sliced or chopped onion
    • ¼ cup sliced or chopped tomato
    • ¼ cup shredded vegan cheddar - I used Follow Your Heart
    • ¼ cup shredded lettuce
    • 2 tablespoons dill pickle - I used a spicy dill pickle

    Instructions

    • Preheat oven to 450°F.
    • Spread pizza dough on an oiled parchment paper lined baking sheet or directly on an oiled baking sheet. Bake at 450°F for 10 minutes.
    • Top prebaked pizza crust with the sauce, crumbled vegan burger, onion, tomato, and vegan cheddar. Bake at 450°F. for 5 minutes.
    • Top with chopped lettuce and dill pickle.

    Notes

    The prebaked pizza crust will last a few days in an airtight container in the fridge. I suggest assembling and baking right before serving.

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    Nutrition

    Calories: 542kcal | Carbohydrates: 81g | Protein: 14g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 1323mg | Potassium: 265mg | Fiber: 9g | Sugar: 6g | Vitamin A: 357IU | Vitamin C: 6mg | Calcium: 97mg | Iron: 2mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Pizza

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      Best Homemade Vegan Calzones
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      Vegan Cauliflower Pizza Crust
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      Chipotle Pizza with Pineapple and Onion

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