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    Home » Recipes » Desserts

    Vegan Strawberries and Cream Popsicles

    Willow Moon in front of bushes.
    Updated: Jul 11, 2023 · by Willow Moon · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.
    Jump to Recipe Pin Video

    These Vegan Strawberries and Cream Popsicles are a healthy way to cool off. No special equipment required!

    Vegan Strawberries and Cream Popsicles birds eye view

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    These Vegan Strawberries and Cream Popsicles came about as many recipes do, a need to use up an ingredient. In this case, it was strawberries.

    I swear they start to turn the minute I take them out of the store. I mostly use them in my morning smoothies, but it seems like I can never use them up fast enough. That's why I prefer frozen fruit for smoothies. I can use them at my own pace.

    Since it has been so hot, it's nice to have a cool treat to cool off. Other recipes to cool off with are a Strawberry Coconut Dessert, a Strawberry Shrub Drink, or a Strawberry Milkshake without Milk.

    You might also like my Vegan Strawberry Cream Filled Chocolates.

    You won't need popsicle molds for these. I had some popsicle molds many years ago but got rid of them because I never used them. Now that I am a food blogger, I regret that decision.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 🔪 Instructions
    • 💭 Tip
    • 👩🏻‍🍳 Recipe FAQs
    • Vegan Desserts
    • 🎥  Video
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • They are made with only 3 ingredients!
    • They're quick and easy and don't require popsicle molds.
    • They are made without any sweetener.

    🧾 Ingredients

    Ingredients on a cutting board with labels.

    This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    • Strawberries: You can use fresh or frozen strawberries.
    • Coconut milk: I used full-fat coconut milk.
    • Vanilla extract: Enhances flavors.

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    🔪 Instructions

    Coconut milk, vanilla extract, and strawberries in a Nutribullet.

    Step 1: Place all the ingredients into a food processor, high-speed blender, or Nutribullet.

    Strawberry mixture in a Nutribullet after blending.

    Step 2: Blend until smooth and creamy. If you want some strawberry chunks you could use the pulse setting.

    Strawberry mixture being poured into bath cups.

    Step 3: Pour mixture into bath cups or molds.

    Popsicle stick being placed into mixture.

    Step 4: Place popsicle sticks into each mold.

    💭 Tip

    To get the popsicles out of the mold easily, run them under warm water or stick them in a shallow container with warm water.

    Vegan Strawberries and Cream Popsicles close up.

    👩🏻‍🍳 Recipe FAQs

    Can you make popsicles without molds?

    Yes, paper bath cups work really well. Plus, they fit easily into the freezer.

    What is the trick to getting a popsicle out of the mold?

    Run them under warm water or stick them in a shallow container with some warm water.

    Vegan Desserts

    • Chocolate Peanut Butter Chia Pudding Popsicles
      Chocolate Peanut Butter Chia Pudding Popsicles
    • Vegan Banana Ice Cream
      Vegan Banana Ice Cream
    • Cherry Chocolate Chip Ice Cream
      Cherry Chocolate Chip Ice Cream
    • Vegan Rocky Road Ice Cream
      Vegan Rocky Road Ice Cream

    🎥  Video

    If you tried this Vegan Strawberries and Cream Popsicles Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Vegan Strawberries and Cream Popsicles
    Pin Print Add to Meal Plan Go to Collections
    5 from 3 votes

    Vegan Strawberries and Cream Popsicles

    These Vegan Strawberries and Cream Popsicles are a healthy way to cool off! No special equipment required!
    Course Dessert
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 6 (3 ounce) popsicles
    Calories 125kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • food processor
    • 6 Popsicle sticks
    • 6 (3 ounce) bath cups or popsicle molds

    Ingredients

    • 13.5 ounces full fat coconut milk
    • 1 teaspoon vanilla extract
    • 1 cup chopped strawberries
    US Customary - Metric

    Instructions

    • Pulse all ingredients in a Nutribullet or food processor to leave strawberries a little chunky, or mix well to purée.
    • Pour into 3 ounce bath cups. Put a popsicle stick into each one and freeze until solid.

    Notes

    To get the paper cup to release easily, pour warm water into a shallow container and put popsicle in it. It will slide right off.
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    Nutrition

    Calories: 125kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 10g | Sodium: 17mg | Potassium: 42mg | Fiber: 0g | Sugar: 2g | Vitamin C: 22.3mg | Calcium: 3mg | Iron: 0.3mg

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    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Vegan Desserts

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    Reader Interactions

    Comments

      5 from 3 votes (2 ratings without comment)

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      Recipe Rating




    1. Lauren @ Delicious Little Bites says

      July 27, 2017 at 4:56 pm

      Oh yum! I have been addicted to all things made with coconut milk lately and strawberries are my favorite fruit ever - it's like these were made for me!

      Reply
      • Willow Moon says

        July 29, 2017 at 9:51 am

        I am a coconut lover too!

        Reply
    2. Sharon says

      July 27, 2017 at 4:49 pm

      Yum how refreshing! I love making my own ice cream and sorbet at home but I have yet to make my own popsicles. Such a great idea!

      Reply
      • Willow Moon says

        July 29, 2017 at 9:51 am

        Thanks Sharon!

        Reply
    3. Meaghan says

      July 27, 2017 at 4:17 pm

      These look delish!! I'm definitely going to have to try them : )

      Meaghan xx

      Reply
    4. Elise Cohen Ho says

      July 27, 2017 at 3:37 pm

      Yummy and so simple. I am going to make these for sure

      Reply
    5. Kacey Perez says

      July 27, 2017 at 1:40 pm

      These are so cute!! I would love to try them for my little one. Thanks for sharing!

      Reply
      • Willow Moon says

        July 29, 2017 at 9:49 am

        They are the right size for kiddos!

        Reply
    6. Ruthie Ridley says

      July 27, 2017 at 12:33 pm

      These look so good!!! I want to try!!

      Reply
    7. Stephanie says

      July 27, 2017 at 11:42 am

      These look so good and refreshing! And so easy to make. I bet my boys would love these to help cool off on our crazy hot days here in Houston lately.

      Reply
      • Willow Moon says

        July 29, 2017 at 9:48 am

        I have been to Houston once. I remember it being quite humid!

        Reply
    8. Joan Cajic says

      July 27, 2017 at 9:13 am

      Love coconut milk and this is so simple which makes me want to make it even more, pinning this for later thank you.

      Reply
      • Willow Moon says

        July 29, 2017 at 9:46 am

        Thanks Joan!

        Reply
    9. Holly says

      July 27, 2017 at 9:01 am

      These look so yummy! My boyfriend is going vegan for health reasons, so I'm loving finding recipes like this to make the transition easier and still tasty! xx

      Reply
      • Willow Moon says

        July 29, 2017 at 9:46 am

        Thanks Holly, I hope you both enjoy them!

        Reply
    10. Juliette | Namastay Traveling says

      July 27, 2017 at 7:59 am

      Yeesss amen to full fat coconut milk! I dabble in the vegan world and this is a perfect thing to serve at my next bbq that everyone can enjoy! Love that bright pink color!

      Reply
      • Willow Moon says

        July 29, 2017 at 9:44 am

        Thanks Juliette! I love coconut milk too! I always try to keep it stocked, since I use it so much!

        Reply
    Newer Comments »

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