This homemade rich and creamy Vegan Thousand Island Dressing is great on salads and sandwiches. It comes together in minutes!

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"I love this dressing! I'm making it for the third time right now. - Rachel"

I made this Vegan Thousand Island Dressing because a craving came upon me out of nowhere. I don't know how long it had been since I had thousand island dressing, but I knew it was time to have it again.

This vegan salad dressing really only takes a couple of minutes to make - I promise! You can control the amount of spice and how thick it is.

Leave out the almond milk and use it as a dip for sliced cucumbers, celery, and other veggies.

I made this recipe using only vegan mayo, then later I made it with a combination of vegan mayo and vegan yogurt. I liked it both ways.

If you don't want all the fat and calories of the vegan mayo, I would do the half mayo, half yogurt route. If you prefer a richer, more indulgent dressing, I would do the all-vegan mayo way.

Another dressing to try is my Vegan Tahini Dressing recipe.

Jump to:

🧾 Ingredients
📖 Variations / Additions
🔪 Instructions
🥡 Storage
🍽 Serving
🥗 Vegan Salad Dressings
📋 Recipe
💬 Comments

🧾 Ingredients

Vegan mayonnaise: Adds a rich creamy flavor. I used Vegenaise by Follow Your Heart. You can also use half vegan mayo and half vegan yogurt.
Ketchup: Adds a sweet and sour flavor.
Sweet pickle relish: Adds a sweet tangy flavor.
Hot sauce: I have used a few different hot sauces for this, from jalapeño to sriracha sauce. Use your favorite. You can also leave it out.
Almond milk: I used unsweetened plain almond milk. You could also use soy milk, oat milk or another dairy-free milk. It is optional.
Salt and Pepper: Enhances flavors and adds flavor.

This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

📖 Variations / Additions

Minced garlic or garlic powder
Diced onions or onion powder
Vegan sour cream
Paprika
Sriracha sauce
Salt and pepper
Apple cider vinegar or white vinegar
Mustard
Sugar
Maple syrup or agave syrup
Vegan worcestershire sauce
Diced jalapeños
Chopped dill pickles or dill pickle relish

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🔪 Instructions

Mix vegan mayo, ketchup, sweet pickle relish, hot sauce, and almond milk.

Ingredients in a bowl before being mixed and after.

🥡 Storage

This vegan thousand island dressing recipe will last about 7 days in an airtight container in the fridge.

Vegan Thousand Island Dressing with spoon.

🍽 Serving

🥗 Vegan Salad Dressings

If you tried this Vegan Thousand Island Dressing Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

I originally posted this recipe on June 25, 2016. I added new photos and text when I republished it.

📋 Recipe

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4.88 from 8 votes

Vegan Thousand Island Dressing

This homemade rich and creamy Vegan Thousand Island Dressing is great on salads and sandwiches. It comes together in minutes!

Course Condiment

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 116kcal

Author Willow Moon

Ingredients

▢ ½ cup vegan mayo - or ¼ cup vegan mayo + ¼ cup unsweetened plain coconut yogurt
▢ 2 tablespoons ketchup
▢ 3 tablespoons sweet pickle relish
▢ 3 teaspoons hot sauce optional
▢ 1 tablespoon unsweetened plain almond milk optional
▢ Salt and pepper