This rich savory Vegan Reuben Sandwich is filled with gooey vegan Swiss, tofu bacon, and the best sauerkraut that I have ever had.
If you have been following me for awhile, you probably have read that I have been eating low carb for quite a few months. Even though I am posting a Vegan Reuben Sandwich recipe, I am still eating low carb.
I just happen to have a backlog of recipes waiting to be posted – about three months worth. So, yes, I will still be posting some low carb recipes here and there, in between the other recipes.
I will admit that I haven’t really missed bread very much since eating low carb, especially since I have been making my own low carb versions. (Stay tuned for those recipes.)
I do have to say though, seeing this Vegan Reuben and remembering how good it tastes is making my mouth water!
After making one of my favorite recipes, a Vegan Teriyaki Reuben with Spicy Thousand Island Dressing, I knew a Vegan Reuben Sandwich was in order.
The teriyaki version is sweet and spicy, whereas this Reuben is more sweet, smoky, and savory. It is one of many sandwiches that I was enjoying on a sandwich phase awhile back. (I tend to go through phases of what I eat.)
This Vegan Reuben Sandwich is rich and savory! Click To Tweet
One of the great components of this Vegan Reuben is the sauerkraut. I used a garlic dill pickle sauerkraut by Farmhouse Culture (not an affiliate). I could sit and eat this stuff for a meal it is so good!
I used tofu bacon because it has a sweet maple flavor with a touch of smokiness. To add a rich flavor, I used a vegan Swiss cheese. It tastes richer than the Swiss cheese that I remember, but then I have been vegan for about eighteen years.
Other Vegan Sandwiches You Might Like
- Portobello Mushroom and Caramelized Onion Sliders
- ALT (Avocado, Lettuce, and Tomato) Wrap
- Veggie Sandwich with Basil Pesto Hummus
- Sun-Dried Tomato and Basil Chickpea Salad Sandwich
Vegan Reuben Sandwich Recipe
This vegan reuben will make you feel like you are eating out at a vegan deli without leaving home.
*Don’t forget to come back and leave your feedback and star rating.
Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
*Update since writing this: Thanks to a reader, the bread below is my new favorite bread. It is soft and fluffy like white bread.
It is Northern Bakehouse millet chia bread. I highly recommend it.
Vegan Reuben Sandwich
Ingredients
- 1 tablespoon vegan thousand island dressing
- 2 slices tofu bacon
- 3 tablespoons raw sauerkraut - I used garlic dill pickle
- 2 slices vegan Swiss cheese
- 2 slices gluten free bread - I used brown rice
Instructions
- Toast the bread. Top with tofu bacon and vegan Swiss cheese. Either toast or broil open-faced for several minutes, until vegan Swiss melts.
- Spread vegan thousand island on toast (or serve on the side for dipping). Top with raw sauerkraut. Place the other slice of toast on top. Slice in half and serve.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Marie says
Really interesting. I didn’t even know you could make these vegan!
Willow Moon says
I like to veganize pretty much anything!
Sophie says
Oh my gosh this looks and sounds incredible! Pinned to make this weekend 😉
Sophia says
This looks good and this would be amazing to pack for a lunch.
Krysten says
This sounds so amazing! I love vegan bacon, the ways that you can change the flavors are amazing. I can’t wait to try this!
Willow Moon says
Thanks Krysten! That is a good point! I haven’t changed my tofu bacon recipe much, but I could see adding more spices or making it sweeter for other recipes!
Laina Turner says
So healthy and no doubt so tasty too!
Maggie Unzueta says
Yes please! I love everything about this sandwich.
Willow Moon says
Thanks Maggie!
Anna says
This sandwich is amazing! It is rich, but balanced. And that sauerkraut! I could eat that stuff daily!
Willow Moon says
Thanks Anna! I know, me too! Isn’t it good!