Name: Sweet Mustard Dressing
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 1/4 cup Dijon mustard; 1/4 cup + 1 tablespoon agave syrup; 1/4 cup apple cider vinegar; 1/4 cup vegetable oil

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This Sweet Mustard Dressing tastes great on savory salads and works well as a dipping sauce. You can whip it up in minutes!

I have been having fun making different salad dressings this Summer. My Turmeric Tahini Dressing and Vegan Thousand Island Dressing are just a couple that I have been enjoying.

I know that ranch is the number one selling dressing in America, but I have always gravitated towards other salad dressings. This Sweet Mustard Dressing is one of them. It is the vegan version of a honey mustard dressing.

Before blogging I used to buy all my own condiments: BBQ Sauce, hummus, and salad dressings. If only I knew back then how easy it is to make your own, I probably would have made more of them.

Easy

This Vegan Honey Mustard Dressing recipe has only four ingredients, and literally takes minutes to make. I actually already included this dressing in a recipe that I posted awhile back – my Sweet Potato Salad with Agave Mustard Dressing.

Since it is so easy to make, I make it often. It tastes great in a salad with savory ingredients. It also works well as a dipping sauce, which I used to dip Tofu Nuggets in.

What I really love about this dressing is that I can make a single serving of it. I whisk it up in the bowl that I eat my salad in. That way it coats the salad nicely and I only dirty one dish.

This Sweet Mustard Dressing tastes great on savory salads and works well as a dipping sauce! Click To Tweet

Make Your Salad Exciting

I eat more salads when I have delicious ingredients and a good salad dressing. I know people who say they don’t like salads. I personally think that they just need to add a few fun ingredients to liven it up a bit.

Who said a salad has to only have veggies? There are so many ways to make your salad feel indulgent!

My favorite things to add to my salad are fruit, dried fruit, homemade herbed croutons, almond bacon, quinoa, and tofu feta, just to name a few. I like to have a variety of textures and a balance of flavors. Sweet and spicy or sweet and savory are always a win-win in my book.

I worked as a server in restaurants for about five years. Some of the salads we served were more indulgent than the entrées. So when someone tells me they don’t like salads, I am inclined to believe they haven’t explored all their options.

Sweet Mustard Salad Dressing

This vegan honey mustard dressing is the perfect addition to your salad.

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