No-Bake 2 Ingredient Pecan Truffles

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These easy No-Bake 2 Ingredient Pecan Truffles are the perfect gift for the holiday season. These sweet treats are difficult to put down!

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These No-Bake 2 Ingredient Pecan Truffles are sweet and rich. They are perfect for a holiday get-together.

After making 2 Ingredient Vegan Peanut Butter Fudge a while back, I've been obsessed with making desserts with sweetened condensed coconut milk. It's a fool-proof ingredient to use to sweeten a dessert.

I've also used it in Vegan Pumpkin Spice Ice Cream, Creamy Almond Butter Cups, and Cold Brew Thai Iced Coffee, to name a few.

Here, I mixed the sweetened condensed coconut milk with ground pecans, then rolled the mixture into balls, and rolled the balls in ground pecans mixed with salt. Yum!

The salt brings out the sweetness of the vegan truffles and adds a nice contrast of flavors. They make a great gift for the holidays.

Other truffles to try are my Spicy Chocolate Truffles, Chocolate Truffles with Peppermint, and my Chocolate Coffee Truffles.

Other recipes you might like are my Vegan Rice Crispy Squares and Vegan Cheesecake with Cashews.

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❤️ Why You'll Love It
🧾 Ingredients
🔪 Instructions
👩🏻‍🍳 Recipe FAQs
Other Simple Vegan Desserts
📋 Recipe
💬 Comments

❤️ Why You'll Love It

They are made with only two ingredients!
They are sweet and rich.
They make a perfect gift for the holidays.

🧾 Ingredients

Pecans: I used ground pecans, but really any type of nut will work.
Sweetened condensed coconut milk: Adds a sweet, rich flavor. You could also use sweetened condensed oat milk or homemade sweetened condensed coconut milk.
Salt: Enhances sweetness. I like to use sea salt. (Obviously, I didn't count salt as an ingredient.)

To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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🔪 Instructions

Step 1: Place pecans in a food processor. Mix until finely ground. Reserve ¼ cup for rolling balls in.

Ground pecans, sweetened condensed coconut milk, and salt in a food processor.

Step 2: Add sweetened condensed coconut milk.

Step 3: Mix until well combined. Place in the freezer for about an hour.

Pecan balls on a parchment paper lined cutting board.

Step 4: Roll into balls and freeze if they start to melt.

Pecan balls after rolling in chopped pecans on parchment paper.

Step 5: Roll in the reserved ground pecans. Store in the freezer.

👩🏻‍🍳 Recipe FAQs

What are vegan truffles made of?

These vegan truffles are made with ground pecans and sweetened condensed coconut milk. Some of the other truffles I've made included chocolate chips and coconut milk, like my Chocolate Coffee Truffles recipe.

Do pecan truffles taste good?

These pecan truffles are sweet and rich. They are hard to put down!