These easy No-Bake 2 Ingredient Pecan Truffles are the perfect gift for the holiday season. These sweet treats are difficult to put down!
These No-Bake 2 Ingredient Pecan Truffles are sweet and rich. They are perfect for a holiday get-together.
After making 2 Ingredient Vegan Peanut Butter Fudge a while back, I've been obsessed with making desserts with sweetened condensed coconut milk. It's a fool-proof ingredient to use to sweeten a dessert.
I've also used it in Vegan Pumpkin Spice Ice Cream, Creamy Almond Butter Cups, and Cold Brew Thai Iced Coffee, to name a few.
Here, I mixed the sweetened condensed coconut milk with ground pecans, then rolled the mixture into balls, and rolled the balls in ground pecans mixed with salt. Yum!
The salt brings out the sweetness of the vegan truffles and adds a nice contrast of flavors. They make a great gift for the holidays.
Other truffles to try are my Spicy Chocolate Truffles, Chocolate Truffles with Peppermint, and my Chocolate Coffee Truffles.
Other recipes you might like are my Vegan Rice Crispy Squares and Vegan Cheesecake with Cashews.
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❤️ Why You'll Love It
- They are made with only two ingredients!
- They are sweet and rich.
- They make a perfect gift for the holidays.
🧾 Ingredients
- Pecans: I used ground pecans, but really any type of nut will work.
- Sweetened condensed coconut milk: Adds a sweet, rich flavor. You could also use sweetened condensed oat milk or homemade sweetened condensed coconut milk.
- Salt: Enhances sweetness. (Obviously, I didn't count salt as an ingredient.)
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Step 1: Place pecans in a food processor. Mix until finely ground. Reserve ¼ cup for rolling balls in.
Step 2: Add sweetened condensed coconut milk. Mix until well combined.
Step 3: Place in the freezer for about an hour. Roll into balls and freeze if they start to melt.
Step 4: Add a large pinch of salt to the reserved ground pecans. Roll in the mixture. Store in the freezer.
👩🏻🍳 Recipe FAQs
These vegan truffles are made with ground pecans and sweetened condensed coconut milk. Some of the other truffles I've made included chocolate chips and coconut milk, like my Chocolate Coffee Truffles recipe.
These pecan truffles are sweet and rich. They are hard to put down!
Other Simple Vegan Desserts
If you tried this No-Bake 2 Ingredient Pecan Truffles Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
No-Bake 2 Ingredient Pecan Truffles
Equipment
Instructions
- Place pecans in a food processor. Mix until finely ground. Reserve ¼ cup.
- Add sweetened condensed coconut milk and mix until well combined. Place in the freezer for 1 hour.
- Roll mixture into balls. Freeze again if they melt.
- Mix reserved ground pecans with salt. Roll balls in mixture. Store in the freezer for the best consistency.
Notes
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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