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    Home » Recipes » Desserts

    Modified: Aug 11, 2023 · Published: Dec 19, 2019 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    No-Bake 2 Ingredient Pecan Truffles

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    These easy No-Bake 2 Ingredient Pecan Truffles are the perfect gift for the holiday season. These sweet treats are difficult to put down!

    Pecan Truffles on a plate.

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    These No-Bake 2 Ingredient Pecan Truffles are sweet and rich. They are perfect for a holiday get-together.

    After making 2 Ingredient Vegan Peanut Butter Fudge a while back, I've been obsessed with making desserts with sweetened condensed coconut milk. It's a fool-proof ingredient to use to sweeten a dessert.

    I've also used it in Vegan Pumpkin Spice Ice Cream, Creamy Almond Butter Cups, and Cold Brew Thai Iced Coffee, to name a few.

    Here, I mixed the sweetened condensed coconut milk with ground pecans, then rolled the mixture into balls, and rolled the balls in ground pecans mixed with salt. Yum!

    The salt brings out the sweetness of the vegan truffles and adds a nice contrast of flavors. They make a great gift for the holidays.

    Other truffles to try are my Spicy Chocolate Truffles, Chocolate Truffles with Peppermint, and my Chocolate Coffee Truffles.

    Other recipes you might like are my Vegan Rice Crispy Squares and Vegan Cheesecake with Cashews.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 🔪 Instructions
    • 👩🏻‍🍳 Recipe FAQs
    • Other Simple Vegan Desserts
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • They are made with only two ingredients!
    • They are sweet and rich.
    • They make a perfect gift for the holidays.

    🧾 Ingredients

    Ingredients for pecan truffles on a cutting board with labels.
    • Pecans: I used ground pecans, but really any type of nut will work.
    • Sweetened condensed coconut milk: Adds a sweet, rich flavor. You could also use sweetened condensed oat milk or homemade sweetened condensed coconut milk.
    • Salt: Enhances sweetness. I like to use sea salt. (Obviously, I didn't count salt as an ingredient.)

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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    🔪 Instructions

    Ground pecans in a food processor.

    Step 1: Place pecans in a food processor. Mix until finely ground. Reserve ¼ cup for rolling balls in.

    Ground pecans, sweetened condensed coconut milk, and salt in a food processor.

    Step 2: Add sweetened condensed coconut milk.

    Pecan mixture in a food processor.

    Step 3: Mix until well combined. Place in the freezer for about an hour.

    Pecan balls on a parchment paper lined cutting board.

    Step 4: Roll into balls and freeze if they start to melt.

    Pecan balls after rolling in  chopped pecans on parchment paper.

    Step 5: Roll in the reserved ground pecans. Store in the freezer.

    Truffles close up.

    👩🏻‍🍳 Recipe FAQs

    What are vegan truffles made of?

    These vegan truffles are made with ground pecans and sweetened condensed coconut milk. Some of the other truffles I've made included chocolate chips and coconut milk, like my Chocolate Coffee Truffles recipe.

    Do pecan truffles taste good?

    These pecan truffles are sweet and rich. They are hard to put down!

    Other Simple Vegan Desserts

    • Spicy 4 Ingredient Peanut Butter Cookies on a cutting board.
      Spicy 4 Ingredient Peanut Butter Cookies
    • Piece of cake on a plate.
      Super Moist 2 Ingredient Chocolate Cake
    • 3 Ingredient Vegan Fudge on a cutting board.
      Melt-in-Your-Mouth 3 Ingredient Vegan Fudge
    • Raspberry Compote
      Simple Raspberry Compote (2 Ingredients!)

    If you tried this No-Bake 2 Ingredient Pecan Truffles Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Pecan Truffles
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    5 from 1 vote

    No-Bake 2 Ingredient Pecan Truffles

    These easy No-Bake 2 Ingredient Pecan Truffles are the perfect gift for the holiday season. These sweet treats are difficult to put down! 
    Course Dessert
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 10 minutes minutes
    Freeze 1 hour hour
    Total Time 1 hour hour 10 minutes minutes
    Servings 13
    Calories 158kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • food processor

    Ingredients

    • 1 ½ cup pecans
    • ½ cup sweetened condensed coconut milk
    • Pinch salt
    US Customary - Metric

    Instructions

    • Place pecans in a food processor. Mix until finely ground. Reserve ½ cup.
    • Add sweetened condensed coconut milk and salt. Mix until well combined. Place in the freezer for 1 hour.
    • Roll mixture into balls. Freeze again if they melt.
    • Roll pecan balls in the reserved ground pecans. Store in the freezer for the best consistency.

    Notes

    These truffles will last for several months in the freezer.

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    Nutrition

    Calories: 158kcal | Carbohydrates: 17g | Protein: 0g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 18mg | Potassium: 63mg | Fiber: 0g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 99mg | Iron: 0.2mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

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      Vegan Crunch Bars

    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

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      Recipe Rating




    1. Laura Parkes says

      April 19, 2025 at 2:20 pm

      Hi! How many truffles does this recipe make?

      Reply
      • Willow Moon says

        April 21, 2025 at 8:54 am

        This recipe makes 13 truffles.

        Reply

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