These healthy Chocolate Cherry Fat Bombs are sweet and rich. Perfect for a keto diet or anyone wanting to consume more coconut oil.
Sweet, Rich and Creamy
It's funny how recipes come together sometimes. These vegan Chocolate Cherry Fat Bombs were actually inspired by another recipe that I am working on.
It didn't turn out exactly how I wanted, so I am still working on that one.
Since I was in the mood for cherries and chocolate, I came up with these. These sweet, rich creamy treats are the bomb!
Of course, that's not where the name came from, but because they are made of healthy fat.
Sweet juicy cherries inside of dark rich chocolate, oh yeah! Since I mashed the cherries, the juice is mixed into the chocolate, making it even sweeter.
These healthy Chocolate Cherry Fat Bombs are sweet and rich! #veganketo #sugarfree Click To Tweet
Sugar Free
These Chocolate Cherry Fat Bombs are sweetened with stevia, so they are sugar free. Although you would never know they were sugar free from tasting them.
Not only does the juice from the mashed cherries add sweetness, but adding almond extract adds sweetness as well.
These are low in carbs and high in fat - perfect for a keto diet.
Fat bombs are an easy, palatable way to get more coconut oil into your diet. I add coconut oil to my morning smoothie and Vegan Bulletproof Coffee as well.
I have also been known to eat it by the spoonful, but that isn't my first choice. Oil in my mouth, no thank you!
Ever since I started eating a vegan keto diet in September, I have fallen in love with fat bombs. They're easy to make and even more fun to eat. Plus, they come in such a cute little package!
Easy to Make
Fat bombs in general are really easy to make, and these are no exception. The hardest part, which isn't hard at all, is melting the coconut butter, which I have left instructions for.
Coconut oil is even easier. With it, you can just melt it in the microwave. I do not suggest that with coconut butter because it turns brown in spots and cooks unevenly.
Of course, with both coconut butter and coconut oil the time of year is everything. In cooler months coconut oil is solid and coconut butter is solid and downright hard.
After your coconut products are melted, just mix everything together and refrigerate. How simple, right!
The Recipe That Changed Everything
Growing up I never really liked cherries in chocolate cake, which was a dessert my family had occasionally. It just never appealed to me.
Maybe it was because the cherries were Maraschino cherries, or maybe it was because they were in cake.
Most maraschino cherries are chemically treated. They are soaked in corn syrup, and their color comes from food coloring.
Of course there are brands out there who do not use corn syrup or food coloring, but I have yet to try them.
One day, I made some Chocolate Cherry Overnight Oats and everything changed. I used sweet dark cherries, which have a different flavor than maraschino cherries.
I knew from the moment that I tasted my Chocolate Cherry Overnight Oats that cherries stuffed into chocolate desserts would become a repetitive theme.
Putting them into cake maybe another story...
Guaranteed Sweetness
I try to always have a bag of frozen cherries and other fruit in the freezer for occasions such as these. You're guaranteed the cherries will be sweet because they are picked and froze at their ripest.
A larger refrigerator and freezer are on my wishlist that I will eventually get around to fulfilling.
My fridge is shorter than me, and I am 5'3"! So, you can imagine how small the freezer is.
I love to stock up on pantry and freezer items, but can only stock up so much with a small freezer. Bananas are always in my freezer as well.
They are my go-to first choice for smoothies. I only use half a banana these days since eating low carb, which means I always have extra to freeze.
Now it's your turn to make some Chocolate Cherry Fat Bombs! Let me know in the comments below what you think.
Other Vegan Fat Bomb Recipes
- Almond Fat Bombs
- Chocolate Peppermint Fat Bombs
- Raspberry Chocolate Fat Bombs
- Lemon Coconut Fat Bombs
You can see a bunch of my Keto Vegan Recipes in a round-up, or see all of the them on my Vegan Keto category page.
Chocolate Cherry Fat Bombs
These keto fat bombs are sure to satisfy your sweet tooth! Chocolate fat bombs with sweet cherries, what's not to love!
If you love this recipe, please come back and leave your feedback and star rating.
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If you make fat bombs regularly, you may want to invest in some silicone muffin pans. They are oven, microwave and fridge safe.
Chocolate Cherry Fat Bombs
Ingredients
- 1/4 cup coconut oil melted
- 1/4 cup coconut butter melted*
- 3 tablespoons cacao powder
- 5 drops stevia
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 3/4 cup frozen dark sweet cherries thawed
Instructions
- Mix all ingredients except dark cherries.
- After the dark cherries have thawed, mash them with a fork. Mix cherries and their juices in chocolate mixture.
- With a tablespoon, spoon 2 tablespoonfuls each into mini cupcake liners or an ice cube tray. Freeze.
- Store in the fridge.
Notes
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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Kelly says
The FIRST thing I have had since starting Keto that tastes like real chocolate candy. Thank you!!!
Willow Moon says
Thanks so much Kelly!
Leslie says
OH MY GOD!!! These are the best thing I have ever eaten! They don't taste like a 'diet' treat, and they are the BEST fat bomb I have tried - and I've tried a LOT of them! Thank you so much for this recipe! This will keep me on the Keto diet. So delicious! <3
Willow Moon says
Thanks so much Leslie!
Lu says
This is exactly what I was looking for, thanks for sharing the recipe!
Ashli McDaniel says
Can I use granulated stevia instead of drops? If so, how much should I use?
Willow Moon says
I have never used it, but it should work just fine. On the Sweetleaf stevia conversion chart it says to use 1/2 a packet, or 1/8 teaspoon.
Shannon says
If this makes 12 fat bombs, How many fat bombs are in 1 serving?
Willow Moon says
1 fat bomb
Kathryn says
You use both the coconut oil and butter?
Willow Moon says
Yes, both coconut oil and coconut butter.
Ami says
My husband has rated these better than any dessert he's ever tasted. They are amazing!
Willow Moon says
That makes me so happy! Thanks Ami!
Donna K says
Has anyone tried making these without the setvia?
Lisa says
Could you use regular butter instead of coconut butter?
Willow Moon says
You could try it. I don't know how it would come out. I am vegan, so I have never tested the recipe with butter.