Dragon Fruit Lemonade

This refreshing Dragon Fruit Lemonade is sweet and tart. Made with fresh or frozen dragon fruit, you can have this drink year-round!

🧾 Ingredients

This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

• Dragon fruit: You could use fresh or frozen dragon fruit. I used frozen.
• Lemon juice: I recommend freshly squeezed lemon juice instead of store-bought. Lime juice would also work for a limeade.
• Water
• Maple syrup: You could also use agave syrup, simple syrup, or date paste.

💭 Tips

• Use fresh lemons; not store-bought lemon juice or concentrated lemon juice.
• Buy more lemons than you think you'll need. For this recipe, you'll need about 2 ½ to 3 lemons.
• To get the most juice out of lemons, roll them back and forth on your cutting board applying pressure. You can also try heating them in the microwave for 10 seconds.
• You can use fresh or frozen dragon fruit.
• Let the lemonade sit in the fridge before serving so the flavors can meld together.
• Freeze some of the lemonade to make ice cubes. That way the ice doesn't dilute the lemonade. Alternatively, you can use frozen dragon fruit as ice cubes.
• Shake before serving if not serving right away.

🔪 Instructions

Step 1: Juice lemons. Pour all ingredients into a high-speed blender.

Step 2: Blend until smooth.

👩🏻‍🍳 Recipe FAQs

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