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    Home » Recipes » Desserts

    Modified: Oct 12, 2023 · Published: Nov 26, 2016 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Vegan Almond Cookies (Sugar Free, Keto)

    Jump to Recipe Pin

    These healthy Vegan Almond Cookies are a delicious low-carb treat that you don't have to feel guilty about!

    Low Carb Vegan Almond Cookies in rows with sliced almonds sprinkled about.

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    ⭐️⭐️⭐️⭐️⭐️

    "So GOOD!! I added chunks of unsweetened dark chocolate, and they came out amazing. Thank you! - Jess"

    First, I have to admit that I am not a big dessert person, so you will not find as many dessert recipes on Create Mindfully as other types of recipes. Second, these Vegan Almond Cookies are the very first cookie recipe that I have created - ever!

    Not only do I love how these came out, but I came up with them on my birthday.

    The reason that these are low-carb (and sugar-free) is that I have been eating a vegan keto diet for a few months. (Some of my recent posts are still high carb because I have a large backlog of recipes waiting to be posted.)

    Since I have been drinking very little wine, I have been craving desserts. Whenever I drink less wine, I crave more sweet recipes. Other sweet vegan keto recipes to try are my Vegan Almond Joy Fat Bombs and my Vegan Keto Mounds Bars.

    These vegan almond cookies could be called triple almond cookies because they have almond butter, almond extract, and almond flour.

    I have noticed that when you use certain flavors, like almond extract and cinnamon, you don’t need as much sweetener. I used erythritol to sweeten these, but not a lot.

    Sometimes I use stevia in place of sugar, but to me, erythritol tastes more like sugar, so it is a good substitute.

    Other vegan cookies to try are my Vegan Apple Oatmeal Cookies and my Healthy Trail Mix Cookies.

    Jump to:
    • ❤️ Why You'll Love Them
    • 🧾 Ingredients
    • 📖 Variations / Additions
    • 🔪 Instructions
    • 🍽 Serving
    • 👩🏻‍🍳 Recipe FAQs
    • Other Easy Vegan Desserts
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love Them

    • They're a healthy sweet treat with a chewy texture.
    • They are simple and easy to make.
    • They are vegan, gluten-free, keto, and sugar-free.

    🧾 Ingredients

    Ingredients for almond cookies on a cutting board with labels.
    • Almond flour: Adds a nutty flavor. I used super-fine almond flour. You could also use almond meal or other nut flours.
    • Almond butter: Adds almond flavor. I used all-natural creamy almond butter. You could also try them with peanut butter, cashew butter, or sunflower seed butter.
    • Flax meal: Helps the cookies stay together. It acts as a replacement for eggs.
    • Erythritol or sugar: Adds sweetness. I used erythritol because it is sugar-free. You could use another sugar-free sweetener. You could also use sugar, brown sugar, coconut sugar, maple syrup, or agave nectar.
    • Vanilla extract: Enhances flavors.
    • Almond extract: Adds a fruity flavor. You may want to start with less or leave it out.
    • Baking powder: For leavening.
    • Salt: Enhances sweetness. I like to use sea salt.
    • Almond milk: I used unsweetened vanilla almond milk because I like to control the amount of sweetener. You could use another dairy-free milk.
    • Sliced almonds: For topping and to add crunch. You could leave them off.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    📖 Variations / Additions

    • Vegan chocolate chips or dark chocolate for an almond chocolate chip cookie
    • Cacao powder or unsweetened cocoa powder for a chocolate almond cookie

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    🔪 Instructions

    Dry ingredients in a mixing bowl.

    Step 1: Add dry ingredients to a large mixing bowl.

    Dry ingredient mixture in a large bowl with whisk.

    Step 2: Whisk to combine.

    Wet ingredients added to the bowl.

    Step 3: Add wet ingredients to the bowl.

    Almond flour cookie dough in a mixing bowl with spoon.

    Step 4: Mix well. Place in the fridge for a couple of hours or the freezer for at least 30 minutes.

    Cookie dough formed into balls on a prepared baking sheet.

    Step 5: Using a small cookie scoop or spoon, scoop cookie dough into tablespoonful-sized balls and place in a single layer onto a parchment-paper lined baking sheet or cookie sheet.

    Cookie dough balls with sliced almonds on top on a parchment paper lined baking sheet.

    Step 6: Flatten and add sliced almonds on top of each cookie.

    Easy vegan almond flour cookies on a parchment-lined baking sheet after baking.

    Step 7: Bake until golden brown. Place on a wire rack and let cool to room temperature. Store in a sealed container.

    🍽 Serving

    • Homemade Almond Milk
    • Homemade Cashew Milk
    • Rice Milk
    • Vegan Keto Hemp Milk
    • Homemade Oat Milk
    Vegan Almond Cookies in rows with sliced almonds sprinkled about.

    👩🏻‍🍳 Recipe FAQs

    How long will almond cookies last?

    These easy almond flour cookies will last 3 days in an airtight container in the pantry, and 1 week in the fridge.

    Can I freeze them?

    Yes, these vegan almond cookies can be frozen and will last several months in the freezer.

    Other Easy Vegan Desserts

    • Piece of cake on a plate.
      Super Moist 2 Ingredient Chocolate Cake
    • Strawberries and Coconut Cream
      Strawberries and Coconut Cream
    • Chocolate Coconut Chia Pudding in a jar with sliced coconut and almonds.
      Chocolate Coconut Chia Pudding
    • Banana, Chocolate and Peanut Butter Dessert Pizza
      Banana Chocolate Pizza

    If you tried this Vegan Almond Cookies Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Vegan Almond Cookies in rows with sliced almonds sprinkled about.
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    5 from 2 votes

    Vegan Almond Cookies

    These healthy Vegan Almond Cookies are a delicious low-carb treat that you don't have to feel guilty about!
    Course Dessert
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Cook Time 25 minutes minutes
    Total Time 30 minutes minutes
    Servings 18
    Calories 87kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • 1 cup almond flour super fine or the meal/ flour - both work
    • 1 tablespoon flax meal
    • 4  teaspoons erythritol
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • ½ cup almond butter
    • 1 teaspoon vanilla extract
    • ½ teaspoon almond extract
    • ½ cup unsweetened vanilla almond milk
    • 4 teaspoons sliced almonds 2 per cookie
    US Customary - Metric

    Instructions

    • Preheat oven to 350°F.
    • Mix all dry ingredients.
    • Add almond butter and wet ingredients. Mix thoroughly.
    • Scoop tablespoonful sized balls onto a parchment paper lined baking sheet. Flatten and add two slivered almonds per cookie. Bake at 350°F for 20-25 minutes or until golden.

    Notes

    These cookies will last 3 days in an airtight container at room temperature, a week in the fridge, and several months in the freezer.

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    Nutrition

    Calories: 87kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 42mg | Potassium: 83mg | Fiber: 1g | Sugar: 0g | Calcium: 58mg | Iron: 0.6mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Vegan Desserts

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      Cucumber Mint Sorbet
    • Vegan Crunch Bars on parchment paper.
      Vegan Crunch Bars
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      Vegan Apple Crisp

    Reader Interactions

    Comments

      5 from 2 votes (2 ratings without comment)

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      Recipe Rating




    1. Jess says

      October 07, 2022 at 7:26 pm

      So GOOD!! I added chunks of unsweetened dark chocolate, and they came out amazing. Thank you!5 stars

      Reply
      • Willow Moon says

        October 08, 2022 at 10:38 am

        Ooh, I gotta try the chocolate chunks next time! Thanks Jess!

        Reply
    2. Paige says

      July 02, 2018 at 11:09 am

      I have tried dozens of low carb vegan cookie recipes — it’s a difficult combo to impress even an amateur foodie with.
      But these are phenomenal!

      My new staple!

      Thank you!5 stars

      Reply
      • Willow Moon says

        July 04, 2018 at 8:21 am

        Thanks Paige! I'm so glad that you like them!

        Reply
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