This easy Vegan Nog Chia Pudding is a healthy dessert for the holidays. Make it a keto chia pudding by using stevia.
One of my favorite things about the holidays is when the makers of almond milk come out with their seasonal drinks. Vegan nog is probably my favorite of all the flavors.
A few years ago I came up my own recipe. I love it because I can make it anytime of the year and I can control the ingredients.
I use ingredients like freshly ground nutmeg and a vanilla bean. Here, I used the same ingredients but in their ground and extract form.
My Vegan Nog has coconut milk and almond milk for a thick, rich consistency. Here I only used almond milk. If you make up a batch of my Vegan Nog, you could use that mixed with chia seeds instead.
Either way, this Vegan Nog Chia Pudding is festive and lip-smackingly good.
If you prefer a more traditional pudding texture, blend all the ingredients in a high speed blender or Nutribullet.
They are perfect for a vegan keto diet since chia seeds are low in carbs and high in fiber and protein.This easy Vegan Nog Chia Pudding is a healthy dessert for the holidays. Make it a keto chia pudding by using stevia. Click To Tweet
Other Desserts You Might Like
- Fudgy No-Bake Brownies
- 2 Ingredient Vegan Peanut Butter Fudge
- Vegan Mexican Chocolate Covered Almonds
- 2 Ingredient Chocolate Cake
- Low Carb Vegan Almond Cookies
Vegan Nog Chia Pudding
This healthy chia pudding can easily be made a keto chia pudding by using stevia.
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This is the Nutribullet that I have. It’s perfect for making this chia pudding with a traditional creamy texture.
Vegan Nog Chia Pudding
- Mix chia seeds and almond milk. Let sit 30 minutes to an hour to get gelatinous.
- Add the rest of ingredients. Blend in a Nutribullet or high speed blender for a creamy texture, if desired. Top with Candied Pumpkin Pie Spice Pecans, if using.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.