Published: Nov 24, 2018 · Modified: Sep 11, 2023 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

Vegan Nog Chia Pudding

Jump to Recipe Pin

This easy Vegan Nog Chia Pudding is a healthy dessert for the holidays. Make it a keto chia pudding by using stevia.

Vegan Nog Chia Pudding in jar with spoon.

One of my favorite things about the holidays is when the makers of almond milk come out with their seasonal drinks. Vegan nog is probably my favorite of all the flavors.

A few years ago I came up with my own recipe. I love it because I can make it any time of the year and I can control the ingredients.

I use ingredients like freshly ground nutmeg and a vanilla bean. Here, I used the same ingredients but in their ground and extract form.

My Vegan Nog has coconut milk and almond milk for a thick, rich consistency. It tastes great in my French Toast with Vegan Eggnog recipe.

Here I only used almond milk. If you make up a batch of my Vegan Nog, you could use that mixed with chia seeds instead.

Either way, this Vegan Nog Chia Pudding is festive and lip-smackingly good.

If you prefer a more traditional pudding texture, blend all the ingredients in a high speed blender or Nutribullet.

If you've never had chia seeds before, they are slightly nutty but are neutral enough in flavor that they can be made into chia jam, crackers, and pudding.

Add them to smoothies and overnight oats. Use them in place of eggs in baked goods. They are high in fiber, protein, vitamins, and minerals.

They are perfect for a vegan keto diet since chia seeds are low in carbs and high in fiber and protein.

Other recipes to try are my Vegan Nog Fat Bombs recipe, Vegan Gingerbread Coffee Creamer recipe, Low Carb Vegan Almond Cookies, Peanut Butter Fudge with Sweetened Condensed Coconut Milk.

Jump to:

❤️ Why You'll Love It
🧾 Ingredients
🔪 Instructions
👩🏻‍🍳 Recipe FAQs
Other Vegan Chia Pudding Recipes
📋 Recipe
Want to save this recipe?
💬 Comments

❤️ Why You'll Love It

It is sweet and flavorful.
It is a healthy treat.
It is simple and easy to make.

🧾 Ingredients

Almond milk: I used unsweetened almond milk because I like to control the amount of sweetener. You could also use oat milk, soy milk, or another dairy-free milk.
Chia seeds: Get gelatinous in liquid. For a traditional pudding texture, you can blend all the ingredients in a blender.
Cinnamon and nutmeg: Adds the warming flavors that eggnog is known for.
Maple syrup: Adds sweetness. You could also use agave syrup, date paste, or brown sugar.
Vanilla extract: Enhances flavors.
Salt: Enhances sweetness.
Candied pecans (optional): I used Homemade Candied Pecans. They are optional but recommended because they are delicious!

To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

5 Secrets to Vegan Cooking

Free 5 Part Email Series to Elevate Your Vegan Cooking

We respect your privacy. Unsubscribe at any time.

🔪 Instructions

Step 1: In a bowl add almond milk and chia seeds.

Step 2: Whisk.

Spices and the rest of ingredients added to the bowl.

Step 3: Add cinnamon, nutmeg, maple syrup, vanilla extract, and salt. Whisk or blend in a high-speed blender or Nutribullet for a traditional pudding texture.