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    Home » Recipes » Dips

    Published: May 12, 2018 · Modified: Dec 15, 2022 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Spicy Red Pepper Hummus

    Jump to Recipe Pin

    This easy Spicy Red Pepper Hummus takes minutes to make and is cheaper than store-bought. It's perfect for a party. Add it to a sandwich, pizza, or taquitos. Making your own hummus doesn't have to be hard or intimidating!  

    Spicy Red Pepper Hummus with crackers bird's eye view

    I don't think I'll ever get sick of creating new hummus recipes. I probably have around a dozen on the blog with several more waiting to be posted.

    This Spicy Red Pepper Hummus was inspired by some store-bought hummus I was gifted with. I had just broken my ankle, so it was a welcome surprise.

    I liked it so much that I thought I would try and recreate it. Mine didn't come out quite as spicy as the store-bought version, which might actually be better for all of you.

    If you haven't started making your own hummus yet, I highly recommend it. This red pepper hummus with spices takes only a few minutes to make and it is cheaper than store-bought. Those little tubs just aren't worth it.

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    Even if you don't like this roasted red pepper hummus, which I doubt will be the case, don't give up on making your own hummus. Everyone likes different ratios of the base ingredients, which are garbanzo beans, tahini, garlic, and lemon juice.

    If this is your first time making hummus, you may want to start with less lemon juice, tahini, and garlic, and taste as you go.

    Jump to:
    • 🧾 Ingredients
    • 🔪 Instructions
    • Ways To Use Hummus
    • 👩🏻‍🍳 Recipe FAQs
    • Other Hummus Recipes
    • 📋 Recipe
    • Want to save this recipe?
    • 💬 Comments

    🧾 Ingredients

    Ingredients on a cutting board with labels.
    • Garbanzo beans: Adds the texture, flavor, and creaminess hummus is known for.
    • Tahini: Also a traditional hummus ingredient. Adds a nutty sesame flavor.
    • Roasted red pepper: Adds a sweet charred flavor.
    • Cayenne pepper and paprika: Add spice and flavor.
    • Lemon juice: Adds a bright tart flavor.
    • Garlic: Adds a pungent flavor.
    • Water: To thin it out.
    • Olive oil: Adds creaminess.
    • Salt: Enhances the other flavors.

    This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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    🔪 Instructions

    Ingredients in a food processor before mixing.

    Step 1: Add all ingredients to a food process.

    Ingredients in a food processor after mixing.

    Step 2: Mix until smooth and creamy.

    Ways To Use Hummus

    • Taquitos
    • Wrap
    • Sandwich
    • Vegan Hummus Pizza
    • Tostadas
    • Burrito
    • Vegan hummus quesadilla
    Spicy Red Pepper Hummus close up.

    👩🏻‍🍳 Recipe FAQs

    Is hummus a vegetable or a protein?

    Hummus is a plant-based protein. This red pepper hummus has the addition of a vegetable.

    Is it worth making your own hummus?

    Homemade hummus is much cheaper than store-bought and only takes a few minutes, so I would say it is definitely worth making your own.

    Other Hummus Recipes

    • Spicy Black Bean Hummus
      Spicy Black Bean Hummus
    • Kalamata Olive Hummus
      Kalamata Olive Hummus
    • Harissa Hummus
      Harissa Hummus
    • Jalapeño Cilantro Hummus
      Jalapeño Cilantro Hummus

    This spicy hummus recipe with roasted red pepper and spices is sure to please!

    If you tried this Spicy Red Pepper Hummus Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Spicy Red Pepper Hummus
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    5 from 2 votes

    Spicy Red Pepper Hummus

    This easy Spicy Red Pepper Hummus takes minutes to make and is cheaper than store bought. It's perfect for a party. Add it to a sandwich, pizza, or taquitos. Making your own hummus doesn't have to be hard or intimidating!  
    Course Appetizer
    Cuisine Mediterranean inspired
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 8
    Calories 167kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • food processor

    Ingredients

    • 2 roasted red bell peppers + more for garnish, optional
    • 15 ounces garbanzo beans drained and rinsed
    • ¼ cup tahini
    • ¼ cup lemon juice
    • 1 clove garlic, minced
    • 2 tablespoons olive oil
    • 1 teaspoon cayenne pepper
    • ½ teaspoon paprika
    • ¼ cup water
    • Salt and pepper
    US Customary - Metric

    Instructions

    • Mix all ingredients in a food processor until smooth and creamy.

    Notes

    This recipe will last about 5 days in an airtight container in the fridge.
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    Nutrition

    Calories: 167kcal | Carbohydrates: 17g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 133mg | Potassium: 215mg | Fiber: 4g | Sugar: 2g | Vitamin A: 230IU | Vitamin C: 8.6mg | Calcium: 40mg | Iron: 2mg

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Dips

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      Mango Habanero Salsa
    • Serrano Salsa on a plate with tortilla chips.
      Serrano Salsa
    • Cashew Mayo close up.
      Cashew Mayo
    • Vegan Dill Dip
      Vegan Dill Dip

    Reader Interactions

    Comments

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      Recipe Rating




    1. Marcy says

      May 14, 2018 at 5:01 pm

      I had all the ingredients so I made this today. It was the perfect addition to my sandwich and not too spicy. Thanks for the recipe!5 stars

      Reply
      • Willow Moon says

        May 14, 2018 at 5:13 pm

        Thanks Marcy!

        Reply

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    I've been vegan for 23 years and
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