Almond Joy Overnight Oats

These hearty Almond Joy Overnight Oats make you feel like you’re eating dessert, but they’re quite healthy. 

If you struggle to make breakfast in the morning because life is so hectic, this vegan overnight oats recipe is for you. It takes about 5 minutes to put together, so it could not be any easier.

These overnight oats taste like dessert, but they’re quite healthy. The kids will love them for breakfast or as a snack.

How to Make This Recipe

Mix almond or coconut milk with rolled oats in a mason jar. Add cacao powder, maple syrup, and salt. Let sit overnight.

In the morning add shredded coconut, coconut chips, slivered almonds, and chocolate chips if using.

Other Overnight Oats Recipes

• Mocha Almond Overnight Oats
• Chocolate Peanut Butter Overnight Oats
• Peanut Butter and Jelly Overnight Oats
• Thai Coffee Overnight Oats

Tips

• You may want more liquid than I’ve listed. Start with the amount shown and check the consistency in the morning to see if you want more after it’s been absorbed.
• If you use coconut milk you may want more liquid because it will make the oats thick and dense.
• Add the coconut chips, slivered almonds, chocolate chips and shredded coconut right before you eat it so that they don’t absorb the liquid.

Recipe

This vegan overnight oats recipe is great for kids of all ages!

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Almond Joy Overnight Oats

These hearty Almond Joy Overnight Oats make you feel like you're eating dessert, but they're quite healthy. 

Course Breakfast

Cuisine vegan, gluten free

Keyword chocolate almond overnight oats, overnight oats

Prep Time 5 minutes

Total Time 5 minutes

Servings 2

Calories 220kcal

Author Willow Moon

Ingredients

• 1/2 cup gluten free rolled oats
• 1/2 cup unsweetened almond milk or coconut milk
• 1 tablespoon cacao powder
• 1 tablespoon maple syrup
• Pinch salt
• 1 tablespoon chocolate chips
• 1 tablespoon slivered almonds
• 1 tablespoon coconut chips
• 1 tablespoon shredded coconut

Instructions

• Place rolled oats, almond milk, cacao powder, maple syrup, and salt in a mason jar. Let sit overnight.
• Top oats with chocolate chips, slivered almonds, coconut chips, and shredded coconut.

Nutrition

Calories: 220kcal | Carbohydrates: 31g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 100mg | Potassium: 169mg | Fiber: 4g | Sugar: 13g | Calcium: 118mg | Iron: 1.5mg

Did you make this recipe?Tag @createmindfully on Instagram and hashtag it #createmindfully!

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.