This Roasted Red Pepper Hummus is not only easy to make, but it is better than store-bought, and costs a lot less.
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I am a huge dip lover, and more specifically a huge hummus lover. This Roasted Red Pepper Hummus is one of my favorites.
After I figured out the basic formula for hummus that I liked, I just kept making hummus in different ways. Why pay $3-$4 for an 8 oz. container, when making your own costs so much less?! It is really easy...
You know how to work a food processor, right? Check. You know how to measure, right? Check. That's all you need to know how to do.
If you've never roasted a red pepper before, it is super easy. I even have a method where you don't have to watch it. Who has the time to do that, right?
If you are really in a time pinch, you could use the jarred roasted red peppers.
Other roasted red pepper dip recipes are my Red Pepper and Olive Tapenade and my Creamy Roasted Red Pepper Dip.
Jump to:
❤️ Why You'll Love It
- It's creamy and savory.
- It is versatile. Use it as a dip or spread. It goes well on sandwiches, quesadillas, or pasta.
- It is cheaper than store-bought hummus and you get to control the ingredients.
🧾 Ingredients
- Garbanzo beans: Adds the texture, flavor, and creaminess hummus is known for.
- Tahini: Also a traditional hummus ingredient. Adds a nutty sesame flavor.
- Roasted red pepper: Adds a sweet charred flavor.
- Lemon juice: Adds a bright tart flavor.
- Garlic: Adds a pungent flavor.
- Water: Thins it out.
- Olive oil: Adds creaminess.
- Salt: Enhances the other flavors.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Step 1: Roast the red peppers. You can roast them over an open flame or in the oven until they are charred.
Step 2: Let cool and remove the skin. If you leave some skin you'll get a wonderful charred flavor.
Step 3: Add ingredients to a food processor.
Step 4: Mix until smooth and creamy.
Ways To Use Hummus
- Dip for crackers or veggies
- Wrap
- Hummus Quesadilla
- Vegan Veggie Sandwich with Hummus
- Hummus Tortilla Pizza
- Pasta
- On toast
Roasted Red Pepper Hummus pictured with my Everything Bagel Fax Crackers.
👩🏻🍳 Recipe FAQs
This roasted red pepper hummus is made with garbanzo beans, tahini, lemon juice, olive oil, roasted red pepper, and garlic.
Red pepper hummus goes well with veggies, crackers, and tortilla chips. Spread it on a sandwich, quesadilla, or toast.
Other Hummus Recipes
Hummus with roasted red pepper - yes, please! Roast your own red pepper, or use store-bought. Either way, this vegan dip is super easy to make.
If you tried this Roasted Red Pepper Hummus Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Roasted Red Pepper Hummus
Equipment
Ingredients
- 2 red peppers or roasted red peppers from a jar
- 2 tablespoons olive oil + more for drizzling on peppers
- 15 oz. can garbanzo beans drained and rinsed
- ¼ cup tahini
- ¼ cup lemon juice
- 1 clove garlic minced
- ¼ cup water
- salt
Instructions
- If roasting in the oven, preheat oven to 450ᵒF.
- Roasting red peppers over a flame: roast red pepper over a flame until charred on all sides, repeat with the second pepper. When cool, remove skin and seeds. Roasting red peppers in an oven: drizzle olive oil in a pan. Slice red peppers in half, remove seeds, and place with skin facing up. Drizzle a little more olive oil on top. Roast @ 450°F for about 25 minutes, or until charred. Remove skin after peppers have cooled.
- Mix all ingredients in a food processor until smooth.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Tina says
I made this for a party last week and everyone loved it! Thanks for sharing!
Willow Moon says
I'm so glad, thanks for letting me know!
Willow Moon says
Thank you, I appreciate the feedback! I use a Cuisinart Pro Classic. It is one of the most used appliances in my kitchen, beside my Nutribullet! Don't be afraid of the peppers - it so easy, especially the oven way. It is pretty much fool proof.
Zoe Alicia says
This looks scrumptious! I love hummus so this sounds like a perfect Autumnal treat x
Clare Speer says
I love love hummus and red pepper! This looks wonderful! Thanks for sharing!
Fabiola Rodriguez says
You're right, fresh is always better and the jarred versions are not as good! This is a very good hummus recipe, I'm pinning it! 😀 By the way, do you use canned garbanzo beans or home-cooked ones?
Willow Moon says
Okay, so you got me there, that's where I am lazy. I use canned ones. I have made my own beans before, but don't have the patience to keep checking on them. One of these days I will buy a slow cooker....
Manju | Cooking Curies says
I love hummus and making different types of hummus. So far Ive made avocado hummus, beet hummus, pumpkin hummus and edamame hummus. I am definitely adding this to my list to make 🙂
Willow Moon says
Those all sound really good! I am especially intrigued by the pumpkin hummus!
Laura says
Hello Willow Moon: I am a fan of hummus and I haven´t tried this option which looks delicious. I am suscribing to your newsletter because I don´t want to miss your recipes. I am always looking for vegan recipes and your blog is a good option. Great job!
Willow Moon says
Thank you so much!
Lu Ann @ The Cup of Life says
You're so right. Why buy store bought when it's much cheaper (and more delicious!) to make your own hummus. Definitely adding this recipe to my list of things to try 🙂