Pizza is easy with a brown rice tortilla! Done in less than 10 minutes, this Vegan Mexican Tortilla Pizza is perfect as an appetizer for game day or pizza for one. Topped with refried beans, avocado, black olives, and fresh pico de gallo.
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Who doesn't love an easy recipe, right? Well, this Vegan Mexican Tortilla Pizza is just about one of the easiest recipes that you can make.
It is basically a large tostada, but pizza sounds more fun, don't you think?
If you like a thicker crust on your pizza, I recently created a recipe for a Rice Flour Pizza Dough that's not only quick and easy but doesn't require time to rise. Plus, it also has only a few ingredients.
This healthy tortilla pizza with Mexican flavors is an easy weeknight meal. Serve hot or cold.
Other recipes to try are my Vegan BBQ Hawaiian Pizza, Vegan Enchilada Pizza recipe, and Vegan Hummus Tortilla Pizza.
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❤️ Why You'll Love It
- It's made in less than 10 minutes!
- It is customizable.
- It is healthy and flavorful.
🧾 Ingredients
- Tortilla: I used gluten-free brown rice tortillas.
- Refried beans: When I first published this recipe I used spicy refried beans. When I updated this recipe I used regular refried black beans. You could also use refried pinto beans.
- Pico de Gallo: I used my homemade Pico de Gallo recipe. You could also use store-bought salsa or your favorite homemade salsa recipe.
- Avocado: I used chopped avocado, but you could also use guacamole or some veggies.
- Kalamata olives: You could also use green olives or another variety of olives or leave them off altogether.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
📖 Variations / Additions
- Homemade Guacamole
- Blender Salsa
- Spicy Tofu
- Black Bean and Corn Mixture
- Vegan cheddar
- Vegan Sour Cream
- Pickled Peppers and Onions
- Hot sauce
- Chopped lettuce
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🔪 Instructions
Step 1: Bake tortilla until crispy. Spread refried black beans on top.
Step 2: Place chopped avocados, Kalamata olives, and pico de gallo, on top.
👩🏻🍳 Recipe FAQs
They will last about 4 days. If you don't think you'll eat them up in that time, you can freeze them in a freezer bag for 1-2 months.
Mexican pizza is made with flour tortillas. For this gluten-free tortilla pizza, I used a gluten-free brown rice tortilla.
Other Mexican-Inspired Recipes
If you tried this Vegan Mexican Tortilla Pizza Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Vegan Mexican Tortilla Pizza
Ingredients
Ingredients - Per Pizza
- 1 brown rice tortilla
- ¼ cup + 2 tablespoons refried black beans with jalapeño or spicy refried beans
- ½ an avocado chopped
- ¼ cup Pico de Gallo
- 7 Kalamata olives sliced
Instructions
- Preheat oven to 400°F.
- Bake tortilla at 400°F for 2-3 minutes until crispy.
- Spread refried beans on tortilla. Place avocados, pico de gallo, and olives on top of refried beans. Serve*.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Holly says
This looks so yummy. I'll have to try it!
Jacque Hastert says
Loving all these veggies!
Nicola @ Happy Healthy Motivated says
I can't eat dairy but I looooove cheese. This vegan tortilla pizza looks like a fab workaround!
Willow Moon says
There are some great vegan cheeses out there too!
Kate | The Organized Dream says
I just recently tried black refried beans and I loved them. This pizza looks like something I could eat everyday!
Willow Moon says
Me too, and I have been lately because it's so easy!
Joan Cajic says
I'm not vegan but I would still devour this in a heartbeat looks really good and delicious.
Willow Moon says
Thanks Joan! This is definitely one of those meals that everyone can enjoy!
lauren says
This looks so easy and SO GOOD! I love quick and easy meals like this.. pinned 🙂
Willow Moon says
Thanks Lauren!
Jenny says
This looks delicious and easy enough to make! Thank you for sharing, I'm going to pin this one to Pinterest!
Willow Moon says
You can't beat easy, right! Thanks Jenny, cheers!
Ruthie Ridley says
My brother would love this! I need to make it for him!!
KD Harris says
So creative and looks tasty! Love all the colors.
Willow Moon says
Thanks KD!
Tessa says
Looks delicious!!! Thank you for sharing!!! Can't wait to try this recipe!!!
Willow Moon says
Thanks Tessa!