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    Home » Recipes » Pizza

    Modified: Oct 4, 2023 · Published: Jan 13, 2018 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Vegan Mexican Tortilla Pizza

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    Pizza is easy with a brown rice tortilla! Done in less than 10 minutes, this Vegan Mexican Tortilla Pizza is perfect as an appetizer for game day or pizza for one. Topped with refried beans, avocado, black olives, and fresh pico de gallo.

    Vegan Mexican Tortilla Pizza birds eye view.

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    Who doesn't love an easy recipe, right? Well, this Vegan Mexican Tortilla Pizza is just about one of the easiest recipes that you can make.

    It is basically a large tostada, but pizza sounds more fun, don't you think?

    If you like a thicker crust on your pizza, I recently created a recipe for a Rice Flour Pizza Dough that's not only quick and easy but doesn't require time to rise. Plus, it also has only a few ingredients.

    This healthy tortilla pizza with Mexican flavors is an easy weeknight meal. Serve hot or cold.

    Other recipes to try are my Vegan BBQ Hawaiian Pizza and Vegan Enchilada Pizza recipe.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 📖 Variations / Additions
    • 🔪 Instructions
    • 👩🏻‍🍳 Recipe FAQs
    • Other Mexican-Inspired Recipes
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It's made in less than 10 minutes!
    • It is customizable.
    • It is healthy and flavorful.

    🧾 Ingredients

    Mexican tortilla pizza ingredients on a cutting board with labels.
    • Tortilla: I used gluten-free brown rice tortillas.
    • Refried beans: When I first published this recipe I used spicy refried beans. When I updated this recipe I used regular refried black beans. You could also use refried pinto beans.
    • Pico de Gallo: I used my homemade Pico de Gallo recipe. You could also use store-bought salsa or your favorite homemade salsa recipe.
    • Avocado: I used chopped avocado, but you could also use guacamole or some veggies.
    • Kalamata olives: You could also use green olives or another variety of olives or leave them off altogether.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    📖 Variations / Additions

    • Homemade Guacamole
    • Blender Salsa
    • Spicy Tofu
    • Black Bean and Corn Mixture
    • Vegan cheddar
    • Vegan Sour Cream
    • Pickled Peppers and Onions
    • Hot sauce
    • Chopped lettuce

    5 Secrets to Vegan Cooking

    Spicy Tofu Bánh Mì on a cutting board.

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    🔪 Instructions

    Baked tortilla with refried beans on a cutting board.

    Step 1: Bake tortilla until crispy. Spread refried black beans on top.

    Baked tortilla with refried beans, avocado, and pico de gallo cutting board.

    Step 2: Place chopped avocados, Kalamata olives, and pico de gallo, on top.

    Vegan Mexican Tortilla Pizza close up.

    👩🏻‍🍳 Recipe FAQs

    How long do refried beans last in the fridge?

    They will last about 4 days. If you don't think you'll eat them up in that time, you can freeze them in a freezer bag for 1-2 months.

    What kind of tortilla is a Mexican pizza made of?

    Mexican pizza is made with flour tortillas. For this gluten-free tortilla pizza, I used a gluten-free brown rice tortilla.

    Other Mexican-Inspired Recipes

    • Spinach, Tofu, and Pine Nut Enchiladas
      Vegan Enchiladas Verdes with Spinach and Tofu
    • Cornmeal Baked Avocado Tacos on a plate.
      Cornmeal Baked Avocado Tacos
    • Vegan Green Corn Tamales (Tamales de Elote)
      Vegan Green Corn Tamales (Tamales de Elote)
    • Bean and Mexican Cauliflower Rice Burrito on a cutting board.
      Bean and Mexican Cauliflower Rice Burritos

    If you tried this Vegan Mexican Tortilla Pizza Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Vegan Mexican Tortilla Pizza
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    5 from 2 votes

    Vegan Mexican Tortilla Pizza

    Pizza is easy with a brown rice tortilla! This Vegan Mexican Tortilla Pizza is perfect as an appetizer for game day or pizza for one. Topped with refried beans, avocado, black olives, and fresh pico de gallo.
    Course Main Course
    Cuisine Mexican inspired
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Cook Time 3 minutes minutes
    Total Time 8 minutes minutes
    Servings 1
    Calories 358kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    Ingredients - Per Pizza

    • 1 brown rice tortilla
    • ¼ cup + 2 tablespoons refried black beans with jalapeño or spicy refried beans
    • ½ an avocado chopped
    • ¼ cup Pico de Gallo
    • 7 Kalamata olives sliced
    US Customary - Metric

    Instructions

    • Preheat oven to 400°F.
    • Bake tortilla at 400°F for 2-3 minutes until crispy.
    • Spread refried beans on tortilla. Place avocados, pico de gallo, and olives on top of refried beans. Serve*.

    Notes

    If you prefer a hot pizza, bake for a few minutes after putting toppings on.
    Refried beans will last about 4 days. If you don't think you'll eat them up in that time, you can freeze them in a freezer bag for 1-2 months.

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    Nutrition

    Calories: 358kcal | Carbohydrates: 39g | Protein: 7g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 1392mg | Potassium: 533mg | Fiber: 10g | Sugar: 8g | Vitamin A: 520IU | Vitamin C: 13.3mg | Calcium: 78mg | Iron: 2.1mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

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    Reader Interactions

    Comments

      5 from 2 votes (2 ratings without comment)

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      Recipe Rating




    1. Holly says

      January 17, 2018 at 1:41 pm

      This looks so yummy. I'll have to try it!

      Reply
    2. Jacque Hastert says

      January 17, 2018 at 9:40 am

      Loving all these veggies!

      Reply
    3. Nicola @ Happy Healthy Motivated says

      January 17, 2018 at 2:55 am

      I can't eat dairy but I looooove cheese. This vegan tortilla pizza looks like a fab workaround!

      Reply
      • Willow Moon says

        January 17, 2018 at 11:57 am

        There are some great vegan cheeses out there too!

        Reply
    4. Kate | The Organized Dream says

      January 16, 2018 at 6:43 pm

      I just recently tried black refried beans and I loved them. This pizza looks like something I could eat everyday!

      Reply
      • Willow Moon says

        January 17, 2018 at 11:55 am

        Me too, and I have been lately because it's so easy!

        Reply
    5. Joan Cajic says

      January 16, 2018 at 11:03 am

      I'm not vegan but I would still devour this in a heartbeat looks really good and delicious.

      Reply
      • Willow Moon says

        January 17, 2018 at 11:52 am

        Thanks Joan! This is definitely one of those meals that everyone can enjoy!

        Reply
    6. lauren says

      January 16, 2018 at 10:21 am

      This looks so easy and SO GOOD! I love quick and easy meals like this.. pinned 🙂

      Reply
      • Willow Moon says

        January 17, 2018 at 11:52 am

        Thanks Lauren!

        Reply
    7. Jenny says

      January 16, 2018 at 10:08 am

      This looks delicious and easy enough to make! Thank you for sharing, I'm going to pin this one to Pinterest!

      Reply
      • Willow Moon says

        January 17, 2018 at 11:51 am

        You can't beat easy, right! Thanks Jenny, cheers!

        Reply
    8. Ruthie Ridley says

      January 16, 2018 at 11:02 am

      My brother would love this! I need to make it for him!!

      Reply
    9. KD Harris says

      January 16, 2018 at 9:24 am

      So creative and looks tasty! Love all the colors.

      Reply
      • Willow Moon says

        January 17, 2018 at 11:50 am

        Thanks KD!

        Reply
    10. Tessa says

      January 16, 2018 at 9:57 am

      Looks delicious!!! Thank you for sharing!!! Can't wait to try this recipe!!!

      Reply
      • Willow Moon says

        January 17, 2018 at 11:51 am

        Thanks Tessa!

        Reply

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    I've been vegan for 25 years and
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