These crispy Sriracha Baked Jicama Fries are a great alternative to French fries. They are perfect for a keto diet!
These Sriracha Baked Jicama Fries are spicy, crispy, and crunchy. They are a fun healthy snack.
Jicama
If you’ve never had jicama before, it tastes like a cross between an apple and a potato. So basically it’s crunchy, starchy, and sweet and savory. I see it a lot here in the Southwest. One popular place to find it is in a Mexican Fruit Salad.
It works great in place of corn tortillas. My Black Bean Jicama Tacos have crunchy jicama taco shells. For that recipe I sliced it thinly on a mandoline and placed the filling on top.
How to Make Sriracha Baked Jicama Fries
Peel and slice jicama. Toss with olive oil, sriracha powder, and salt. Bake until crispy on the edges.
Other Fries You Might Like
- Baked Tofu Fries
- Baked Eggplant Fries
- Cornmeal Baked Asparagus Fries
- Butternut Squash Fries with Curry Mayo
For these healthy fries I served them with vegan chive mayo. I mixed vegan mayo, chopped chives, and lime juice. The mayo helps to balance out the spiciness of the fries by adding a bright cooling note.
Homemade guacamole would work as well.
Sriracha Baked Jicama Fries Recipe
These healthy fries are a snack you’ll feel good serving your family.
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I love a small baking sheet for these baked fries. The one below is the one I own. It fits perfectly in a toaster oven.
Sriracha Baked Jicama Fries
Ingredients
- 1/2 jicama sliced into 1/4" fries
- 2 tablespoons olive oil
- 1 teaspoon sriracha powder
- Salt
Vegan Chive Mayo
- 3 tablespoons vegan mayo
- 1 1/2 teaspoons chopped chives
- 1 1/2 teaspoons lime juice
Instructions
- Preheat oven to 425°.
- Mix olive oil, sriracha powder, and salt. Toss jicama fries in mixture. Lay fries on parchment lined baking sheet. Bake at 425° for 25 minutes, or until crispy.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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