These crispy Sriracha Baked Jicama Fries are a great alternative to French fries. They are perfect for a keto diet!
These Sriracha Baked Jicama Fries are spicy, crispy, and crunchy. They are a fun healthy snack.
Jicama
If you've never had jicama before, it tastes like a cross between an apple and a potato. So basically it's crunchy, starchy, and sweet and savory. I see it a lot here in the Southwest.
It works great in place of corn tortillas. My Black Bean Jicama Tacos have crunchy jicama taco shells. For that recipe I sliced it thinly on a mandoline and placed the filling on top.
For these healthy fries I served them with vegan chive mayo. I mixed vegan mayo, chopped chives, and lime juice. The mayo helps to balance out the spiciness of the fries by adding a bright cooling note.
Homemade guacamole would work as well.
Instructions
Peel and slice jicama. Toss with olive oil, sriracha powder, and salt. Bake until crispy on the edges.
Serving
- Vegan mayo
- Guacamole
- Green Goddess Dip
- Vegan Tzatziki
Other Fries
Recipe
These healthy fries are a snack you'll feel good serving your family.
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I love a small baking sheet for these baked fries. The one below is the one I own. It fits perfectly in a toaster oven.
Sriracha Baked Jicama Fries
Ingredients
- ½ jicama sliced into ¼" fries
- 2 tablespoons olive oil
- 1 teaspoon sriracha powder
- Salt
Vegan Chive Mayo
- 3 tablespoons vegan mayo
- 1 ½ teaspoons chopped chives
- 1 ½ teaspoons lime juice
Instructions
- Preheat oven to 425°.
- Mix olive oil, sriracha powder, and salt. Toss jicama fries in mixture. Lay fries on parchment lined baking sheet. Bake at 425° for 25 minutes, or until crispy.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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