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    Home » Recipes » Sides

    Modified: Aug 18, 2023 · Published: Jul 1, 2019 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Sriracha Baked Jicama Fries

    Jump to Recipe Pin

    These crispy Sriracha Baked Jicama Fries are a great alternative to French fries. They are perfect for a keto diet!

    Sriracha Baked Jicama Fries in a cup with vegan chive mayo in background.

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    These Sriracha Baked Jicama Fries are spicy, crispy, and crunchy. They are a fun healthy snack that you'll feel good serving your family.

    If you've never had jicama before, it tastes like a cross between an apple and a potato. So basically it's crunchy, starchy, sweet, and savory. I see it a lot here in the Southwest.

    It works great in place of corn tortillas. My Black Bean Jicama Tacos have crunchy jicama taco shells. For that recipe, I sliced it thinly on a mandoline and placed the filling on top.

    For these healthy fries, I served them with vegan chive mayo. I mixed vegan mayo, chopped chives, and lime juice. The mayo helps to balance out the spiciness of the fries by adding a bright cooling note.

    Homemade guacamole would work as well. Another recipe you might like is my Sriracha Tofu Fries recipe.

    Jump to:
    • ❤️ Why You'll Love Them
    • 🧾 Ingredients
    • 🔪 Instructions
    • 💭 Tip
    • 🍽 Serving
    • 👩🏻‍🍳 Recipe FAQs
    • Other Healthy Fries
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love Them

    • They have the perfect balance of flavors. Vegan chive mayo adds a cool note to the spicy jicama fries.
    • They're healthy and crunchy.
    • They're easy to make.

    🧾 Ingredients

    Jicama Fries

    • Jicama: Has a crunchy texture. They work great in place of French fries.
    • Olive oil: For baking the jicama fries.
    • Sriracha powder: Adds a spicy flavor.
    • Salt: Enhances flavors.

    Vegan Chive Mayo

    • Vegan mayo: I like Follow Your Heart vegan mayo. Use your favorite.
    • Chives: Adds a mild onion flavor.
    • Lime juice: Adds a tangy flavor.

    You could also use my sweet chili mango dipping sauce.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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    🔪 Instructions

    Jicama Fries

    Step 1: Peel and slice jicama.

    Step 2: Toss with olive oil, sriracha powder, and salt.

    Step 3: Bake until crispy on the edges.

    Jicama Fries before baking on sheet pan bird's eye view.

    💭 Tip

    To peel a jicama, a sharp knife works best. I have found a vegetable peeler to be more difficult.

    Slice off the tough skin that covers the jicama. It is easier to slice once you peel away the tough skin.

    Vegan Chive Mayo (optional)

    Step 1: Add all ingredients to a bowl.

    Step 2: Mix until smooth and creamy.

    Baked Jicama Fry being dunked in vegan chive mayo.

    🍽 Serving

    • Vegan mayo
    • Easy Vegan Ranch Dressing recipe
    • Guacamole
    • Green Goddess Dip
    • Vegan Tzatziki
    Jicama Fries close up with vegan chive mayo in background.

    👩🏻‍🍳 Recipe FAQs

    What does jicama taste like?

    Jicama tastes like a cross between an apple and a potato. So basically it's crunchy, starchy, sweet, and savory.

    What are jicama fries made of?

    These sriracha baked jicama fries are made with jicama, sriracha powder, and olive oil.

    Other Healthy Fries

    • Baked Carrot Fries with Rosemary
      Baked Carrot Fries with Rosemary
    • Baked Eggplant Fry dipped in sauce.
      Baked Eggplant Fries
    • Baked Tofu Fries
      Baked Tofu Fries
    • Cornmeal Baked Asparagus Fries with Vegan Lemon Garlic Mayo
      Cornmeal Breaded Asparagus Fries

    If you tried this Sriracha Baked Jicama Fries Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Sriracha Baked Jicama Fries
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    5 from 1 vote

    Sriracha Baked Jicama Fries

    These crispy Sriracha Baked Jicama Fries are a great alternative to French fries. They are perfect for a keto diet!  
    Course Appetizer
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Cook Time 25 minutes minutes
    Total Time 30 minutes minutes
    Servings 2
    Calories 325kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • ½ jicama sliced into ¼" fries
    • 2 tablespoons olive oil
    • 1 teaspoon sriracha powder
    • Salt

    Vegan Chive Mayo

    • 3 tablespoons vegan mayo
    • 1 ½ teaspoons chopped chives
    • 1 ½ teaspoons lime juice
    US Customary - Metric

    Instructions

    • Preheat oven to 425°F.
    • Mix olive oil, sriracha powder, and salt. Toss jicama fries in the mixture. Lay fries on parchment lined baking sheet. Bake at 425°F for 25 minutes, or until crispy.

    Vegan Chive Mayo

    • Add all ingredients to a bowl. Mix until smooth and creamy.

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    Nutrition

    Calories: 325kcal | Carbohydrates: 16g | Protein: 1g | Fat: 27g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 127mg | Potassium: 267mg | Fiber: 8g | Sugar: 3g | Vitamin A: 485IU | Vitamin C: 35.6mg | Calcium: 20mg | Iron: 1mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

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