Baked Carrot Fries with Rosemary

These healthy Baked Carrot Fries with Rosemary make a great side dish or appetizer in place of French fries.

These carrot fries are a healthy side or snack. Anytime I can make a healthy substitution, I am all over it.

These carrot fries are a fun way to get your veggies in. Dip them in your favorite dip. I dipped mine in Sweet Mustard Dressing.

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How to Make This Recipe

Peel and slice carrots. Mix chopped rosemary, salt, and olive oil. Toss with carrots.

Place on a parchment lined baking sheet. Bake until tender.

Recipe

These carrot fries are a fun way to get in your veggies!

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Baked Carrot Fries with Rosemary

These healthy Baked Carrot Fries with Rosemary make a great side dish or appetizer in place of French fries.

Course Side Dish

Cuisine vegan, gluten free

Keyword baked carrot fries

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 2

Calories 86kcal

Author Willow Moon

Ingredients

• 4 carrots
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons olive oil
• Salt

Instructions

• Preheat oven to 425°.
• Peel and cut carrots into fries.
• Mix carrot fries with olive oil, chopped rosemary, and salt. Place on a parchment lined baking sheet.
• Bake carrot fries for 20 minutes or until tender.

Nutrition

Calories: 86kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 84mg | Potassium: 390mg | Fiber: 3g | Sugar: 6g | Vitamin A: 20381IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 1mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.