These healthy Baked Carrot Fries with Rosemary make a great side dish or appetizer in place of French fries.
💌 SAVE THIS
I'll email this post to you, so you can come back to it later!
These Baked Carrot Fries with Rosemary are a healthy side or snack. Anytime I can make a healthy substitution, I am all over it.
These carrot fries are a fun way to get your veggies in.
Dip them in your favorite dip. I dipped mine in Sweet Mustard Dressing.
You may also like my Vegan Eggplant Fries and Spicy Keto Jicama Fries recipe.
Other carrot recipes to try are my Ginger Carrot Juice, Vegan Carrot Energy Bites recipe, and Carrot Cake Overnight Oats.
Jump to:
❤️ Why You'll Love It
- They're a healthy side dish.
- They're a fun way to get your veggies in.
- Made with simple ingredients, they're simple and easy to make.
🧾 Ingredients
- Carrots: I used orange carrots, but you could use rainbow carrots as well.
- Olive oil: For baking the carrots. You could use any high-heat neutral oil.
- Rosemary: Adds a piney citrus flavor. You could use your favorite herbs or spices.
- Salt: Enhances flavors.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
FREE EBOOK!
Sign Up For My Newsletter
Get a FREE ebook with my Top 10 Vegan Recipes as a welcome gift!
Unsubscribe at any time.
🔪 Instructions
Step 1: Peel and slice carrots.
Step 2: Mix chopped rosemary, salt, and olive oil. Toss with carrots.
Step 3: Place on a parchment-lined baking sheet. Bake until tender.
👩🏻🍳 Recipe FAQs
These carrot fries are healthier than French fries. Since they are made with carrots, they are more nutritious. Also, they are baked instead of fried, making them healthier.
Rosemary is one herb that goes well with carrots. These carrot fries with rosemary are a match made in heaven!
Other Fries
If you tried this Baked Carrot Fries with Rosemary Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Baked Carrot Fries with Rosemary
Instructions
- Preheat oven to 425°F.
- Peel and cut carrots into fries.
- Mix carrot fries with olive oil, chopped rosemary, and salt. Place on a parchment lined baking sheet.
- Bake carrot fries for 20 minutes at 425°F or until tender.
Notes
💌 SAVE THIS
I'll email this post to you, so you can come back to it later!
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Comments
No Comments