These Tahini Noodles have a creamy and savory sauce. Made in under 15 minutes with pantry staples, these noodles are a quick and easy meal.
These Tahini Noodles can be eaten hot or cold. Eat by themselves or with veggies. Made with tahini sauce, garlic, and ginger, this simple pasta dish is perfect for a quick weeknight meal.
Since this recipe is made with rice noodles, it is vegan and gluten free. Serve it as a side or as the main dish.
What's The Best Type of Pasta To Use?
You can use any pasta you like, but flat ribbon pastas work best with a creamy sauce. Examples of flat ribbon pastas are fettuccine, linguine, tagliatelle, and pappardelle. I used Pad Thai rice noodles.
How To Make This Recipe
- Mix sauce ingredients.
- Boil water in a sauce pan.
- Add rice noodles and cook 5-7 minutes, or until tender, but still chewy. Drain water.
- Toss pasta in tahini sauce.
- Top with chopped green onions and red pepper flakes and serve.
Other Pasta Recipes
- Caramelized Onion and Mushroom Pasta
- Vegan Mushroom Lasagna
- Super Creamy Vegan Mac and Cheese
- Vegan Taco Pasta
- Thai Peanut Noodles
Tips
- Cooking time for noodles will vary depending upon the type of pasta and size. See directions on pasta.
- Taste the pasta for doneness. It should be tender but chewy. If it's hard or firm, let it cook longer.
- If noodles are thin, check every couple of minutes to see if they're done.
How Long Does It Last?
These vegan tahini noodles will last up to 5 days in an airtight container in the fridge.
Additions
- broccoli
- red bell pepper or green bell pepper
- zucchini
- roasted veggies
- mushrooms
- asparagus
- tofu
- tempeh
- carrots
- bok choy
- snow peas
Recipe
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Tahini Noodles
Ingredients
- 7 ounces Pad Thai rice noodles
- ¼ cup tahini
- ¼ cup water
- 1 tablespoon lemon juice
- 1 clove garlic minced
- ½ teaspoon minced ginger
- 2 teaspoons maple syrup
- 2 teaspoons low sodium gluten free tamari
- 1 teaspoon sriracha sauce
- Salt and pepper
- Chopped green onion (optional)
- Red pepper flakes (optional)
Instructions
- Mix tahini, water, lemon juice,minced garlic, minced ginger, maple syrup, tamari, sriracha sauce, and salt and pepper.
- Bring a large pot of water to a boil. Add rice noodles and cook 5-7 minutes (depending upon the size of noodles), or until tender but still chewy. Drain water.
- Toss noodles with tahini sauce.
- Divide into bowls. Sprinkle chopped green onions and red pepper flakes on top.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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