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    Home » Recipes » Desserts

    Modified: Apr 10, 2024 · Published: Sep 3, 2022 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Vegan Mallomars

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    Made with three ingredients, this homemade Vegan Mallomars recipe couldn't be any easier! They are sweet, rich, and flavorful.  

    Vegan Mallomars on a plate.

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    These Vegan Mallomars have everything the store-bought version has: a crunchy graham cracker cookie and gooey marshmallow coated in rich chocolate.

    These homemade mallomars have only three ingredients and are made in minutes. It's waiting for the chocolate to set that's the hard part!

    Another easy s'mores recipe is my Vegan S'mores Quesadilla. It is made in minutes.

    Another copycat recipe to try is my homemade Payday recipe. You may also like my Vegan Black Bean Brownies, Fudgy Vegan No-Bake Brownies recipe, and Vegan Rice Krispie Treats Recipe.

    Jump to:
    • ❤️ Why You'll Love Them
    • What Are Mallomars Made Of?
    • 🧾 Ingredients
    • 🔪 Instructions
    • 🍫 S'mores Recipes
    • 🎥  Video
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love Them

    • They are sweet, rich, and flavorful.
    • They have all the flavors of s'mores in a cookie.
    • They're an easy recipe that will satisfy your sweet tooth.

    What Are Mallomars Made Of?

    Mallomars have a graham cracker cookie with a marshmallow on top coated in chocolate. For this mallomars recipe, I used vegan gluten-free oat grahams, vegan marshmallows, and dark chocolate baking chunks.

    🧾 Ingredients

    Vegan Mallomar ingredients on a cutting board with labels.
    • Vegan gluten-free graham crackers: I used gluten-free oat grahams but you could use your favorite graham crackers.
    • Vegan marshmallows: I used a combination of mini vegan marshmallows and large ones because that's what I had leftover. You can use either.
    • Dark chocolate chunks: You could also use semisweet chocolate chips.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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    🔪 Instructions

    Stages of the marshmallow cookies being made.
    1. Slice the oat grahams in half and trim the corners, so that you have a round cookie.
    2. Melt dark chocolate chunks (or chocolate chips) in a heatproof bowl over a pan with a couple of inches of water on medium heat. Stir constantly. (If you have a double boiler, use that.) The water will simmer and release steam. The steam will melt the chocolate. Alternatively, you can melt the chocolate in the microwave for 30 seconds at a time until melted.
    3. Melt vegan marshmallows in the microwave. It melts fast, so start with 20 seconds or so.
    4. Place a spoonful of vegan marshmallows on top of each graham cracker.
    5. With a fork or spoon, dip the marshmallow topped graham cracker in the bowl of chocolate. Lift out of the chocolate and place on a wire rack so the excess chocolate can drip off. You can also place it on a parchment-paper lined baking tray. Repeat with the rest of the crackers.
    6. Place in the refrigerator to set.
    Vegan Mallomars on a plate.

    🍫 S'mores Recipes

    • Vegan S'mores Brownies
      Vegan S'mores Brownies
    • Vegan S'mores Quesadilla
      Vegan S'mores Quesadilla
    • Vegan S'mores Ice Cream
      Vegan S'mores Ice Cream
    • Vegan S'mores Pie
      Vegan S'mores Pie

    🎥  Video

    If you tried this Vegan Mallomars Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Vegan Mallomars
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    5 from 1 vote

    Vegan Mallomars

    Made with three ingredients, this homemade Vegan Mallomars recipe couldn't be any easier! They are sweet, rich, and flavorful.
    Course Dessert
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 10 minutes minutes
    Cook Time 5 minutes minutes
    Total Time 15 minutes minutes
    Servings 14
    Calories 231kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • 14 large vegan marshmallows (or 2 cups mini vegan marshmallows)
    • 7 vegan gluten free oat grahams - I used Nairn's
    • 2 cups dark chocolate chunks (not quite a 12 ounce package)

    Instructions

    • Cut the oat grahams in half, and trim the corners so that you have a round cookie. Set aside.
    • Place a heat proof bowl over a saucepan filled with water (or use a double boiler). Pour the dark chocolate chunks in the bowl over medium heat.
    • Stirring constantly, heat the chocolate mixture until it is smooth and melted.
    • While the chocolate is melting, place the vegan marshmallows into a heat safe bowl. Melt in the microwave for about 20 seconds.
    • Line a baking sheet with parchment paper. Place a wire rack on top of it. One by one, place a spoonful of melted vegan marshmallow onto a cracker and dip into the melted chocolate. Place on a wire rack over the parchment lined baking sheet or directly on it if you don't have a wire rack.
    • Place in the fridge to set. Store in the fridge.

    Notes

    You can also melt the chocolate in the microwave at 30 second intervals until melted.
    This recipe will last about 1 week in an airtight container in the fridge.
     

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    Nutrition

    Calories: 231kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 39mg | Potassium: 146mg | Fiber: 2g | Sugar: 19g | Vitamin A: 12IU | Calcium: 20mg | Iron: 2mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

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    I've been vegan for 26 years and
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