This Vegan Nog is perfect for the holidays. It is made with dates, fresh nutmeg, and a vanilla bean.
It’s The Most Wonderful Time of The Year
I always look forward to this time of year because the makers of soy and coconut milk come out with their Vegan Nog and other seasonal holiday drinks. Vegan Nog is my favorite of all of them. Normally I buy a few cartons, but this year I decided to make my own.
Homemade vegan eggnog is really easy to make, and tastes so much better than store bought. I used full fat coconut milk and almond milk to get the consistency and mouthfeel I wanted.
What really makes a difference is using fresh, high quality ingredients. I used freshly ground nutmeg, a vanilla bean and a cinnamon stick. Freshly ground nutmeg has such a wonderful scent. Just grating it got me in the holiday spirit.
Traditional eggnog is often served with brandy, rum, or bourbon. I happen to have a bottle of rum, so that’s how I enjoyed mine. For people who are allergic to dairy or eggs, this is a great alternative to eggnog. Not only is it dairy free and egg free, but it is soy free and gluten free as well, so it is perfect for all your guests.
For a fun breakfast, try French Toast with Vegan Nog. Since the nog is so sweet, you don’t even need maple syrup.
Other Holiday Treats You Might Like
Vegan Nog
This vegan eggnog is a fun treat for the holidays. Add some brandy, rum, or bourbon for a get-together.
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Vegan Nog
Ingredients
- 3 dates
- 2 cups unsweetened vanilla almond milk
- 1/2 cup full fat coconut milk
- 1/2 teaspoon freshly grated nutmeg
- 1/2 vanilla bean
- 1/4 teaspoon cinnamon
- pinch salt
- cinnamon sticks
- brandy, rum, or bourbon (optional)
Instructions
- Soak the dates in water to soften them up. Drain.
- Split the vanilla bean in half lengthwise. Scrape out the seeds.
- Blend all ingredients in a NutriBullet or high speed blender. Serve with a cinnamon stick.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Emily says
December 19, 2016 at 10:09 amI don’t drink! Is there a way to make this without alcohol? If so, please share! 🙂
Willow Moon says
December 20, 2016 at 8:06 amHi Emily, sorry I forgot to add “optional”. I just added that now. It tastes good with or without the alcohol.
Emily says
December 20, 2016 at 11:14 pmThat’s good to know, thanks for answering my question!
Kathy Brown says
December 19, 2016 at 10:19 amA friend of mine is vegan so I will have to share this with her.
Vet Leow says
December 19, 2016 at 7:21 pmThis is the perfect beverage to make in a cold weather and cosy up on a couch with a great book! Thanks for the recipe!
Willow Moon says
December 20, 2016 at 8:07 amI agree! Thanks!
Lindsey says
November 4, 2017 at 7:33 pmThis looks and sounds amazing! Definitely going to try this drink this winter!
Willow Moon says
November 8, 2017 at 11:48 amThanks Lindsey, I hope you like it!
Jean says
November 19, 2017 at 2:26 amI presume it is served as a hot drink? Do you just heat one blended?
Willow Moon says
November 21, 2017 at 9:40 amActually, I have always had it served chilled, but you could certainly heat it up after blending.
Kate says
November 24, 2017 at 5:55 pmJust made it tonight – so yummy! I used regular coconut milk and added 1TBS Laird’s Superfood unsweetened coffee creamer superfood blend to thicken, and some run and whiskey – sooo perfect!! Thank you!!
Willow Moon says
November 25, 2017 at 6:47 amThanks Kate, I am so glad that you liked it! I am going to have to check out Laird’s Superfood Creamer.
Celeste says
December 3, 2017 at 5:01 amHi,
My son loves eggnog, but it allergic to nuts. What can I use in place of the almond milk?
Celeste
Willow Moon says
December 4, 2017 at 3:06 pmYou could use soy milk or coconut milk (the kind next to the almond milk), or one of the other plant based milks.
Eileen Moran says
December 17, 2017 at 5:23 amSounds delicious! What if I use plain almond milk instead of vanilla?
Willow Moon says
December 19, 2017 at 5:43 pmThat would work too!
Jennifer says
July 13, 2018 at 9:57 amWe are having a Christmas in July party and I will definitely be serving this! It was delicious! Also on the menu is your French toast with vegan nog. Yum!
Willow Moon says
July 13, 2018 at 5:11 pmI hope everyone likes them both! Thanks Jennifer!