This Vegan Nog is perfect for the holidays. It is made with dates, fresh nutmeg, and a vanilla bean.
It’s The Most Wonderful Time of The Year
I always look forward to this time of year because the makers of soy and coconut milk come out with their Vegan Nog and other seasonal holiday drinks. Vegan Nog is my favorite of all of them. Normally I buy a few cartons, but this year I decided to make my own.
Homemade vegan eggnog is really easy to make, and tastes so much better than store bought. I used full fat coconut milk and almond milk to get the consistency and mouthfeel I wanted.
What really makes a difference is using fresh, high quality ingredients. I used freshly ground nutmeg, a vanilla bean and a cinnamon stick. Freshly ground nutmeg has such a wonderful scent. Just grating it got me in the holiday spirit.
Traditional eggnog is often served with brandy, rum, or bourbon. I happen to have a bottle of rum, so that’s how I enjoyed mine. For people who are allergic to dairy or eggs, this is a great alternative to eggnog. Not only is it dairy free and egg free, but it is soy free and gluten free as well, so it is perfect for all your guests.
For a fun breakfast, try French Toast with Vegan Nog. Since the nog is so sweet, you don’t even need maple syrup.
This Vegan Nog is perfect for the holidays. It is made with dates, fresh nutmeg, and a vanilla bean. Click To Tweet
Other Holiday Treats You Might Like
This vegan eggnog is a fun treat for the holidays. Add some brandy, rum, or bourbon for a get-together.
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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.