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    Home » Recipes » Beverages and Cocktails

    Published: Dec 5, 2022 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Rich and Creamy Vegan Eggnog

    Jump to Recipe Pin Video

    This Rich and Creamy Vegan Eggnog is perfect for the holidays. Made with warm spices and dates, it comes together in minutes!

    Vegan Eggnog with pine cones in background.

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    ⭐️⭐️⭐️⭐️⭐️

    "We are having a Christmas in July party and I will definitely be serving this! It was delicious! Also on the menu is your French toast with vegan nog. Yum! - Jennifer"

    I always look forward to this time of year because the makers of soy and coconut milk come out with their holiday nog and other seasonal holiday drinks for Thanksgiving and Christmas.

    Vegan Eggnog is my favorite flavor of all of them. Normally I buy a few cartons, but this year I decided to make my own.

    Homemade vegan eggnog is really easy to make and tastes so much better than store-bought. I used full-fat coconut milk and almond milk to get the consistency and mouthfeel that I wanted.

    What really makes a difference is using fresh, high-quality spices. I used freshly ground nutmeg, a vanilla bean, and a cinnamon stick.

    Freshly ground nutmeg has such a wonderful scent.

    Traditional eggnog is often served with brandy, rum, or bourbon. I happen to have a bottle of rum, so that's how I enjoyed mine.

    For people who are allergic to dairy or eggs, this is a great alternative to eggnog. Not only is it dairy-free and egg-free, but it is soy-free and gluten-free as well, so it is perfect for all your guests.

    For a fun breakfast, try French Toast with Vegan Nog. Since the vegan eggnog is so sweet, you don't even need maple syrup.

    You might also like my Gluten-Free Gingerbread French Toast recipe, Vegan Nog Chia Pudding recipe, Gingerbread Creamer recipe, and DIY Vegan Food Gifts.

    Jump to:
    • 🧾 Ingredients
    • 🔪 Instructions
    • 👩🏻‍🍳 Recipe FAQs
    • 🍪 Other Holiday Treats
    • 🎥 Video
    • 📋 Recipe
    • 💬 Comments

    🧾 Ingredients

    Ingredients with labels.
    • Almond milk: I used unsweetened vanilla almond milk so that I can control the sweetness. You could also use soy milk, oat milk, cashew milk, or your favorite.
    • Coconut milk: I used full-fat coconut milk because it is rich and creamy. If you use light coconut milk, you may want less almond milk. It won't be as thick. Another holiday drink using coconut milk is my White Christmas Mojito.
    • Dates: I used dates for sweetness, but you could also use maple syrup, agave syrup, or your favorite sweetener.
    • Vanilla bean: I used vanilla bean because of the intense bold flavor. You could also use vanilla extract.
    • Nutmeg: I used freshly grated nutmeg because it has a stronger taste than ground, but you could use ground nutmeg as well. You may want more than I've listed if you use ground nutmeg.
    • Cinnamon: Adds a warm flavor.
    • Salt: Enhances the flavors.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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    🔪 Instructions

    Dates soaking in hot water. Nutmeg being grated.

    Step 1: Soak the dates in water to soften them up, if needed. Drain the water. Grate nutmeg.

    Vanilla bean being scrapped. Vegan eggnog ingredients in a blender.

    Step 2: Split the vanilla bean in half lengthwise and scrape out the seeds.

    Step 3: Pour all ingredients into a Nutribullet or high speed blender. Blend until smooth and creamy. Pour into glasses with a cinnamon stick.

    Add rum, brandy, or bourbon, if desired.

    Vegan Eggnog in two glasses.

    👩🏻‍🍳 Recipe FAQs

    What alcohol is in eggnog?

    Traditionally dark rum, brandy, or bourbon is used. You don't have to add alcohol.

    Is eggnog served hot or cold?

    Eggnog is typically served chilled, but you could also warm it up.

    🍪 Other Holiday Treats

    • Gingerbread Energy Bites on a plate.
      Gingerbread Energy Bites
    • Gingerbread Hot Chocolate
      Gingerbread Hot Chocolate
    • Vegan Mexican Hot Chocolate
      Vegan Mexican Hot Chocolate
    • No-Bake Chocolate Peanut Butter Bars
      No-Bake Chocolate Peanut Butter Bars (Vegan, Gluten Free)

    🎥 Video

    This vegan eggnog recipe is a fun treat for the holidays. Add some brandy, rum, or bourbon for a get-together.

    If you tried this Vegan Eggnog Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    I originally posted this recipe on December 17, 2016. I added new photos, text, and a video when I republished it.

    📋 Recipe

    Vegan Eggnog
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    5 from 4 votes

    Vegan Eggnog

    This Rich and Creamy Vegan Eggnog is perfect for the holidays. Made with warm spices and dates, it comes together in minutes!
    Course Drinks
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 2
    Calories 182kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • high speed blender

    Ingredients

    • 3  dates
    • 2 cups unsweetened vanilla almond milk
    • ½ cup full fat coconut milk
    • ½ teaspoon freshly grated nutmeg
    • ½ vanilla bean scraped
    • ¼ teaspoon cinnamon
    • pinch salt
    • cinnamon sticks
    • brandy, rum, or bourbon (optional)
    US Customary - Metric

    Instructions

    • Soak the dates in water to soften them up. Drain.
    • Split the vanilla bean in half lengthwise. Scrape out the seeds.
    • Blend all ingredients in a high speed blender or Nutribullet. Serve with a cinnamon stick.

    Notes

    This vegan eggnog recipe will last about 4 days in an airtight container in the fridge.

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    Nutrition

    Calories: 182kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 332mg | Potassium: 193mg | Fiber: 1g | Sugar: 7g | Vitamin C: 0.6mg | Calcium: 310mg | Iron: 2mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Beverages and Cocktails

    • Cherry Mojito in a tall glass with straw.
      Cherry Mojito
    • Lavender Mojitos in two glasses.
      Lavender Mojito
    • White Christmas Mojito in two glasses.
      White Christmas Mojito
    • Chocolate Mojito in a glass with a straw.
      Chocolate Mojito

    Reader Interactions

    Comments

      5 from 4 votes (3 ratings without comment)

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      Recipe Rating




    1. Jennifer says

      July 13, 2018 at 9:57 am

      We are having a Christmas in July party and I will definitely be serving this! It was delicious! Also on the menu is your French toast with vegan nog. Yum!5 stars

      Reply
      • Willow Moon says

        July 13, 2018 at 5:11 pm

        I hope everyone likes them both! Thanks Jennifer!

        Reply
    2. Eileen Moran says

      December 17, 2017 at 5:23 am

      Sounds delicious! What if I use plain almond milk instead of vanilla?

      Reply
      • Willow Moon says

        December 19, 2017 at 5:43 pm

        That would work too!

        Reply
    3. Celeste says

      December 03, 2017 at 5:01 am

      Hi,
      My son loves eggnog, but it allergic to nuts. What can I use in place of the almond milk?

      Celeste

      Reply
      • Willow Moon says

        December 04, 2017 at 3:06 pm

        You could use soy milk or coconut milk (the kind next to the almond milk), or one of the other plant based milks.

        Reply
    4. Kate says

      November 24, 2017 at 5:55 pm

      Just made it tonight - so yummy! I used regular coconut milk and added 1TBS Laird’s Superfood unsweetened coffee creamer superfood blend to thicken, and some run and whiskey - sooo perfect!! Thank you!!

      Reply
      • Willow Moon says

        November 25, 2017 at 6:47 am

        Thanks Kate, I am so glad that you liked it! I am going to have to check out Laird's Superfood Creamer.

        Reply
    5. Jean says

      November 19, 2017 at 2:26 am

      I presume it is served as a hot drink? Do you just heat one blended?

      Reply
      • Willow Moon says

        November 21, 2017 at 9:40 am

        Actually, I have always had it served chilled, but you could certainly heat it up after blending.

        Reply
    6. Lindsey says

      November 04, 2017 at 7:33 pm

      This looks and sounds amazing! Definitely going to try this drink this winter!

      Reply
      • Willow Moon says

        November 08, 2017 at 11:48 am

        Thanks Lindsey, I hope you like it!

        Reply
    7. Vet Leow says

      December 19, 2016 at 7:21 pm

      This is the perfect beverage to make in a cold weather and cosy up on a couch with a great book! Thanks for the recipe!

      Reply
      • Willow Moon says

        December 20, 2016 at 8:07 am

        I agree! Thanks!

        Reply
    8. Kathy Brown says

      December 19, 2016 at 10:19 am

      A friend of mine is vegan so I will have to share this with her.

      Reply
    9. Emily says

      December 19, 2016 at 10:09 am

      I don't drink! Is there a way to make this without alcohol? If so, please share! 🙂

      Reply
      • Willow Moon says

        December 20, 2016 at 8:06 am

        Hi Emily, sorry I forgot to add "optional". I just added that now. It tastes good with or without the alcohol.

        Reply
        • Emily says

          December 20, 2016 at 11:14 pm

          That's good to know, thanks for answering my question!

          Reply

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    I've been vegan for 25 years and
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    Vegan Eggnog

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