This Rich and Creamy Vegan Eggnog is perfect for the holidays. Made with warm spices and dates, it comes together in minutes!
I always look forward to this time of year because the makers of soy and coconut milk come out with their holiday nog and other seasonal holiday drinks for Thanksgiving and Christmas.
Vegan Eggnog is my favorite flavor of all of them. Normally I buy a few cartons, but this year I decided to make my own.
Homemade vegan eggnog is really easy to make, and tastes so much better than store bought. I used full fat coconut milk and almond milk to get the consistency and mouthfeel that I wanted.
What really makes a difference is using fresh, high quality spices. I used freshly ground nutmeg, a vanilla bean and a cinnamon stick.
Freshly ground nutmeg has such a wonderful scent.
Traditional eggnog is often served with brandy, rum, or bourbon. I happen to have a bottle of rum, so that's how I enjoyed mine.
For people who are allergic to dairy or eggs, this is a great alternative to eggnog. Not only is it dairy free and egg free, but it is soy free and gluten-free as well, so it is perfect for all your guests.
For a fun breakfast, try French Toast with Vegan Nog. Since the vegan eggnog is so sweet, you don't even need maple syrup.
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🧾 Ingredients
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
- Almond milk: I used unsweetened vanilla almond milk so that I can control the sweetness. You could also use soy milk, oat milk, cashew milk or your favorite.
- Coconut milk: I used full fat coconut milk because it is rich and creamy. If you use light coconut milk, you may want less almond milk. It won't be as thick.
- Dates: I used dates for sweetness, but you could also use maple syrup, agave syrup or your favorite sweetener.
- Vanilla bean: I used vanilla bean because of the intense bold flavor. You could also use vanilla extract.
- Nutmeg: I used freshly grated nutmeg because it has a stronger taste than ground, but you could use ground numeg as well. You may want more than I've listed if you use ground nutmeg.
- Cinnamon: Adds a warm flavor.
- Salt: Enhances the flavors.
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🔪 Instructions
Step 1 : Soak the dates in water to soften them up, if needed. Drain the water. Grate nutmeg.
Step 2 : Split the vanilla bean in half lengthwise and scrape out the seeds.
Step 3 : Pour all ingredients into a Nutribullet or high speed blender. Blend until smooth and creamy. Pour into glasses with a cinnamon stick.
Step 3 : Pour all ingredients into a Nutribullet or high speed blender. Blend until smooth and creamy. Pour into glasses with a cinnamon stick.
Add rum, brandy, or bourbon, if desired.
🥡 Storage
This vegan eggnog recipe will last about 4 days in an airtight container in the fridge.
👩🏻🍳 FAQs
Traditionally dark rum, brandy, or bourbon is used. You don't have to add alcohol.
Eggnog is typically served chilled, but you could also warm it up.
🍪 Other Holiday Treats
🎥 Video
This vegan eggnog recipe is a fun treat for the holidays. Add some brandy, rum, or bourbon for a get-together.
I originally posted this recipe December 17, 2016. I added new photos, text, and a video when I republished it.
*Don't forget to come back and leave your feedback and star rating.
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📋 Recipe
Vegan Eggnog
Ingredients
- 3 dates
- 2 cups unsweetened vanilla almond milk
- ½ cup full fat coconut milk
- ½ teaspoon freshly grated nutmeg
- ½ vanilla bean scraped
- ¼ teaspoon cinnamon
- pinch salt
- cinnamon sticks
- brandy, rum, or bourbon (optional)
Instructions
- Soak the dates in water to soften them up. Drain.
- Split the vanilla bean in half lengthwise. Scrape out the seeds.
- Blend all ingredients in a high speed blender or Nutribullet. Serve with a cinnamon stick.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Jennifer says
We are having a Christmas in July party and I will definitely be serving this! It was delicious! Also on the menu is your French toast with vegan nog. Yum!
Willow Moon says
I hope everyone likes them both! Thanks Jennifer!
Eileen Moran says
Sounds delicious! What if I use plain almond milk instead of vanilla?
Willow Moon says
That would work too!
Celeste says
Hi,
My son loves eggnog, but it allergic to nuts. What can I use in place of the almond milk?
Celeste
Willow Moon says
You could use soy milk or coconut milk (the kind next to the almond milk), or one of the other plant based milks.
Kate says
Just made it tonight - so yummy! I used regular coconut milk and added 1TBS Laird’s Superfood unsweetened coffee creamer superfood blend to thicken, and some run and whiskey - sooo perfect!! Thank you!!
Willow Moon says
Thanks Kate, I am so glad that you liked it! I am going to have to check out Laird's Superfood Creamer.
Jean says
I presume it is served as a hot drink? Do you just heat one blended?
Willow Moon says
Actually, I have always had it served chilled, but you could certainly heat it up after blending.
Lindsey says
This looks and sounds amazing! Definitely going to try this drink this winter!
Willow Moon says
Thanks Lindsey, I hope you like it!
Vet Leow says
This is the perfect beverage to make in a cold weather and cosy up on a couch with a great book! Thanks for the recipe!
Willow Moon says
I agree! Thanks!
Kathy Brown says
A friend of mine is vegan so I will have to share this with her.
Emily says
I don't drink! Is there a way to make this without alcohol? If so, please share! 🙂
Willow Moon says
Hi Emily, sorry I forgot to add "optional". I just added that now. It tastes good with or without the alcohol.
Emily says
That's good to know, thanks for answering my question!