These crispy baked Ranch Kale Chips are the perfect healthy alternative to potato chips.
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Kale chips have been my latest go-to snack. I don't eat potato chips often, but when I do get a craving for a bag of chips, these crispy kale chips satisfy my craving.
I love that I get more greens into my diet in a fun way. These Ranch Kale Chips are just that - a fun healthy crunchy snack.
I like to buy several bunches of kale and make a few flavors at once. Some other kale chip recipes I've made are Cheesy Kale Chips, Wasabi Kale Chips, BBQ Kale Chips, and Nacho Kale Chips.
If you like ranch flavors, try my Vegan Hemp Seed Ranch Dressing or my Vegan Ranch Dressing.
Another fun healthy snack is my recipe for Pizza Flavored Popcorn.
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❤️ Why You'll Love Them
- They're crunchy and flavorful.
- They are a healthy alternative to a bag of chips.
- They are simple and easy to make.
🧾 Ingredients
- Kale leaves: I prefer curly kale. You could use whatever variety of fresh kale that you want.
- Nutritional yeast: Adds a cheesy flavor. You could also use store-bought vegan parmesan.
- Herbs and spices: I used a combination of parsley, dill, onion powder, and garlic powder. You could adjust the seasoning mix to your liking.
- Olive oil: Coats the kale and helps distribute the ranch seasoning.
- Salt: Enhances flavors. I like to use sea salt.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Step 1: Wash and dry the kale. Remove the stems and break the kale into bite-sized pieces.
Step 2: In a large mixing bowl, add oil, nutritional yeast, dried parsley, dried dill, onion powder, garlic powder, and salt.
Step 3: Whisk to combine.
Step 4: Toss kale in the homemade ranch seasoning mixture.
Step 5: Place kale pieces on a parchment-lined baking sheet in a single layer.
Step 6: Bake until crispy. Store the crispy chips in an airtight container at room temperature.
Should I Remove The Stems?
Yes, you'll want to remove the stems, including the center rib. They are tough and chewy.
How to Remove The Stems
Using a knife, cut right next to the stem on both sides. You can also hold the leaf in your hand and strip the leaves off away from you.
What Type of Kale Should I use?
You can use any variety of kale you want. I prefer any of the curly varieties of kale.
Ways To Use Nutritional Yeast
I use nutritional yeast anywhere I want a cheesy flavor.
👩🏻🍳 Recipe FAQs
If your kale chips aren't crispy, you need to bake them longer.
If you store kale chips in an airtight container they'll stay crispy. Do NOT put them in the fridge.
Other Vegan Kale Chip Recipes
If you tried this Ranch Kale Chips Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Ranch Kale Chips
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 teaspoon nutritional yeast
- Salt
- 4 cups kale
Instructions
- Preheat oven to 300°F.
- Mix the olive oil, dried parsley, dried dill, onion powder, garlic powder, nutritional yeast, and salt.
- Wash and dry the kale. Remove stems and break the leaves into pieces.
- Toss the kale into the mix covering all the pieces.
- Spread onto a parchment lined baking sheet. Bake for 7 minutes at 300°F, flip, and bake for 8 minutes more, or until crispy.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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