Name: Hemp Ranch Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup unsweetened soy or almond milk; 1/2 cup hemp hearts; 2 teaspoons dried parsley; 1 teaspoon dried dill; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 teaspoon nutritional yeast; 1/4 teaspoon paprika ((optional)); 1 tablespoon lemon juice; Salt and pepper

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This creamy Hemp Ranch Dressing is made with pantry staples. It is a healthy version of America's favorite dressing.

Even though I have a few vegan ranch dressings on the blog, I thought I'd make one that is a bit healthier made with pantry staples.

My Vegan Ranch Dressing, as well as my Chipotle Ranch and Buffalo Ranch are made with vegan mayo and vegan sour cream. This time I used hemp hearts to achieve the same creaminess that the vegan mayo and vegan sour cream impart.

I used pantry staples instead of fresh herbs because there are times that I want a dressing NOW and don't want to go shopping. Not to mention, you have to be organized and plan other recipes to use the herbs in before they go to waste.

Maybe someday I'll grow all of my own herbs so that I don't have that problem...

How to Make Hemp Ranch Dressing

Mix soy or almond milk with hemp hearts, dried parsley, dried dill, onion powder, garlic powder, nutritional yeast, paprika, lemon juice, and salt and pepper in a high speed blender or Nutribullet.

This creamy Hemp Ranch Dressing is made with pantry staples. It is a healthy version of America's favorite dressing. Click To Tweet

Other Vegan Salad Dressings

How Long Does Hemp Ranch Dressing Last?

This vegan ranch dressing will last about 5 days in the fridge.

Hemp Ranch Dressing Recipe

This easy dressing is a healthy addition to a salad or crudités platter. It is low carb, so it is perfect for a vegan keto diet.

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Hemp Ranch Dressing

This creamy Hemp Ranch Dressing is made with pantry staples. It is a healthy version of America's favorite dressing.

Course Condiment

Cuisine vegan, gluten free

Keyword vegan ranch dressing

Prep Time 5 minutes

Total Time 5 minutes

Servings

Calories 39kcal

Author Willow Moon

Ingredients

1/2 cup unsweetened soy or almond milk
1/2 cup hemp hearts
2 teaspoons dried parsley
1 teaspoon dried dill
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon nutritional yeast
1/4 teaspoon paprika (optional)
1 tablespoon lemon juice
Salt and pepper

Instructions

Mix all ingredients in a high speed blender or Nutribullet.*

Notes

*If your blender doesn't break down seeds, you can grind the hemp hearts in a coffee grinder first.

Nutrition

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.