This Vegan Tartar Sauce is creamy and tangy. Made with fresh dill, vegan mayo, lemon juice, and pickle relish. It's better than store-bought.
This Vegan Tartar Sauce is quick and easy. It goes well with Vegan Jackfruit Fish Sticks, veggie burgers, onion rings, and more.
There's no reason to buy vegan tartar sauce when it can be made in about 5 minutes. Made with fresh dill, it tastes better than store-bought.
This homemade Vegan Tartar Sauce is made with fresh dill, vegan mayo, sweet pickle relish, lemon juice, Dijon mustard, and salt and pepper.
Customize it to your liking. You could use homemade pickles to elevate it.
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🧾 Ingredients
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
- Vegan mayo: Adds a rich creamy sour flavor.
- Sweet pickle relish: Adds sweetness. You could also use chopped pickles or dill pickle relish.
- Fresh dill: Adds a fresh herby flavor. You could also add herbs like tarragon or parsley.
- Lemon juice: Adds a sour flavor. You could also add lime juice.
- Dijon mustard: I used Dijon mustard, but you could also use spicy brown mustard or yellow mustard.
- Salt and pepper: Enhances flavors.
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🔪 Instructions
- Mix vegan mayonnaise, chopped dill, sweet pickle relish, lemon juice, Dijon mustard, and salt and pepper.
- Let sit in the fridge for flavors to meld.
🥡 Storage
This homemade tartar sauce will last up to two weeks in an airtight container in the fridge.
🍽 Serving
- Spicy baked French Fries
- Baked Vegan Onion Rings
- Baked Breaded Tofu
- Super Crispy Gluten Free Vegan Tempura
- Lentil Burgers
📖 Variations / Additions
- Capers
- Dill relish
- Apple cider vinegar
- White vinegar
- Tarragon
- Pickles
- Parsley
- Onion
- Chives
- Unsweetened plain vegan yogurt
- Dried dill
*Don't forget to come back and leave your feedback and star rating.
📋 Recipe
Vegan Tartar Sauce
Ingredients
- ½ cup vegan mayo
- 1 tablespoon sweet pickle relish
- 1 tablespoon chopped dill
- 1 tablespoon lemon juice
- ½ teaspoon Dijon mustard
- Salt and pepper
Instructions
- Mix all ingredients in a bowl.
- Let sit in the fridge for flavors to meld.
Notes
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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