This Vegan Tartar Sauce is creamy and tangy. Made with fresh dill, vegan mayo, lemon juice, and pickle relish. It's better than store-bought.
This Vegan Tartar Sauce is quick and easy. It goes well with vegan fish sticks, veggie burgers, onion rings, and more.
There's no reason to buy vegan tartar sauce when it can be made in about 5 minutes. Made with fresh dill, it's better than store-bought.
This homemade Vegan Tartar Sauce is made with fresh dill, vegan mayo, sweet pickle relish, lemon juice, Dijon mustard and salt and pepper.
Instructions
- Mix vegan mayonnaise, chopped dill, sweet pickle relish, lemon juice, Dijon mustard, and salt and pepper.
- Let sit in the fridge for flavors to meld.
Storage
This homemade tartar sauce will last up to two weeks in an airtight container in the fridge.
Serving
- Spicy baked French Fries
- Baked Vegan Onion Rings
- Baked Tofu Nuggets
- Super Crispy Gluten Free Vegan Tempura
- Lentil Burgers
Variations / Additions
- Capers
- Dill relish
- Apple cider vinegar
- White vinegar
- Tarragon
- Pickles
- Parsley
- Onion
- Chives
- Unsweetened plain vegan yogurt
- Dried dill
Recipe
*Don't forget to come back and leave your feedback and star rating.
Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
📋 Recipe
Vegan Tartar Sauce
Ingredients
- ½ cup vegan mayo
- 1 tablespoon sweet pickle relish
- 1 tablespoon chopped dill
- 1 tablespoon lemon juice
- ½ teaspoon Dijon mustard
- Salt and pepper
Instructions
- Mix all ingredients in a bowl.
- Let sit in the fridge for flavors to meld.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Leave a Reply