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    Home » Recipes » Mexican Inspired

    Published: Oct 24, 2022 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Chipotle Cashew Cream

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    This smoky spicy Chipotle Cashew Cream sauce is the perfect addition to tacos, burritos, or anywhere else you want to add some spice. 

    Burrito with Chipotle Cream on it.

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    I made this Chipotle Cashew Cream to eat with my Black Bean Jicama Tacos, and the combination was fabulous! This chipotle sauce can be used for tacos, burritos, fajitas, or in a sandwich.

    Drizzle it on vegan nachos or use it as a dip. Vegan chipotle crema thickens after being refrigerated.

    If you want a thin consistency you could either use it right after making it or add more water if you plan on using it later.

    If you like chipotle, try my Vegan Mashed Chipotle Potatoes, Chipotle Hummus, Chipotle Black Bean Dip, or Maple Chipotle Baked Tofu.

    Jump to:
    • 🧾 Ingredients
    • 📖 Variations / Additions
    • 🔪 Instructions
    • Ways To Use Chipotle Cream
    • 🥜 Cashew Recipes
    • 📋 Recipe
    • 💬 Comments

    🧾 Ingredients

    Ingredients with labels.
    • Cashews: For the creamy texture.
    • Chipotle peppers in adobo sauce: Adds a spicy smoky flavor. If you don't like things too spicy, check the spice level after adding one chipotle. If you have a corn intolerance or gluten intolerance like me, make sure to read the labels. Many brands contain corn starch.
    • Lemon juice: Balances out the cream. Adds a tart acidic flavor. You could also use lime juice.
    • Sriracha sauce: Adds a spicy garlic flavor.
    • Vegan sour cream: Adds a tangy flavor and more creaminess. Taste it to see if you think it needs it. You could also use vegan yogurt or vegan mayo, or leave it out.
    • Salt and pepper: Enhances flavors and adds flavor.
    • Water: Thins out the sauce.

    For the list of ingredients with measurements and instructions see the recipe card at the end of this post.

    📖 Variations / Additions

    • Chipotle powder in place of chipotle peppers
    • Cumin, chili powder, paprika, cayenne pepper for more spiciness and a taco flavor
    Vegan Mexican Recipes ebook cover.

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    🔪 Instructions

    Ingredients for chipotle sauce in a food processor before and after mixing.

    Step 1: Soak cashews in water for 4 hours. Drain water. If you are in a hurry, you can soak the cashews for 1 hour in hot water.

    Step 2: In a food processor blend cashews, water, chipotle in adobo sauce, vegan sour cream, lemon juice, sriracha sauce, and salt and pepper until smooth and creamy.

    Ways To Use Chipotle Cream

    • Veggie burgers
    • As a dip for tortilla chips or sweet potato fries
    • Vegan Enchiladas
    • Tacos with refried beans
    • Vegan Nachos
    • Burrito or a burrito bowl
    • Quesadillas
    • Pizza
    • On roasted veggies
    Spoonful of Chipotle Cream.

    🥜 Cashew Recipes

    • Miso Cashew Sauce
      Miso Cashew Sauce
    • Cashew Milk
      Cashew Milk
    • Foolproof 5 Minute Spiced Candied Cashews on. parchment paper.
      Foolproof 5 Minute Spiced Candied Cashews
    • Maple Chipotle Cashews on parchment paper.
      Maple Chipotle Cashews

    If you tried this Chipotle Cashew Cream Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    I originally posted this recipe on January 26, 2015. I added new photos and text when I republished it. 

    📋 Recipe

    Chipotle Cream
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    5 from 2 votes

    Chipotle Cashew Cream

    This smoky spicy Chipotle Cashew Cream sauce is the perfect addition to tacos, burritos, or anywhere else you want to add some spice. 
    Course Condiment
    Cuisine Mexican inspired
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    soak cashews 15 minutes minutes
    Total Time 20 minutes minutes
    Servings 8
    Calories 78kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • food processor

    Ingredients

    • ¾ cup raw cashews
    • ½ cup water + more for soaking the cashews
    • 2 chipotle in adobo sauce
    • 2 tablespoons vegan sour cream
    • 1 tablespoon lemon juice
    • ½ teaspoon sriracha sauce
    • Salt and pepper
    US Customary - Metric

    Instructions

    • Soak cashews in water for 4 hours. Drain water. If you are in a hurry, you can soak the cashews for 15 minutes in hot water.
    • Mix all ingredients in a food processor, and mix until smooth and creamy.

    Notes

    This cashew cream recipe will last up to 5 days in an airtight container in the fridge.

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    Nutrition

    Calories: 78kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 89mg | Potassium: 87mg | Fiber: 0g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1.3mg | Calcium: 4mg | Iron: 0.9mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

     

    More Mexican Inspired

    • Bean and Mexican Cauliflower Rice Burrito on a cutting board.
      Bean and Mexican Cauliflower Rice Burritos
    • Mexican Cauliflower Rice in a bowl with lime wedges.
      Mexican Cauliflower Rice
    • Mango Habanero Salsa on a plate with tortilla chips.
      Mango Habanero Salsa
    • Vegan Black Bean Jicama Tacos
      Vegan Black Bean Jicama Tacos

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    5 from 2 votes (2 ratings without comment)

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    Namaste, I'm Willow!

    I've been vegan for 26 years and
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    Chipotle Cream

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