This easy no-churn Blueberry Ice Cream is made in minutes. It is rich, sweet, and creamy.
There's no need to buy an ice cream maker when making homemade ice cream can be done in a food processor.
This Blueberry Ice Cream is the perfect summer treat. Made with fresh or frozen blueberries, you can have it anytime of the year.
Instructions
Mix coconut milk, sweetened condensed coconut milk, blueberries, vanilla extract, and salt in a food processor or a high speed blender. Freeze.
Storage
This recipe will last up to a month in an airtight container in the freezer.
Other Vegan Ice Cream Recipes
Recipe
Cool off with the ultimate sweet treat! It is sure to become a family favorite.
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You May Need
📋 Recipe
Blueberry Ice Cream
Ingredients
- 1 cup full fat coconut milk (from a can)
- ½ cup sweetened condensed coconut milk
- 1 - 1 ½ cups blueberries (fresh or frozen)*
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Mix ingredients in a food processor.
- Pour into an airtight container and freeze.
Notes
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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