• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Recipes
  • Summer
  • FREE EBOOK
  • Shop

Create Mindfully

menu icon
go to homepage
  • About
  • Recipes
  • Summer
  • FREE EBOOK
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Summer
    • FREE EBOOK
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Desserts

    Modified: Mar 13, 2025 · Published: Nov 29, 2017 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Chocolate Rum Truffles

    Jump to Recipe Pin

    These easy 5 ingredient vegan Chocolate Rum Truffles are the perfect homemade edible gift!

    Chocolate Rum Truffles close up

    💌 SAVE THIS

    I'll email this post to you, so you can come back to it later!

    ⭐️⭐️⭐️⭐️⭐️

    "My husband and I love these! The rum adds a perfect kick of flavor and the creamy texture of the truffles is incrediblely satisfying. 🙂. - Isabella"

    I remember the first time that I had vegan chocolate truffles. It was love at first bite. They were sweet and rich. They melted in my mouth, and a little on my fingers.

    It is no surprise that I fell in love with them since I love dark chocolate so much. When I don't have dark chocolate in the house, I make my own.

    That usually looks like cacao powder, peanut butter, and a sweetener thinned down with water to the consistency of a thick pudding.

    Of course, I had to make my own truffles. For my vegan Chocolate Rum Truffles, I added one of my favorite liquors - spiced rum to add a deep rich flavor and give them a little kick.

    These easy rum truffles are really easy to make. The hardest part is waiting for the chocolate to set. Patience and chocolate are not two words that I usually use together in a sentence.

    You can always leave out the rum, or substitute it for another liquor.

    Other recipes to try are my Easy 3 Ingredient Vegan Fudge and No-Bake Pecan Truffles recipe. If you like gingerbread, check out my Vegan Gingerbread Recipes.

    Jump to:
    • ❤️ Why You'll Love Them
    • 🧾 Ingredients
    • 🔪 Instructions
    • 💭 Tips
    • 🍽 Serving
    • 👩🏻‍🍳 Recipe FAQs
    • Vegan Chocolate Truffles
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love Them

    • They're sweet, rich, and creamy.
    • They make a gift for the holidays.
    • Made with just a handful of ingredients, they're quick and easy to make.

    🧾 Ingredients

    Chocolate rum truffle ingredients on a cutting board with labels.
    • Chocolate: I used semi-sweet chocolate chips. You could also use dark chocolate baking chunks.
    • Coconut milk: Make sure to use full-fat coconut milk. It adds a creamy consistency and rich flavor. If you want to use light coconut milk, you'll need less than listed here.
    • Rum: I used spiced dark rum. Use your favorite rum. You could use rum extract as well. I have never tried it so I cannot speak to the flavor.
    • Vanilla extract: Enhances flavors.
    • Salt: Enhances sweetness.
    • Cacao powder: For rolling the truffles in. You could also use cocoa powder.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    30 Minute Vegan Dinners 7-Day Meal Plan on iPad.

    FREE EBOOK!

    Sign up to get recipes and the

    FREE 7-meal plan that saves you hours.

    Shopping list included!

    Unsubscribe at any time.

    🔪 Instructions

    Coconut milk in a saucepan.

    Step 1: Add coconut milk into a double boiler or a saucepan. Place on the stove on medium heat.

    Chocolate chips in a bowl above a saucepan.

    Step 2: Add chocolate chips into a heatproof bowl above the saucepan. Heat until the chocolate chips are mostly melted. Alternatively, you can microwave the chocolate chips at 30 second intervals.

    Coconut milk being poured into bowl with chocolate chips.

    Step 3: Add the coconut milk to the melted chocolate and stir until there are no lumps. Use a fork or whisk if necessary.

    Vanilla extract being  poured into bowl with melted chocolate.

    Step 4: Add spiced rum, vanilla extract and salt.

    Chocolate truffles mixture in a baking dish.

    Step 5: Pour into an airtight container. Let cool and refrigerate.

    Chocolate mixture with ice cream scoop in a baking dish after being refrigerated.

    Step 6: Roll the chocolate mixture into balls.

    Truffles on a parchment paper lined cutting board after being rolled in cacao powder.

    Step 7: Roll in cacao powder. Store in the fridge to chill and keep solid.

    💭 Tips

    • Add less rum and taste to see how you like it.
    • For easier rolling, dampen your hands.

    🍽 Serving

    Serve these straight out of the fridge. That way they will stay firm longer.

    Vegan Rum Truffles close up.

    👩🏻‍🍳 Recipe FAQs

    What are rum truffles made of?

    These truffles are made with chocolate chips, coconut milk, vanilla extract, and dark rum.

    Is rum good with chocolate?

    Yes! Rum and chocolate are a great combo.

    Vegan Chocolate Truffles

    • Melt-In-Your-Mouth Mexican Chocolate Truffles
      Melt-In-Your-Mouth Mexican Chocolate Truffles
    • Chocolate Coffee Truffles
      Chocolate Coffee Truffles
    • Chocolate Peppermint Truffles
      Chocolate Peppermint Truffles
    • Vegan Gingerbread Truffles on a plate.
      Vegan Gingerbread Truffles

    If you tried this Chocolate Rum Truffles Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    These easy chocolate truffles with rum are a chocolate lover's delight!

    📋 Recipe

    Chocolate Rum Truffles
    Pin Print Add to Shopping List Go to Shopping List
    5 from 5 votes

    Chocolate Rum Truffles

    These easy 5 ingredient vegan Chocolate Rum Truffles are the perfect homemade edible gift!
    Course Dessert
    Cuisine French inspired
    Prep Time 35 minutes minutes
    Cook Time 3 minutes minutes
    Total Time 38 minutes minutes
    Servings 28 - 30 truffles
    Calories 82kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • ½ cup coconut milk
    • 12 ounce vegan semi-sweet chocolate chips
    • 3 tablespoons spiced rum
    • ½ teaspoon vanilla extract
    • Pinch of salt
    • 1 tablespoon cacao powder or cocoa powder
    US Customary - Metric

    Instructions

    • Pour coconut milk into a saucepan on the stovetop. Place chocolate chips in a heatproof bowl and place over the coconut milk. This will act as a double boiler. Heat on medium heat until coconut milk comes to a simmer, and chocolate chips are melted slightly.
    • Remove both from the heat, and pour coconut milk over chocolate chips to finish melting. Using a spatula, mix until smooth.
    • Add spiced rum, vanilla extract, and salt. Mix thoroughly. Pour into an 8x8" glass baking dish, or similar size. Cover and put in the refrigerator to set.
    • Once mixture is set, use a melon baller or spoon to form balls. Roll balls in your hands, then into cacao powder. Roll again to give a more polished look, if desired. Refrigerate.

    Notes

    These truffles will last up to 5 days in an airtight container in the fridge or up to 3 months in the freezer.

    💌 SAVE THIS

    I'll email this post to you, so you can come back to it later!

    Nutrition

    Calories: 82kcal | Carbohydrates: 6g | Protein: 0g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 80mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 0mg | Calcium: 8mg | Iron: 0.9mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Vegan Desserts

    • Christmas Tree Rice Crispy Treats on a plate.
      Christmas Tree Rice Crispy Treats
    • Cucumber Mint Sorbet in a glass.
      Cucumber Mint Sorbet
    • Chocolate Coconut Chia Pudding in a jar with sliced coconut and almonds.
      Chocolate Coconut Chia Pudding
    • Vegan Crunch Bars on parchment paper.
      Vegan Crunch Bars

    Reader Interactions

    Comments

      5 from 5 votes (3 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Isabella says

      December 11, 2018 at 2:09 pm

      My husband and I love these! The rum adds a perfect kick of flavor and the creamy texture of the truffles is incrediblely satisfying. 🙂5 stars

      Reply
      • Willow Moon says

        December 11, 2018 at 2:12 pm

        Thanks Isabella, I'm so glad you both like them!

        Reply
    2. Anna says

      April 23, 2018 at 3:40 pm

      I have to hide these because my roommates eat the up! Great recipe!5 stars

      Reply
      • Willow Moon says

        April 23, 2018 at 3:48 pm

        Haha, thanks Anna!

        Reply
    3. Molly Moon says

      December 04, 2017 at 7:58 pm

      Oh my gosh, these sound so tasty! I can't believe how simple they are to make. I may just have to make a batch of these soon!

      Molly // Miss Molly Moon

      Reply
      • Willow Moon says

        December 05, 2017 at 6:29 pm

        Thanks Molly!

        Reply
    4. Amanda Kruse says

      December 01, 2017 at 10:04 am

      Oh my goodness, these look so good!

      xx,
      Amanda

      Reply
    5. Joan Cajic says

      December 01, 2017 at 4:14 am

      Perfect little bites make the best desserts. Love this.

      Reply
      • Willow Moon says

        December 02, 2017 at 7:59 am

        Thanks Joan! Small bites are definitely a great way to satisfy your sweet tooth!

        Reply
    6. Diana Tidswell says

      December 01, 2017 at 4:35 am

      Oh my goodness! That looks delish! I'm pretty sure that my niece and nephew would love it.

      Reply
    7. Cait Weingartner says

      December 01, 2017 at 2:31 am

      These truffles look incredibly delicious! They will make excellent gifts and the perfect way to introduce family and friends to vegan deliciousness!

      Reply
      • Willow Moon says

        December 02, 2017 at 7:57 am

        They definitely won't miss the dairy!

        Reply
    8. Ashley Weasley says

      November 30, 2017 at 9:31 pm

      It looks really yummy! My kids will surely love it!

      Reply
    9. Mary says

      November 30, 2017 at 5:58 pm

      These are definitely going on my cookie plates I make every year for friends, family and neighbors. I love how easy they are to make.

      Reply
      • Willow Moon says

        December 02, 2017 at 7:56 am

        Thanks Mary, I hope your friends and family like them as much as I do!

        Reply
    10. Allison - Celebrating Sweets says

      November 30, 2017 at 6:24 pm

      I'd like to eat a big bowl of these - extra rum for me!

      Reply
      • Willow Moon says

        December 02, 2017 at 7:55 am

        I could easily eat a bowlful too!

        Reply
    Newer Comments »

    Primary Sidebar

    Willow Moon with green shirt and tie dye scarf.

    Namaste, I'm Willow!

    I've been vegan for 25 years and
    gluten-free for 13 years. I share easy and delicious vegan gluten-free recipes the whole family will love! Read more →

    Summer Recipes

    • Coconut Lemonade
      Coconut Lemonade
    • Portobello Fajitas
      Portobello Fajitas
    • Double Chocolate Frozen Yogurt Bites
      Double Chocolate Frozen Yogurt Bites (Vegan)
    • Sriracha Coleslaw
      Sriracha Coleslaw

    Popular Recipes

    • Chocolate Covered Peanut Butter Frozen Yogurt Bites
      Chocolate Covered Peanut Butter Frozen Yogurt Bites (Vegan)
    • Apple Pecan Chickpea Salad Sandwich on a plate.
      Apple Pecan Chickpea Salad Sandwich
    • Vegetable Fritter being dipped into vegan chipotle ranch dressing.
      The Most Amazing Vegetable Fritters
    • Homemade Payday Bars on parchment paper.
      Homemade Payday Bars
    • Chocolate Peanut Butter Chia pudding in a bowl.
      Chocolate Peanut Butter Chia Pudding
    • Banana Cream Pie Overnight Oats
      Banana Cream Pie Overnight Oats

    Footer

    ^ back to top

    About

    • About Me
    • Privacy Policy
    • Disclaimer
    • Disclosure Policy
    • Accessibility Statement

    Newsletter

    • Sign Up for my newsletter and get a FREE 30 Minute Vegan Dinners 7 Day Meal Plan as a welcome gift!

    Contact

    • Contact
    • Tip Jar

    Featured In:

    A list of magazines that Create Mindfully has been featured in like Good Housekeeping, Dr. Axe, Peta, and more.

    Copyright © 2014 - 2025
    Create Mindfully - All Rights Reserved.

    Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Willow Moon and Create Mindfully with appropriate and specific direction to the original content. All photos and artwork are property of Willow Moon and Create Mindfully. Do not duplicate or copy without proper consent.

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    My family loved this!
    Thank you for sharing this recipe, I loved it!
    This worked exactly as written, thanks!

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.