This sweet creamy Cranberry Ice Cream will get you in the holiday spirit. No ice cream maker required!
After you taste this sweet rich Cranberry Ice Cream you'll want to make it a Thanksgiving tradition year after year.
This ice cream will not leave a pucker in your mouth. There's a perfect balance of tart cranberries to sweet rich ice cream. In fact you may even wonder if your eating cranberries at all until you get a piece of one!
This sweet creamy Cranberry Ice Cream will get you in the holiday spirit. No ice cream maker required! Click To TweetOther Vegan Ice Cream Recipe
How to Make This Recipe
- Mix coconut milk, sweetened condensed coconut milk, vanilla extract, salt, and cranberries in a food processor or a high speed blender.
- Pour into an airtight container and freeze.
Tips
- If you don't want chunks of cranberry (like I have in mine), blend mixture in a high speed blender until cranberry is totally broken down.
- For serving, let ice cream thaw about 15 minutes or so. It will be easier to scoop.
Recipe
Chunks of cranberry in a sweet creamy base, what could be better for the holidays?
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You May Need:
Cranberry Ice Cream
Ingredients
- 13.5 ounces full fat coconut milk (1 ¾ cup)
- 11.25 ounces sweetened condensed coconut milk (1 cup)
- 1 teaspoon vanilla extract
- Pinch salt
- 3 cups fresh or frozen cranberries
Instructions
- Mix ingredients in a food processor.
- Pour into an airtight container and freeze.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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