Are you vegan and gluten-free and miss everything bagels? These Everything Bagel Flax Crackers may not satisfy your bagel craving, but they may satisfy your Everything seasoning craving!
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It has been quite a few years since I have had a bagel (sad face). Since becoming gluten-free a few years ago, I have had to avoid bagels.
If I find a brand that is gluten-free and vegan, I will be a happy camper. (Being that the bagel tastes good, of course.) Aah, the everything bagel, how I miss thee...
Fellow gluten-free vegans, if you're missing the Everything bagel, I have the solution - Everything Bagel Flax Crackers! They have the same "everything" mix but in a healthier package.
Who doesn't love crackers, right?! No, they aren't going to satisfy your bagel craving, but they will satisfy your salty everything seasoning craving.
After soaking the flax seeds with some minced garlic, I sprinkled the Everything seasoning mix on top of the crackers. You could also mix them with the soaked flax seeds.
I put the seasoning on top because I wanted the same look you get with the Everything bagel - everything on top.
Other dehydrator recipes are my Spicy Flaxseed Crackers recipe, Tamari Crackers, Apple Walnut Balls, and Tropical Pineapple Fruit Roll-Up recipe. Another flaxseed recipe is my Chocolate Flax Seed Pudding.
Jump to:
❤️ Why You'll Love Them
- They are a savory, healthy snack.
- They have all the flavors of everything bagels but in the form of crunchy crackers.
- They are dehydrated at a low temperature to keep more of their nutrients.
🧾 Ingredients
- Water: To mix with the garlic and flaxseeds. Flaxseeds get gelatinous in liquid.
- Garlic: Adds a pungent flavor.
- Flaxseeds: I used a combination of golden flaxseeds and brown flaxseeds. You could use all of one or the other.
- Everything seasoning: I used a blend of poppy seeds, sesame seeds, garlic flakes, onion flakes, and sea salt.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Step 1: Pour water and garlic into a high-speed blender or Nutribullet. Blend.
Step 2: In a bowl, pour flaxseeds. Pour the garlic water mixture over the top. Let sit for at least an hour.
Step 3: Spread the mixture onto a Teflon-lined dehydrator sheet. Score the mixture with a knife making lines for the size crackers you want.
Step 4: In a small bowl pour all the spices except the sea salt. Mix well.
Step 5: Sprinkle the seasoning on top of the cracker mixture. Sprinkle the sea salt on top.
Step 6: Place the dehydrator sheet in a dehydrator and dehydrate until crispy.
👩🏻🍳 Recipe FAQs
You can buy whole flaxseeds or ground flaxseeds, also known as flax meal. For this recipe, I used whole flaxseeds.
Other Vegan Crackers
If you tried this Everything Bagel Flax Crackers Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Everything Bagel Flax Crackers
Equipment
Ingredients
- 1 clove garlic minced
- 1 ½ cups water
- ¾ cup golden flax seeds
- ¼ cup brown flax seeds
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 1 tablespoon onion flakes
- 1 tablespoon garlic flakes
- 1 tablespoon sea salt
Instructions
- In a blender or Nutribullet blend garlic in water. Pour over flax seeds. Soak for 1-4 hours. The mixture will become gelatinous.
- Spread mixture onto a Teflon sheet - about ⅛" to ¼" thick. Score the mix with a knife making lines in the crackers to make squares.
- Mix all the spices in a bowl except sea salt (it will sink to the bottom of the bowl). Sprinkle everything mix on top of crackers. Then sprinkle sea salt on top.
- Place the dehydrator sheet in a dehydrator and dehydrate at 110°F for 24 hours, or until crispy.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Tiffany says
These look great! But what is that creamy looking dip??
Willow Moon says
That was actually an everything bagel dip recipe that didn't work out. I needed a dip for the photo, so I used it even though the recipe needs tweaking.
Kristen Paris says
Question, do you have any idea about how to make these in an oven since I don't have a dehydrator?
Willow Moon says
You could bake them at the lowest setting. I don't know how long they would need to bake for, so it's a matter of keeping an eye on them.
Anna says
I LOVE these! They are great for those of us cutting down on carbs. I disagree with Liz that there's too much salt. I think these have just the right amount of seasonings. I have made everything bagel seasoning for other recipes and the norm is about this amount of salt or even more.
Liz says
The salt amount needs adjusted (like, cut in HALF).These were so insanely salty that I literally spit them out and threw it all away. Very disappointed. 🙁
Willow Moon says
I am so sorry that you didn't like them. Normally I don't put salt amounts because everyone's taste buds are different.
E says
I made these over the weekend. Sooooo yummy. I'm doing a cleanse and cannot have gluten or nuts. This totally satisfied my crunchy salty craving 🙂
Willow Moon says
Thanks, I am so glad that you liked them!
Mary Lee says
How long will these crackers stay crunchy in a tight lid jar? I want to make them as Christmas gifts along with other treats.
Willow Moon says
They last a few months while staying crunchy, although they don't taste as fresh.
Maya says
I don't have a dehydrator but really want to make this. Can it be done in the oven? If so, what temp and how long? Thanks so much!
Willow Moon says
I actually haven't made them in the oven myself, but have heard other people do it at the lowest temperature in the oven, so I know it can be done. I would say to keep an eye on them, checking them every hour or two. I am guessing it will take a few hours or more.
rob says
yes this works just fine in the oven at 300* for about 2.5-3 hours ! 🙂
cheryl ann says
I have only come across your site today and it is a blessing. Looking forward to trying some of these because that way of eating has now become my go to place
Willow Moon says
Thank you and welcome Cheryl Ann! I hope you enjoy these recipes as much as I enjoyed creating them!
Chelsea Pearl says
I thought I could never again enjoy that bagel taste without gluten, but I was wrong. This cracker recipe sounds and looks so delicious!!
Willow Moon says
I am so glad you like it! Being gluten free is hard, isn't it? I miss so many things!
joshandkimberly says
Yummy! These sound really tasty!