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    Home » Recipes » Beverages and Cocktails

    Published: Dec 31, 2016 · Modified: Aug 14, 2023 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Mint Chocolate Coffee Creamer

    Jump to Recipe Pin

    This Mint Chocolate Coffee Creamer is made with only five ingredients and takes only a couple of minutes to make.

    Mint Chocolate Coffee Creamer vertical with cup of coffee in the background.

    For my last post of the year, I decided to share something that makes me think of the holidays. This Mint Chocolate Coffee Creamer has been part of my morning routine lately.

    Before making this creamer, I was enjoying my morning coffee with just coconut milk.

    Since I love flavored coffee, I figured 'tis the season to turn my daily coconut milk into Mint Chocolate Coffee Creamer.

    After blending and refrigerating, this has a thick, frothy, creamy texture, like whipped cream. If you prefer a thin creamer, you could always add more almond milk.

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    Since it has the consistency of whipped cream, you could top it on your favorite dessert or add it to a cocktail.

    Another vegan creamer to try is my Vanilla Oat Milk Creamer. Other mint chocolate recipes to try are my Mint Hot Chocolate recipe and Mint Chocolate Chip Smoothie.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 🔪 Instructions
    • 👩🏻‍🍳 Recipe FAQs
    • Vegan Creamers
    • 📋 Recipe
    • Want to save this recipe?
    • 💬 Comments

    ❤️ Why You'll Love It

    • It is creamy and flavorful.
    • It's made in minutes.
    • It is sugar-free.

    🧾 Ingredients

    Ingredients on a cutting board with labels.
    • Coconut milk: I used full-fat coconut milk. Light coconut milk would also work.
    • Almond milk: I used unsweetened almond milk to control the amount of sweetener. You could use any dairy-free milk you like.
    • Cacao powder (or cocoa powder): Adds chocolate flavor.
    • Peppermint extract: Adds minty flavor. You could also use mint extract.
    • Stevia: I used stevia to make it sugar-free. You could also use maple syrup, agave syrup, or your favorite sweetener.

    This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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    🔪 Instructions

    Ingredients in a Nutribullet blender.

    Step 1: Add ingredients into a Nutribullet or high speed blender.

    Mixed ingredients in a Nutribullet blender.

    Step 2: Blend until smooth and creamy.

    Mint Chocolate Coffee Creamer birds eye view with cup of coffee.

    👩🏻‍🍳 Recipe FAQs

    What is mint chocolate creamer made of?

    This mint chocolate creamer recipe is made with full-fat coconut milk (from a can), almond milk, peppermint extract, cacao powder, and stevia.

    How long does homemade creamer last?

    This homemade vegan creamer will last up to 5 days in the fridge.

    Vegan Creamers

    • Chocolate Almond Creamer
      Chocolate Almond Creamer
    • Vanilla Creamer
      Vanilla Creamer
    • Caramel Coffee Creamer next to cup of coffee.
      Vegan Caramel Coffee Creamer
    • Gingerbread Coffee Creamer with coffee in the background.
      Gingerbread Coffee Creamer

    If you tried this Mint Chocolate Coffee Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Mint Chocolate Coffee Creamer
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    5 from 4 votes

    Mint Chocolate Coffee Creamer

    This Mint Chocolate Coffee Creamer is made with only five ingredients, and takes only a couple minutes to make.
    Course Drinks
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 24 (per tablespoon)
    Calories 20kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • high speed blender

    Ingredients

    • 1 cup full fat coconut milk
    • ½ cup unsweetened vanilla almond milk
    • ¼ teaspoon peppermint extract
    • 2 tablespoons cacao powder
    • 5 drops stevia
    US Customary - Metric

    Instructions

    • Mix all ingredients in a high speed blender or Nutribullet.

    Notes

    This vegan coffee creamer will last up to 5 days in the fridge.
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    Nutrition

    Calories: 20kcal | Carbohydrates: 0g | Protein: 0g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 8mg | Potassium: 27mg | Fiber: 0g | Sugar: 0g | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.4mg

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Alexandra says

      January 04, 2017 at 4:19 am

      Sounds super delicious

      Reply
    2. Cathy says

      January 03, 2017 at 3:44 pm

      Mmmm this mint choc coffee creamer looks so delicious!! Definitely going to have to find an excuse to make it sometime!

      Reply
      • Willow Moon says

        January 06, 2017 at 7:34 am

        Thanks Cathy, I hope you enjoy it!

        Reply
    3. Nicole Parise says

      January 03, 2017 at 2:09 pm

      This looks delicious! And a great alternative to regular creamer 🙂

      xx nicole

      Reply
      • Willow Moon says

        January 06, 2017 at 7:33 am

        Thanks Nicole!

        Reply
    4. Cori says

      January 02, 2017 at 6:25 pm

      Mmmm this sounds fantastic! This would make waking up and getting ready for work so much easier,

      Reply
    5. Kelly says

      January 02, 2017 at 5:52 pm

      This sounds so good-- I love mint chocolate anything!

      Reply
      • Willow Moon says

        January 03, 2017 at 12:01 pm

        Me too!

        Reply
    6. Summer @ Coffee With Summer says

      January 02, 2017 at 4:24 pm

      This looks absolutely delicious. I need to make it - my husband would love this!

      Reply
    7. Bonnie McConaughy says

      January 02, 2017 at 9:59 am

      My favorite flavor of creamer! I will have to try this!

      Reply
      • Willow Moon says

        January 03, 2017 at 11:44 am

        It has become mine too!

        Reply
    8. Bridget @ Antics of a Nutty Hiker says

      January 02, 2017 at 8:55 am

      That sounds delicious! I'll have to give it a try. I usually use peppermint mocha in my coffee, but now that the holiday's are gone they aren't selling it anymore and I like this alternative since I know exactly what I am putting in my coffee =)

      Reply
      • Willow Moon says

        January 03, 2017 at 11:24 am

        I like to control the ingredients too! Plus, you can make it anytime of the year!

        Reply
    9. Kara says

      January 02, 2017 at 8:45 am

      This sounds delicious! And perfect timing because I'm out of creamer. I might just have to make this instead of buying another one at the store. Thank you for sharing.

      Reply
      • Willow Moon says

        January 03, 2017 at 11:00 am

        Thanks Kara, I hope you like it!

        Reply
    10. Ruthie Ridley says

      January 02, 2017 at 8:26 am

      This sounds amazing! I want to try!

      Reply
    Newer Comments »

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    I've been vegan for 23 years and
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