These cheesy baked Sriracha Kale Chips are a healthy snack and a great way to get more greens!
Kale chips have been my latest go-to snack. They satisfy my craving for something crunchy.
I love that I can down a whole bunch of kale in one sitting without feeling like I am trying to do something healthy. My daily green drink on the other hand, sometimes feels forced.
Other Vegan SnacksThese cheesy baked Sriracha Kale Chips are a healthy snack and a great way to get more greens! Click To Tweet
How to Make This Recipe
Wash and dry the kale. Remove the stems and break into pieces.
Mix oil, sriracha sauce, nutritional yeast, and salt. Toss kale in the mixture and place on a parchment lined baking sheet. Bake until crispy.
How Long Do They Last?
These will last for about a week in an airtight container in the pantry.
Spicy, crunchy, and healthy, what else do you need in a snack?
*Don't forget to come back and leave your feedback and star rating.
Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
You May Need:
Sriracha Kale Chips
- Preheat oven to 300°.
- Mix the olive oil, sriracha sauce, nutritional yeast, and salt.
- Wash and dry the kale. Remove stems and brake into pieces.
- Toss the kale into the mix covering all the pieces.
- Spread onto a parchment lined baking sheet. Bake for 10 minutes, flip, and bake for 10-15 minutes more, or until crispy.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.