Sriracha Kale Chips

These cheesy baked Sriracha Kale Chips are a healthy snack and a great way to get more greens!  

Kale chips have been my latest go-to snack. They satisfy my craving for something crunchy.

I love that I can down a whole bunch of kale in one sitting without feeling like I am trying to do something healthy. My daily green drink on the other hand, sometimes feels forced.

Other Vegan Snacks

• Ranch Kale Chips
• Sriracha Roasted Chickpeas
• Baked Vegan Onion Rings
• Baked Tofu Fries

How to Make This Recipe

Wash and dry the kale. Remove the stems and break into pieces.

Mix oil, sriracha sauce, nutritional yeast, and salt. Toss kale in the mixture and place on a parchment lined baking sheet. Bake until crispy.

Should I Remove The Stems?

Yes, you'll want to remove the stems, including the center rib. They are tough and chewy.

How to Remove The Stems

Using a knife, cut right next to the stem on both sides. You can also hold the leaf in your hand and strip the leaves off away from you.

What Type of Kale Should I use?

You can use any variety of kale you want. I prefer any of the curly varieties.

How Long Do They Last?

These will last for about a week in an airtight container in the pantry.

Why Are My Kale Chips Not Crispy?

If your kale chips aren't crispy, you need to bake them longer.

How Do You Keep Kale Chips Crispy?

If you store kale chips in an airtight container they'll stay crispy. Do NOT put them in the fridge.

Other Ways To Use Nutritional Yeast

I use nutritional yeast anywhere I want a cheesy flavor.

• Tofu Ricotta
• Smoky Vegan Cheese Ball
• Tofu Nacho Cheese Sauce
• Crispy Nacho Roasted Chickpeas

Recipe

Spicy, crunchy, and healthy, what else do you need in a snack?

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5 from 1 vote

Sriracha Kale Chips

These cheesy baked Sriracha Kale Chips are a healthy snack and a great way to get more greens!  

Course Snack

Cuisine vegan, gluten free

Keyword kale chips

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 1

Calories 271kcal

Author Willow Moon

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons sriracha sauce
• 2 teaspoons nutritional yeast
• Salt
• 4 cups kale

Instructions

• Preheat oven to 300°.
• Mix the olive oil, sriracha sauce, nutritional yeast, and salt.
• Wash and dry the kale. Remove stems and break the leaves into pieces.
• Toss the kale into the mix covering all the pieces.
• Spread onto a parchment lined baking sheet. Bake for 10 minutes, flip, and bake for 10-15 minutes more, or until crispy.

Nutrition

Calories: 271kcal | Carbohydrates: 25g | Protein: 14g | Fat: 17g | Saturated Fat: 2g | Sodium: 314mg | Potassium: 1396mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26773IU | Vitamin C: 328mg | Calcium: 402mg | Iron: 4mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.