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Easy and Delicious Vegan Gluten Free Recipes

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Home » Recipes » Appetizers / Small Bites » Sriracha Kale Chips

June 9, 2021 By Willow Moon
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Sriracha Kale Chips

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These cheesy baked Sriracha Kale Chips are a healthy snack and a great way to get more greens!  

Sriracha Kale Chips in two ramekins.

Kale chips have been my latest go-to snack. They satisfy my craving for something crunchy.

I love that I can down a whole bunch of kale in one sitting without feeling like I am trying to do something healthy. My daily green drink on the other hand, sometimes feels forced.

Other Vegan Snacks

  • Ranch Kale Chips
  • Sriracha Roasted Chickpeas
  • Baked Vegan Onion Rings
  • Baked Tofu Fries
These cheesy baked Sriracha Kale Chips are a healthy snack and a great way to get more greens! Click To Tweet

 

How to Make This Recipe

Wash and dry the kale. Remove the stems and break into pieces.

Mix oil, sriracha sauce, nutritional yeast, and salt. Toss kale in the mixture and place on a parchment lined baking sheet. Bake until crispy.

Should I Remove The Stems?

Yes, you'll want to remove the stems, including the center rib. They are tough and chewy.

How to Remove The Stems

Using a knife, cut right next to the stem on both sides. You can also hold the leaf in your hand and strip the leaves off away from you.

What Type of Kale Should I use?

You can use any variety of kale you want. I prefer any of the curly varieties.

How Long Do They Last?

These will last for about a week in an airtight container in the pantry.

Why Are My Kale Chips Not Crispy?

If your kale chips aren't crispy, you need to bake them longer.

How Do You Keep Kale Chips Crispy?

If you store kale chips in an airtight container they'll stay crispy. Do NOT put them in the fridge.

Other Ways To Use Nutritional Yeast

I use nutritional yeast anywhere I want a cheesy flavor.

  • Tofu Ricotta
  • Smoky Vegan Cheese Ball
  • Tofu Nacho Cheese Sauce
  • Crispy Nacho Roasted Chickpeas

Sriracha Kale Chips close up.

Recipe

Spicy, crunchy, and healthy, what else do you need in a snack?

*Don't forget to come back and leave your feedback and star rating.

Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You May Need:

Nutritional yeast

Sriracha Kale Chips
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5 from 1 vote

Sriracha Kale Chips

These cheesy baked Sriracha Kale Chips are a healthy snack and a great way to get more greens!  
Course Snack
Cuisine vegan, gluten free
Keyword kale chips
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1
Calories 271kcal
Author Willow Moon

Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons sriracha sauce
  • 2 teaspoons nutritional yeast
  • Salt
  • 4 cups kale
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Instructions

  • Preheat oven to 300°.
  • Mix the olive oil, sriracha sauce, nutritional yeast, and salt.
  • Wash and dry the kale. Remove stems and break the leaves into pieces.
  • Toss the kale into the mix covering all the pieces.
  • Spread onto a parchment lined baking sheet. Bake for 10 minutes, flip, and bake for 10-15 minutes more, or until crispy.

Nutrition

Calories: 271kcal | Carbohydrates: 25g | Protein: 14g | Fat: 17g | Saturated Fat: 2g | Sodium: 314mg | Potassium: 1396mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26773IU | Vitamin C: 328mg | Calcium: 402mg | Iron: 4mg
Love Animals?Support animals by reviewing vegan dishes or products on the abillion app. One review = $1 and takes 30 seconds! Use code WMOON to get started.
Did You Make This Recipe?Tag @createmindfully on Instagram and hashtag it #createmindfully!

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

Sriracha Kale Chips photo with text.

 

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Reader Interactions

Comments

  1. Brigitte Estelle says

    June 21, 2021 at 7:58 am

    great tasting!!! Fun to make!!!
    With love from Canada 🇨🇦
    Brigitte

    Reply
    • Willow Moon says

      June 21, 2021 at 7:11 pm

      Thanks Brigitte!

      Reply

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Namaste, I'm Willow!

Willow Moon

I have been vegan for 22 years and
gluten free for 10 years. Here you will
find healthy gluten free vegan recipes
and ways to heal, thrive, and
consciously create.

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