Name: Sriracha Kale Chips
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 2 teaspoons sriracha sauce; 2 teaspoons nutritional yeast; Salt; 4 cups kale

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These cheesy baked Sriracha Kale Chips are a healthy snack and a great way to get more greens!

Kale chips have been my latest go-to snack. They satisfy my craving for something crunchy.

I love that I can down a whole bunch of kale in one sitting without feeling like I am trying to do something healthy. My daily green drink on the other hand, sometimes feels forced.

Other Vegan Snacks

These cheesy baked Sriracha Kale Chips are a healthy snack and a great way to get more greens! Click To Tweet

How to Make This Recipe

Wash and dry the kale. Remove the stems and break into pieces.

Mix oil, sriracha sauce, nutritional yeast, and salt. Toss kale in the mixture and place on a parchment lined baking sheet. Bake until crispy.

How Long Do They Last?

These will last for about a week in an airtight container in the pantry.

Recipe

Spicy, crunchy, and healthy, what else do you need in a snack?

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5 from 1 vote

Sriracha Kale Chips

These cheesy baked Sriracha Kale Chips are a healthy snack and a great way to get more greens!

Course Snack

Cuisine vegan, gluten free

Keyword kale chips

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings

Calories 271kcal

Author Willow Moon

Ingredients

1 tablespoon olive oil
2 teaspoons sriracha sauce
2 teaspoons nutritional yeast
Salt
4 cups kale

Instructions

Preheat oven to 300°.
Mix the olive oil, sriracha sauce, nutritional yeast, and salt.
Wash and dry the kale. Remove stems and brake into pieces.
Toss the kale into the mix covering all the pieces.
Spread onto a parchment lined baking sheet. Bake for 10 minutes, flip, and bake for 10-15 minutes more, or until crispy.

Nutrition

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.