Roasted Red Pepper Dip

This easy Roasted Red Pepper Dip is rich and creamy. It's perfect as a dip or sandwich spread.

This rich creamy Roasted Red Pepper Dip pairs nicely with French fries or veggies. Spread it on a sandwich to elevate the sandwich up a notch.

If you like red peppers and tahini, I think you will love this dressing!

How to Make This Recipe

First, roast a red pepper. Slice it in half and place it on a parchment lined baking sheet. Drizzle olive oil over the top and roast until it's charred on top. Let cool and slice.

Mix roasted red pepper, vegan mayo, unsweetened plain coconut yogurt, tahini, and salt in a food processor until creamy.

Other Dips You Might Like

• Cheesy Vegan Spinach Dip
• Roasted Red Pepper Hummus
• Avocado Basil Pesto
• Spicy Red Pepper Hummus

Tips

• If your crunched for time, use a store bought roasted red pepper.
• Taste as you go; you may want more or less of an ingredient than I've listed.

How Long Does Roasted Red Pepper Dip Last?

It will last about 5 days in the fridge.

Recipe

This creamy dip is made with tahini, vegan mayo, and coconut yogurt. What's not to love? For a similar recipe, check out my Roasted Red Pepper Tahini Dressing.

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5 from 1 vote

Roasted Red Pepper Dip

This easy Roasted Red Pepper Dip is rich and creamy. It's perfect as a dip or sandwich spread.

Course Dip

Cuisine vegan, gluten free

Keyword roasted red pepper dip, vegan dip

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 7

Calories 164kcal

Author Willow Moon

Ingredients

• 1 red pepper - or store bought roasted red pepper (about ¾ cup when chopped)
• Olive oil
• ¼ cup vegan mayo
• ¼ cup unsweetened plain coconut yogurt
• ½ cup tahini
• Salt

Instructions

• Preheat oven to 450ᵒ.
• Slice red pepper in half, remove seeds, and place with skin facing up. Drizzle olive oil on top. Roast @ 450° for about 20-25 minutes, or until charred. Remove skin after peppers have cooled.
• Slice or chop red pepper and mix with the rest of ingredients in a food processor until smooth and creamy.

Nutrition

Calories: 164kcal | Carbohydrates: 6g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 53mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 545IU | Vitamin C: 23.5mg | Calcium: 35mg | Iron: 0.8mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.