This easy Roasted Red Pepper Dip is rich and creamy. It's perfect as a dip or sandwich spread. Made in 30 minutes!
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This rich creamy Roasted Red Pepper Dip pairs nicely with French fries or veggies. Spread it on a sandwich to elevate the sandwich up a notch.
If you like red peppers and tahini, I think you will love this dressing!
Other roasted red pepper recipes are my Roasted Red Pepper Hummus and my Red Bell Pepper Tapenade. A dip recipe to try is my Vegan Mexican Layer Dip.
This creamy dip is made with tahini, vegan mayo, and coconut yogurt. What's not to love? For a similar recipe, check out my Roasted Red Pepper Tahini Dressing.
You may also like my Roasted Tomato Bruschetta.
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❤️ Why You'll Love It
- It is simple and easy to make.
- It is really versatile: use it on sandwiches, as a dip, or thin it out for a dressing.
- It's made with only six ingredients.
🧾 Ingredients
- Red pepper: I used a red bell pepper that I roasted. You could also use a store-bought roasted red pepper.
- Olive oil: For roasting the red pepper. Use any high-heat neutral oil.
- Vegan mayo: Adds a rich creamy flavor. Use your favorite.
- Plain vegan yogurt: I used plain unsweetened coconut yogurt. Use your favorite.
- Tahini: Adds a nutty flavor.
- Salt: Enhances flavors. I like to use sea salt.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Step 1: Roast a red pepper. Slice it in half and place it on a parchment-lined baking sheet. Drizzle olive oil over the top and roast until it's charred on top.
Step 2: Let cool and peel most of the skin off. Slice.
Step 3: Add roasted red pepper, vegan mayo, unsweetened plain coconut yogurt, tahini, and salt into a food processor.
Step 4: Mix until smooth and creamy. It will thicken in the fridge.
👩🏻🍳 Recipe FAQs
You can roast red peppers in the oven or over a gas burner on the stovetop.
Once the roasted red peppers have cooled, peel the skin off. It comes off easily.
Other Vegan Dips
If you tried this Roasted Red Pepper Dip Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Roasted Red Pepper Dip
Equipment
Ingredients
- 1 red pepper - or store bought roasted red pepper (about ¾ cup when chopped)
- Olive oil
- ¼ cup vegan mayo
- ¼ cup unsweetened plain coconut yogurt
- ½ cup tahini
- Salt
Instructions
- Preheat oven to 450ᵒF.
- Slice red pepper in half, remove seeds, and place with the skin facing up. Drizzle olive oil on top. Roast @ 450°F for about 20-25 minutes, or until charred. Remove the skin after the peppers have cooled.
- Slice or chop red pepper and mix with the rest of the ingredients in a food processor until smooth and creamy.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Booge says
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