Vegan 7 Layer Dip

This Vegan 7 Layer Dip is a party in your mouth! It is the ultimate crowd pleaser. With a base of vegan cream cheese, it is rich and flavorful.

This Vegan 7 Layer Dip is the perfect appetizer for get-togethers. Serve it with tortilla chips or veggies.

It is a meal in and of itself. It has layers of vegan cream cheese, spiced refried beans, guacamole, salsa, vegan cheddar, Kalamata olives, green onions, and cilantro.

Instructions

1. Let vegan cream cheese at room temperature, then spread it in a 7 ½" x 9 ½" baking dish (or similar size).
2. Spread refried beans on top of vegan cream cheese.
3. Next, spread guacamole on top of refried beans.
4. Pour salsa over guacamole.
5. Sprinkle shredded vegan cheddar on top of salsa.
6. Sprinkle sliced Kalamata olives on top of shredded vegan cheddar.
7. Sprinkle green onions and cilantro on top of olives.

Storage

This recipe will last up to 5 days in an airtight container in the fridge.

Variations / Additions

• Vegan sour cream instead of vegan cream cheese
• Spicy Black Bean Hummus, Cilantro Jalapeño Hummus or Chipotle Hummus
• Chopped tomatoes
• Lettuce
• Black beans
• Red onion
• Taco seasoning (if you don't use beans with spices)
• Vegan Nacho Cheese Sauce
• Vegan Taco Meat
• Chopped avocados

Other Dips

• Cheesy Vegan Spinach Dip
• Baba Ghanoush
• Avocado Basil Pesto
• Kalamata Olive Hummus

Recipe

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5 from 2 votes

Vegan 7 Layer Dip

This Vegan 7 Layer Dip is a party in your mouth! It is the ultimate crowd pleaser. With a base of vegan cream cheese, it is rich and flavorful.

Course Dip

Cuisine American

Keyword vegan 7 layer dip

Prep Time 13 minutes minutes

Total Time 15 minutes minutes

Servings 12

Calories 146kcal

Author Willow Moon

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 8 ounces vegan cream cheese
• ▢ 1 cup refried beans with spices
• ▢ 1 cup guacamole
• ▢ 1 cup salsa
• ▢ 1 cup shredded vegan cheddar cheese
• ▢ ½ cup sliced Kalamata olives
• ▢ 2 tablespoons chopped green onions
• ▢ 2 tablespoons chopped cilantro (or more green onions)

Instructions

• ▢
  Let vegan cream cheese soften at room temperature, then spread it into a 7 ½" x 9 ½" (or similar size) baking dish.
• ▢
  Spread refried beans on top of vegan cream cheese.
• ▢
  Spread guacamole on top of refried beans.
• ▢
  Pour salsa on top of guacamole.
• ▢
  Sprinkle shredded vegan cheddar cheese on top of salsa.
• ▢
  Sprinkle sliced Kalamata olives on top of shredded vegan cheddar.
• ▢
  Sprinkle green onions and cilantro on top of Kalamata olives.

Nutrition

Calories: 146kcal | Carbohydrates: 10g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 513mg | Potassium: 162mg | Fiber: 4g | Sugar: 2g | Vitamin A: 188IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.